Uma uncibilikisa ushokoledi, unakho ongakhetha kukho
I-chocolate yiphunga kunoma yiluphi uhlobo, ngakho-ke kungani uyencibilika? Ngokuqhafaza ushokoledi, udala ithuluzi lokugaya, ukusika, nokuhlobisa nge-chocolate. Futhi uthatha isinyathelo esiyinhloko ekulandeleni izindlela zokupheka ngezinhlobo eziningi ezikhona ezibandakanya i-chocolate icing, ama-truffles, izinhlobo ezithile zama-brownies nama-cupcakes, umoya we-chocolate, nokunye okuningi.
Kunezinhlobo ezahlukene zelekholethi ukudilika; ngaphambi kokukhetha ushokoledi wakho kubalulekile ukwazi ukuthi ngabe uhlelwe ngokuqondile ukuba uncibilikiswe emthonjeni we-chocolate noma ukwenza i-crispy coating.
Nakuba lezi zakhiwo ezikhethekile zihle, zingase zingalungele iresiphi oyikhethile.
Ungancibilikisa kanjani ushokoledi: Amathiphu namasu
Ukukhipha ushokoledi akufani nokuchofoza ushokoledi , nakuba ukuqhakaziza kuyisinyathelo esidingekayo enkambisweni yokufutheka. Ukukhipha ushokoledi kungenziwa ku-microwave noma ngaphezulu kokugeza okushisayo. Kunemihlahlandlela embalwa eyisisekelo yokucofa ngempumelelo ushokoledi:
- Qinisekisa ukuthi ushokoledi unqunywe zibe yizicucu ezifanayo ukuze uqiniseke ngisho nokudilika. Ungalokothi uzame ukuncibilikisa imigoqo emikhulu noma amabhlolodi we-tshokolethi engakaqedwa.
- Gwema konke ukuxhumana namanzi! I-Chocolate izobamba futhi ingabe ingasebenzi uma ihlangana namaconsi ambalwa amanzi. Qinisekisa ukuthi izitsha zakho, indawo yokusebenzela, kanye nama-spatula aphelile ngokuphelele.
- Hlanganisa ushokoledi kancane kancane ekushiseni okuphansi. I-tshokoledi iyinkimbinkimbi futhi ingaba yi-lumpy noma i-grainy uma igcwele amandla.
- Hlanganisa ushokoledi njalo nge-spatula yerabhaja, lapho izingqimba zangaphandle ziqala ukuncibilika.
- I-Chocolate igcina umumo wayo lapho icibilikiswa, ngakho-ke kuphela indlela yokwazi ukuthi iyancibilika yini ukuyivuselela. Ungathembeki ekubukeni kuphela.
Ukuxuba i-Chocolate kwi-Microwave
I-microwave iyithuluzi elihle lokukhipha ushokoledi. Uma isetshenziswe kahle, ingaqhafaza ushokoledi ngokushesha kunokuba i-boiler kabili enomzamo omncane nokudla.
Ingxenye ebaluleke kunazo zonke yokuqothula ushokoledi ku-microwave ukhetha isitsha esifanele. Ngokufanelekile, ufuna ukuncibilikisa ushokoledi wakho esitsheni esiphephile se-microwave esihlala siphelile noma sishisa kancane emva kwemizuzu eminingana ye-microwaving eseduze. Uma isitsha sesishisa kakhulu ukuthi ungasithatha ngemuva kokuthi i-microwave, ishisa kakhulu kwhokolethi yakho. Uma usuqedile ushokoledi wakho, ngokushesha uwuthulule esitsheni esiphundu wengeze izingxenye ze tshokolethi engenqunyelwe, bese uvuselela ngokuqhubekayo.
Kungcono ukuncibilikisa ushokoledi wakho esimweni esiphansi samandla, ukugwema ukushisa noma ukuvutha. Uma i-microwave yakho ingenayo le nketho, ukushisa i-tshokolethi ngezikhathi ezimfushane bese uqhuma phakathi kokushisa komunye. Ukwengeza, uma i-microwave yakho ingenayo i-turntable ejikeleza isitsha se-chocolate, ngesandla ishintsha isitsha ngaso sonke isikhathi uma umisa bese ushukumisa ushokoledi.
Kunzima kakhulu ukunquma izikhathi eziqondile ze-microwaving, njengoba zingashintsha kuye ngokuthi i-microwave wattage, ubuningi bekholethi, kanye nomshukela we-cocoa we chocolate. Noma kunjalo, ungakwazi ukulinganisa ngomzuzu owodwa ngehora elilodwa le-tshokoleti, imizuzu emithathu ama-ounces angu-8 enothokolethi, imizuzu engu-3.5 nge-1 pounds kwelekholethi, nemizuzu engu-4 ngamakhilogremu amabili.
Qalisa i-microwave ngamanani angu-30 wesibili-1, uvuselela phakathi nokujikeleza isitsha uma kunesidingo. Qedela ukushisa lapho iningi, kodwa hhayi yonke, ushokoledi incibilika. Hlanganisa ushokoledi njalo kuze kube yilapho ibushelelezi, icwebezela, futhi incibilike ngokuphelele.
Ukuqhafaza i-Chocolate nge-Boiler kabili
Indlela yendabuko yokuqothula ushokoledi ukusebenzisa i- boiler kabili . I-boiler kabili iyisethi esikhethekile yamapaneli anesipuphu esithinta amanzi ashisayo, nesitsha esivumelana ngokuphepha ephepheni. Iqoqo le-chocolate lifakwa esitsheni esiphakeme futhi livumelekile ukuba lithembeke ngokushisa okuncane, okungaqondile. Uma ungenayo i-boiler kabili, noma yisiphi isitsha sensimbi noma ingilazi ehambisana ne-snugly ngaphezulu kwepanini ingasetshenziswa.
Qala ngokugcwalisa ipanini ngamanzi ashisayo kusukela kumthonjeni. Ufuna amanzi okwanele ukunikeza ukushisa, kodwa hhayi kakhulu ukuthi phansi kwesitsha sekholethi uthinta amanzi.
Sishisa epanini ngomlilo ophansi kuze kube yilapho nje uqala ukumisa, bese uvala isitofu bese ubeka isitsha sekholethi phezu kwamanzi. Uma uyancibilikisa inqwaba ye-chocolate, qala nge 1/3 yobuningi bakho bokugcina futhi ucibilike emaqenjini, ulinde kuze kube yilapho ushokoledi esitsheni incibilika ngaphambi kokungeza izinhlamvu eziningi ezingapheli. Vumela ushokoledi uqale ukuqhakaziza, bese uyishukumisa kahle nge-spatula epulasitiki. Uma cishe wonke ushokoledi ushukile, phila isitsha esiphakeme epanini bese ubeka kuso. Gcoba ngokuqhubekayo kuze kube yilapho ikhanya, ibushelelezi, futhi ichitheka ngokuphelele.
Ukuxuba i-Chocolate nge-Liquids
Izindlela zokupheka eziningi zibiza ukucola ushokoledi kanye neziphuzo ezifana nobisi, ukhilimu, amanzi, ama-liqueurs, noma amanye ama- flavorings . Ukukhipha ushokoledi ngeziphuzo ngokuvamile kuvamise futhi kube lula ngoba kuvame ukusheshisa izikhathi eziqhakazile futhi kuvimbele izinkinga ezivamile zokushokoledi ezinjenge-overheating. Noma kunjalo, kunezinto ezimbalwa okufanele uzikhumbule lapho ucibilikisa ushokoledi nezinye izinto.
I-chocolate kufanele ingancibilikiswa ngamanani amancane kakhulu. Njalo sebenzisa okungenani isipuni esingu-1 se-liquide kuwo wonke ama-ounces amabili wechocolate. Lokhu kuvimbela izinhlayiya ezomile (i-cocoa noshukela) ku-ushokoledi ekubopha ndawonye bese kuba yi-lumpy. Ama-chocolates amnyama kakhulu angadinga okungaphezulu kwalesi siqondiso, ngakho-ke ulungele ukwengeza enye i-spoonful noma yamanzi amabili uma kunesidingo. Uma uneza okwanele ketshezi, yengeze konke ngesikhathi esisodwa, kunokuba kube ngamanani amancane, ukuvimbela ushokoledi ukuba ukhule.
Amakhemikhali amakhemikhali akufanele ahlanganiswe ushokoledi ocibilikile, njengoba kungabangela ukuthi ushokoledi uthathe. Esikhundleni salokho, qiniseka ukuthi iziphuzo zakho zifudumele (kodwa hhayi abilayo) uma uzifaka kwi chocolate. Ukwengeza, eziningi zokupheka, njenge-ganache, shayela utshwala obushisayo okufanele uthululwe phezu kwechocolate. Ukushisa okuvela ketshezi kuyagcoba ushokoledi, kuyilapho ushokoledi wekamelo lokushisa lipholisa phansi uketshezi. Uma ulandela le ndlela, vumela ingxube eshisayo yeketshezi nelekholethi ukuthi ihlale emaminithini ambalwa, bese uyibeke ngobumnene ndawonye kuze kuhlanganiswe ngokuphelele.
Enye ithuluzi eliwusizo lokuhlanganisa ushokoledi noshukela olushisayo yilona elihlanganisayo. Igajethi ephathekayo yenza umsebenzi omuhle wokudala umshini ophefumulayo ngaphandle kokufaka ama-bubbles emoyeni. Amaprosesa wokudla, ama-mixers, kanye nabaxube begesi angasetshenziswa futhi ngesivinini esincane.