Izinkomishi ze-chocolate eziyizintambo zingenye yezikhali zami eziyimfihlo eziyimfihlo! Nakhu isiphakamiso sokuthi: i-e- lookthing ibukeka i-cuter uma isetshenziswe indebe ye-chocolate! Sonke siyazi ngezinkomishi zebhotela ze-peanut kakade. Kodwa khumbulani lokhu: ama-mini scoops we-ayisikhilimu indebe ye-chocolate. I-swirls ye-mousse enhle enkomishi ye-chocolate. I-ganache enesibindi iphakanyisiwe phezulu - uyiqagele - indebe ye-chocolate! Ingabe uyaqiniseka?
Le recipe yezinkomishi zekholethi ikutshela kahle ukuthi ungayenza kanjani lezi zinambitheka, izitsha ezidliwayo. Uma ufunda ukuthi kulula kanjani ukwenza izitsha ze-chocolate ezidliwayo, ungase uzithole uzenza njalo. Ungaphuthelwa isifundo sezithombe ngezithombe ezinyathelo ngezinyathelo ezibonisa indlela yokwenza izinkomishi zekholeta!
Okuzokwenza
- 12 ama-ounces ushokoledi weswidi (noma ushokoledi oqoshiwe)
- Amakhandlela amancane ama-candy, mhlawumbe izinhlobonhlobo ze-foil
- Ibhulashi elincane lepende elihlanzekile (ngokuzikhethela)
Indlela Yokwenza
Kule recipe, uzofuna ukufutheka ushokoledi wakho noma ukusebenzisa ingubo ye-candy candy. Ushokoledi onomusa uzonambitha kangcono, kepha ukugqoka okwesiphokoledi uswidi kuyashesha futhi kulula ukuyisebenzisa. Ngincoma ukuthi ungasebenzisi nje ushokoledi oncibilikile (ongaphenduliwe), njengoba uthola ithambile emakhazeni afudumele futhi uqala ukuqhakaza, noma uthuthukise imifudlana emhlophe ekhunga elimhlophe. Ngakho qala ngokushisa ushokoledi wakho ngokulandela lezi zikhombisi-ndlela noma ukuqubhisa isembozo sakho se-candy candy.
Kunezindlela ezimbili zokwenza izinkomishi zekholethi ezidliwayo. Okokuqala, uzodinga ukuthatha isipuni bese ugcwalisa indebe ngayinye yekhandlela emgqonyeni nge chocolate. Ungasebenzisa noma yisiphi isitayela noma usayizi wekipi le-candy. Ngiyakuthanda ukuhlukahluka kobuciko, ngoba kubonakala sengathi ngiyinto eqinile kimi, kodwa izinkomishi zamaphepha nazo zizosebenza.
Vumela ushokoledi uhlale emaminithini ambalwa, kuze kube yilapho iqala ukuhlezi nxazonke. Bese ubamba indebe ye-candy ngezansi bese uyiguqula phezu kwesitsha se-chocolate, uvumele ukuphuma ngokweqile. Uma ushokoledi owengeziwe usuphelile, uzoshiywa ngesincanyana, ngisho nokugqoka ezinhlangothini nangaphansi kwekhamishi yakho. Le ndlela ishesha ngokushesha uma wenza inani elikhulu lezinkomishi, ngoba ngesikhathi ozigcwalisile zonke izindebe zokuqala zizolungele ukuguqula i-chocolate. Ukukhathazeka ukuthi kudinga ushokoledi okwanele okwanele ukugcwalisa izinkomishi emgqeni, ngakho-ke akuyona into enhle uma usebenza ngenani elilinganiselwe le tshokolethi.
Indlela yesibili ihilela ukusebenzisa ibhulashi elincane eliphephile lokupheka lokudla. Gcwalisa indebe cishe ingxenye yesine yendlela egcwele ushokoledi, bese usebenzisa ibrashi lokupenda ukudweba ushokoledi phezulu kwezinhlangothi zendebe phezulu. Zama ukwakha ungqimba, bese uhlola izindebe uma uziqedela ukuqinisekisa ukuthi azikho izindawo ezibuthakathaka, ezise-streaky.
Uma ufuna ukwenza izinkomishi ze-chocolate ezinkulu, ungasebenzisa izindebe ezivamile zamaphepha (iphepha noma foil) futhi usike umhlubu uphezulu ukuze kungabi kakhulu kakhulu. Bese usebenzisa indlela efanayo yokugcwalisa nokulahla ushokoledi, noma ukudweba ushokoledi phezulu.
Vumela izinkomishi ze-tshokoleti zibekwe ngokuphelele, mhlawumbe ekamelweni lokushisa noma esiqandisini. Manje ungawagcwalisa nge-ganache, mousse, i-ayisikhilimu noma noma yikuphi ukugcwalisa i-candy oyikhethayo. Zingashiywa zivulekile phezulu, noma zivalwe nge-chocolate ngaphezulu ngaphezu kwanoma yikuphi ukugcwalisa okukhethayo.