I-tian iyi-dish yase- French yokubhaka ebhakabhaka engajulile, kanye negama lesitshalo elivutshiwe elivame ukwenziwa kuwo futhi liphekwe kuhhavini. Isidlo sizalwa ku-Provence futhi singakhiwa ngezendlalelo ezihlelwe kahle ukunikeza ukubukeka okujabulisayo kanye ne-flavour.
Ukubizwa ngegama: ty an
I-Tian - Darthenware Dish
Isitsha esiyindabuko se-tian sihlotshaniswa nesigqoko esingenalutho esinezicucu, ebanzi phezulu futhi sinciphise phansi.
Yenziwe kusukela kubumba futhi ingahle igqoke ngombala ngaphakathi ngaphakathi futhi ingeniswe ngaphandle. Isetshenziswa njengesitsha sokubhaka kuhhavini. Akusijule njenge-casserole futhi ihluke ku-casserole ngokuma kwayo.
Tian Recipes
I-tian njengesidlo ngokuvamile ibhekisela engxenyeni yemifino eqoshiwe yokupheka esitsheni esingenalutho, ngokuvamile nge-cheese noma e-au-gratin. Lesi sidlo sithatha igama layo kusuka embizeni yokupheka enkulu, ejikelezayo, edidini esebenza eProvence, eFrance , kodwa ingase iphekwe kunoma yisiphi isidlo sokubhaka esitholakalayo.
Ama-tian yemifino yizinto zokupheka ezivame ukubonwa, kodwa inyama ingabuye ifakwe. Ngokuvamile inyama yayizoba nomhlabathi noma igwetshiwe futhi iphekwe ngaphambi kokungeza imifino elayishiwe. I-flavour ye-Provence ivame ukubonakala, ne-dish ebizwa nge-Provençal
Ukupheka kwe-Tian ngokuvamile akunawo amanzi engeziwe, kanti imifino ngokwayo ihlinzeka umswakama endishini.
Izitsha ze-tian zingasetshenziswa njengezitsha zemifino noma zifakwe njengezifundo eziyinhloko.
Benza isethulo esithandekayo sokudla kwesitayela somndeni, isidlo se-buffet, noma isidlo se-potluck. Kungasetshenziswa ukufudumala noma ekamelweni lokushisa futhi kuvame ukuthakazelisa kangcono njengoba kusele. Ukuze uthole ama-buffet angaphandle ehlobo, izinga lokushisa lokushisa imifino kufanele libe neengozi yokuphepha kokudla okuphansi.
Ama-Tians ahlekisiwe
Ukubeka nokuhlela imifino ku-tian kubanika ukubukeka okuhle.
Lapho imifino yensimu isesikhathini, i-tian iyindlela ejabulisayo yokukhonza inzuzo. I-zucchini evamile kanye ne-squash ehlobo, egqoke utamatisi namazambane futhi efafazwe ngamakhambi kanye noshizi uguqulwa waba isidlo wonke umuntu onqwenele ukunambitha.
Ukuze ubhale izendlalelo ze-tian, faka imifino ibe yizingalo eziyi-1/8-intshi. Isibonelo, i-zucchini, u-squash ophuzi, amazambane abomvu, isitshalo seqanda, utamatisi waseRom cishe ububanzi obulinganayo. Manje thola izidakamizwa zemifino ngayinye bese uzitshintsha zona, ngakho-ke une-rainbow yemibala. Manje unezinqwaba zemifino enemibala eminingi, njengomqulu wezinhlamvu zemali. Lokhu kuvame ukusetshenziselwa njengendlela engqimba ephezulu ye-tian, ibekwe eceleni kwayo enkingeni njengoba imifino ihlushwa kancane futhi ihlelwe.
Izindwangu ezingezansi zomuthi zingenziwa ngobhontshisi obuphuzi kanye nobhontshisi obuhlaza, okwenzelwe umbala. Uhlaka lwe-anyanisi olusikiwe lunezela ukunambitheka okwengeziwe. Imifino ingahle ilandelwe noma isetshenziswe ngaphambi kokuba ingezelelwe, ukuqinisekisa ukuthi izendlalelo ziphekwe kahle ngaphambi kokukhonza.
I-provençal tian yayizovame ukuvuthwa nge-thyme, garlic kanye namafutha omnqumo.
Isidlo sivame ukubhaka ku-375 noma ku-400 F futhi kuthatha ihora noma ngaphezulu ukubhaka. Ushizi lungase lengezwe kusendlalelo esingaphakathi phakathi kwesikhathi sokubhaka.