Ukuqeda amandla kuyadingeka umsebenzi owengeziwe
Ushokoledi ophelile uyimfihlakalo yamakhandi okupheka ama-chocolate. I-tshokolethi esicwebezelayo ishelelezi, ngokuphela okuqhakazile kanye nesinxeba esanelisayo. I-chocolate evele iyancibilika futhi ingabi nesimo esifudumele ijwayele ukuba ithambeke noma ifake emakhazeni okushisa, futhi ingaba nemigqa emhlophe noma emhlophe noma amabala. Ukuqeda amandla kuyisisombululo sokugwema lezi zinkinga ezivamile futhi ukukhiqiza ama-candies amnandi, anomnandi ama-chocolate.
Ingabe Ngifuna Ukukhathala Ushukelale?
Uma ufuna i-candy ebushelelezi, ekhanyayo kodwa engathandi ukuthatha isikhathi sokufutheka, unezinye izinketho ezimbili. Ungasebenzisa i-candy yokugqoka (eyaziwa nangokuthi i-candy melt noma i-confectionery). Ngaphandle kwalokho, uma usebenzisa ushokoledi ocibilikile, ungase ufune ukugcina ama-candies aqoshiwe esiqandisini ngaphambi nje kokukhonza isikhathi, ukuvimbela inkinga yokuqhakaza.
Indlela yokushokoledi esomile
Udinga:
- Okungenani isisindo esingu-1 selekholethi
- I-thermometer ye-chocolate (lena ishibhile futhi iphumelelayo!)
- Microwave
- I-microwave-ephephile ingilazi yesitsha
- Spatula ye-Rubber
Izinyathelo Zokuqeda:
Khetha ushokoledi wakho . Kungcono ukusebenzisa okungenani ikhedi le-chocolate eyi-1, njengoba kulula ukuthukuthela (nokugcina umoya) wezinhlamvu ezinkulu ze chocolate. Uma lokhu kungaphezu kwalokho okudingayo, ungagcina njalo okunye okusetshenziselwa kamuva. Khetha ushokoledi othanda ukuyidla, futhi lokho akuqukethe ukuhlanganiswa okuqinile njengezithelo noma amantongomane. Kulula kakhulu ukufutheka ushokoledi omnyama, ngakho uma lokhu kungukuqala kwakho, ngincoma ukusebenzisa ushokoledi omnyama, ngaphandle kwamanzi amaningi obisi. Uma uthola i-hang yayo, ungazama ubisi ushokoledi noma ushokoledi omhlophe. Qinisekisa ukuthi ushokoledi oqala ngawo unomsindo, okusho ukuthi kukhanya futhi kunzima. Uma ine-streaks emhlophe noma emhlophe noma i-crumbly, akuyona ushokoledi omuhle ongayisebenzisa ngale ndlela yokuzikhandla. Futhi gwema ama-chip chips, okuyinto enzima kakhulu ukufutheka.
Chofoza ushokoledi wakho wezintathu ezintathu . Hlanganisa cishe ngekota yeshokoledi yakho, bese uyibeka eceleni manje. Chofoza izingxenye ezintathu ezisele ezisele ze-tshokolethi zibe yizicucu ezincane, bese uzibeka esitsheni esiphephile se-microwave.
Hlanganisa ushokoledi wakho . I-microwave isitsha se-chocolate eqoshiwe ku-30-second increments. Hlanganisa ngemva kwamasekhondi angu-30, nokushisa bese uphazamisa kuze ushokoledi uphele ngokuphelele futhi ubushelelezi.
Letha ushokoledi ku-115 degrees Fahrenheit (46 C) ye-chocolate emnyama noma ama-degrees Fahrenheit angu-43 (43 C) ubisi noma ushokoledi omhlophe. Uma ushokoledi usungisiwe, thatha izinga lokushisa nge-thermometer ye-chocolate. Uma kungenjalo ku-115 F, ukushisa ngokushisa kuze kufinyelele kuleso simo sokushisa, kodwa uyibuke ngokucophelela. Ungavumeli ukuthi ushokoledi udlule ukushisa okunconywayo noma kungase kuqhume, kube nzima ukusebenzisana nayo, noma ngisho nokuqothula.
Engeza i-chunk esele yetshokolethi esitsheni se-chocolate encibilikile, bese uvuselela ngobumnene ukufaka. Hlanganisa cishe njalo ukuba uncibilikise le chunk enkulu. Ngiyakuthanda ukusebenzisa ukunyakaza okuphambene nokuphikisana nebhokisi leshokoledi, ukuyifaka kulo ushokoledi ocibilikile. I-chocolatele efudumele izosungula ushokoledi oqoshiwe, futhi ushokoledi osanda kufakwa uzokwehlisa izinga lokushisa kwe-chocolate elifudumele.
Khipha ushokoledi ku-90 F (32 C) we-chocolate emnyama noma u-87 F (30 C) ubisi noma ushokoledi omhlophe. Qhubeka uvuselela ushokoledi ngenkathi ipholile, uze ufinyelele ekushiseni okunqunyiwe.
Hlola isimo se-chocolate. Smear i-spoonful encane ye-tshokoleti esikhwameni sesikhumba noma ephepheni, bese uyibuka ukuze ubone ukuthi libeka yini. Ushokoledi onembile kufanele uqale ukusetha emaminithini ambalwa nje. Uzoqala ukukubona ulahlekelwe ukukhanya kwawo futhi uthathe ukubukeka okungaphezulu kakhudlwana, khona-ke kuzoqala ukusetha emaphethelweni. Ebusini lokushisa ekamelweni elipholile, i-streak ye-chocolate enomsoco kufanele ibeke phakathi kwemizuzu emine kuya kweyisithupha. Uma kungabonakali ukuthi ifanelekile, qhubeka uvuselela futhi uphole ushokoledi kwenye idijithi eyodwa kuya kweyesibili, bese uyihlola futhi. Imikhiqizo ehlukene ye-chocolate kanye nemimoya ehlukene yemvelo ngezinye izikhathi idinga amazinga okushisa ahlukene ahlukene.
Susa noma iyiphi i-chocolate ye-chocolate kwi-chocolate ecibilikile. Uma ibhuloho ye-chocolate encibilikile ingazange ichitheke ngokuphelele, isuse kuso ushokoledi ocibilikile ukuze ingaqhubeki ukupholisa phansi ushokoledi ngokushesha.
Ipholethilethi yakho ilungile futhi ilungile! Manje usungasebenzisa ushokoledi wakho wokufaka ama-truffles noma ukwenza izinsimbi, amaqoqo, noma amaswidi.
I-Tip Imping
Ukuze usebenzise ushokoledi osheshayo, kufanele uhlale ufudumele kepha ungashisi, kuleso sigaba sama-85-88 F we-chocolate emnyama (ama-86 webanga nobisilethi omhlophe). Ungayigcina epanini elifudumayo (kodwa hhayi elimangalisa) amanzi, ukuvuselela ngezikhathi ezithile noma ukuzama ukuyifaka esitokisini sokushisa kagesi kusethelwe "phansi," ngethawula phakathi kwedatha nesitsha. Kungakhathaliseki ukuthi iyiphi indlela oyikhethayo, kubalulekile ukuvuthwa kaningi ukuze ushokoledi uhlale ushisa okufanayo futhi ubheke izinga lokushisa.