I-Junior yaseBrooklyn, NY, ingenye ye-delis yezithonjana zomhlaba, uma kungeyona i-quintessential deli. Le recipe ye-Original New Cheeescake yase-New York isuka ku-"Junior's Home Cooking" (i-Taunton Press, 2013) ngu-Alan Rosen noBheth Allen.
Abalobi bathi, "Njengoba igama lisho ukuthi, iresiphi ye-cheesecake edumile yase-Junior eyaziwa ngaphambilini ibhakiwe ngendlela efanayo kusukela ngawo-1950. Futhi ngenxa yezizathu ezizwakalayo.Imane nje i- cheesecake engcono ongayithola.
E-Village Voice ngoJulayi 26, 1973, uRon Rosenblum wabhala, "Ngeke kube khona i-cheesecake engcono kune-cheesecake ekhonza ku-Junior's on Flatbush Avenue ... yiyona cheesecake e-New York."
Ngonyaka olandelayo, ijaji labathandi abathathu be-cheesecake e-New York umagazini okuthiwa uJunior's the Champion Cheesecake. Lapho u-Alan Rosen ebuzwa ukuthi yini eyenza i-cheesecake yakhe ikhetheke kakhulu, wathi, "Kukhanya kepha akusizi kahle, kodwa-ke kunomzimba omncane kodwa akunamandla, futhi kuleso sinambitheka sekhisi sasezulwini esenza ukuthi i-cheesecake kaJunior yaseNew York idume emhlabeni wonke."
Abalobi bathi lokhu kungenye yamaqebelengwane alula okwenzayo. Vele ulandele imiyalelo kule recipe eguqulelwe ikhishi lasekhaya, futhi maduzane uzoziqhenya ngokuziqhenya uphesekiki ongcono kakhulu oye wawunambitha!
Akekho owazi ngempela ukuthi ubani owawunomqondo wokusebenzisa ikhekhe lekhekheki likaJunior, kodwa lasebenza, futhi leyo recipe iyaqhubeka isebenza nanamuhla. Izikhombisi zinikezwa ngokukhetha kwakho i-cheesecake engu-8- noma engu-9 intshi. Ikhekhe kumele lifriji ngobusuku obukhulu ngaphambi kokukhonza, ngakho-ke uhlele ngokufanele.
Okuzokwenza
- Izikhombisi ze-cheesecake engu-9 intshi
- I-Sponge Cake Crust:
- Iphule ibhotela elingenalutho, ngokubhoboza i-pan
- 1/3 indebe ihlanjwe ufulawa wekhekhe
- I-3/4 ithisipuni i-baking powder
- I-pinch of the table usawoti
- Amaqanda amabili ama-extra (amakhulu)
- 1/3 indebe ushukela
- 1 ithisipuni i-vanilla
- 2 wehla ukukhishwa kwelamula elihlanzekile
- 2 wezipuni ibhotela unsalted, encibilikile
- 1/4 ikasipuni ukhilimu we-tartar
- I-Cheesecake Batter:
- Amaphakheji angu-4 (8-ounce) PHILADELPHIA ukhilimu ushizi (sebenzisa kuphela amafutha aphelele), ekamelweni lokushisa
- 1 2/3 izinkomishi ushukela
- 1/4 indebe yokudla
- 1 isipuni vanilla
- Amaqanda amabili engeziwe
- 3/4 indebe yokugaya okweqile
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- Izikhombisi ze-cheesecake engu-8 intshi
- I-Sponge Cake Crust:
- Iphule ibhotela elingenalutho, ngokubhoboza i-pan
- 1/4 indebe ihlwitwa ufulawa wekhekhe
- 1/2 isipuni ukupheka powder
- I-pinch of the table usawoti
- Amaqanda amabili ama-extra (amakhulu)
- 1/4 indebe ushukela
- 3/4 isipuni vanilla
- 2 wehla ukukhishwa kwelamula elihlanzekile
- 2 wezipuni ibhotela ezingenalutho (zicibilikile)
- 1/4 ikasipuni ukhilimu we-tartar
- I-Cheesecake Batter:
- Amaphakheji ama-3 (8-ounce) I-Philadelphia cream ushizi (sebenzisa kuphela amafutha aphelele, ekamelweni lokushisa)
- 1 1/3 izinkomishi ushukela
- 3 wezipuni cornstarch
- 1 isipuni vanilla
- Amaqanda amabili engeziwe
- 2/3 indebe yokubetha okunzima
Indlela Yokwenza
Yenza i-Sponge Cake Crust
- Ukushisa ihhavini kuya ku-350 F kanye nebhotela elikhulu ngezansi kanye nohlangothi lwepanethi yomswakama we-9-no-8-intshi, mhlawumbe indawo eyodwa. Ukumboza ngaphandle nge-aluminium foil, ukumboza phansi bese uwandisa yonke indlela eya phezulu.
- Esigodini esincane, funa ufulawa, i-baking powder, nosawoti ndawonye. Esikhathini esikhulu, usebenzisa i-mixer kagesi, shaya izikhupha zamaqanda ephakeme imizuzu emithathu. Ngomshini wokuxuba, kancane kancane faka izipuni ezimbili zeshukela bese uqhubeka ushaya kuze kube yilapho ubhejane obukhulu, obukhanyayo obuhlaza obomvu esitsheni, cishe emaminithi angu-5 ngaphezulu. Beat in the extracts.
- Phakamisa ingxube yefulawa phezu kwe-batter bese uyishukumisa ngesandla, kuze kube yilapho kungekho khona ukuhamba okumhlophe. Faka inhlanganisela ebhotela elicibilikile.
- Esinye isitsha esihlanzekile, besebenzisa abashaya abahlanzekile, abomile, bashaya amhlophe amaqanda kanye nosawoti we-tartar phezulu kuze kube seqhwa. Kancane kancane wengeze ushukela osele futhi uqhubeke ushaya kuze kube yifomu lezintaba eziqinile (abamhlophe bazokuma bese bebukeka beqhakazile, bengabe bomile). Gweba cishe i-1/3 yabamhlophe ku-batter, besebe abamhlophe abasele. Ungakhathazeki uma usabona ama-speck ambalwa amhlophe, njengoba azobe elala ngesikhathi sokubhaka.
- Ngenisa ngesineke i-batter phezu kwepanethi elungiselelwe bese ubhake kuze kube yilapho isethi negolide (hhayi emanzini noma enamathela), cishe imizuzu engu-10. Thinta ikhekhe ngobumnene phakathi nendawo. Uma ibuyela emuva, iphelile. Qaphela ngokucophelela futhi ungavumeli isibhakabhaka esiphakeme. Shiya i-crust epanini nendawo endaweni yokucima ucingo ukuze uphole. Shiya i-cake ye-sponge ikhekhe epanini bese ushiya i-ovini ngenkathi ulungisa ibhetter for the cheesecake.
Yenza i-Cheesecake Batter
- Esikhathini esikhulu, usebenzisa i-mixer kagesi ehlanganiswe nesinamathiseli se-paddle uma ngabe i-mixer yakho inesinye, shaya iphakethe elilodwa le-kiriki ushizi, 1/3 indebe yoshukela, ne-cornstarch ndawonye phansi kuze kube yilapho i-creamy, imizuzu engaba ngu-3, ihlume phansi isitsha izikhathi eziningana. Hlanganisa ukhilimu ushizi osele, iphakheji elilodwa ngesikhathi, ushaya kahle futhi usika phansi isitsha emva komunye.
- Khulisa ijubane le-mixer ukuya emaphakathi bese ushaya ushukela osele, bese u-vanilla. Hlanganisa emaqanda, ngesinye isikhathi, ukushaya kahle ngemva komunye. Beat in ukhilimu kuze kube ngokuphelele blended. Ukugcwaliswa kuzobukeka kukhanya, kuluhlaza, kuyi-airy, futhi kufana nokufana namafu e-billowy. Qaphela ukuthi ungaphezu kwe-mix! Gwema ngobumnene i-batter phezu kwe-crust.
- Beka i-pan ikhekhe epanini elikhulu elingenalutho elinamanzi ashisayo afika eceleni (cishe ngamasentimitha angu-1) ohlangothini lwe-springform. Bhaka kuze kube semkhawulweni ubuhlaza obuncane begolide, i-top igolide elula, futhi isikhungo singaboni kahle, cishe amahora angu-1/4. Uma ikhekhe lisazizwa lipholile nxazonke, vumela ukuthi libhake ngaphezulu kwamaminithi angu-10 ngaphezulu (isikhathi sokupheka sizoba sesifanayo kokubili ama-cheesecake ka-8- no-9-intshi).
- Susa i-cheesecake ekugezeni kwamanzi, udlulisele emgodini wocingo, futhi uvumele ukupholisa amahora amabili (vele uhambe - ungayisusisi). Khona-ke, shiya ikhekhe epanini, umboze ngokukhululekile nge-plastiki ukugoqa, kanye nesifriji kuze kube sekushoneni ngaphambi kokukhonza, mhlawumbe ubusuku noma okungenani amahora angu-6.
Ukukhonza
- Khipha bese ususa ohlangothini lwe-springform, ushiye ikhekhe phansi kwepani. Beka epulangwe lekhekhe. Isifriji kuze kube manje ukulungele ukukhonza.
- Hlanganisa ummese onqenqemeni ongenqenqemeni, hhayi umshini obomvu, uhlanza ummese ngamanzi afudumele phakathi kwezingcezu. Friji noma yiliphi ikhekhe elisele, limbozwe ngokuqinile, futhi ujabulele ezinsukwini ezingu-2, noma ukugoqa bese ubanda kuze kube yinyanga eyodwa.
Amanothi ekhishi
Bhakaza njalo i-cheesecake ekugezeni kwamanzi njengoba kwenza ku-Junior's. Igcina ukushisa kuhhavini elimanzi futhi kusiza ikhekhe ukubhaka kancane, ngobumnene, futhi ngokulinganayo. Kubuye kusize ukuqinisekisa ukuthi ikhekhe lakho lizoba ne-top smooth, ngaphandle kwemifantu emikhulu.