Okunambitheka, okuthakazelisayo, nokuhlambalaza, i-sinamon gumdrops iyinhlangano epholile yokumnandi emthonjeni wezithelo zendabuko. Le recipe idinga ukunakekelwa kwesikhathi okucophelela, ngakho qiniseka ukuthi izithako zakho zilinganiswa futhi imishini yakho iyasebenza ngaphambi kokuba uqale. Amafutha kaCinnamon angatholakala ezindaweni eziningi zokubhaka noma ezitolo zekhekhe.
Okuzokwenza
- 1 inkomishi ushukela
- 1 inkomishi ukukhanya isiraphu corn
- 3/4 amanzi amanzi
- Iphakheji eli-1 / 1-3 / 4 oz. izithelo pectin
- 1/2 isipuni sibheka soda
- 1/8 isipuni samafutha sinamoni
- 8 wehla umbala obomvu wokudla
Indlela Yokwenza
1. Lungisa i-pan enama-intshi angu-8 ngokuyimboza nge-aluminium foil bese uyiphonsa ngokupheka okungahambi kahle .
2. Hlanganisa ushukela kanye nesiraphu yengqolowa epanini elikhulu elinesisindo esinzima phezu kokushisa okuphakathi. Hlanganisa kuze kube yilapho ingxube ibilisa ngamandla, cishe imizuzu engu-8-10.
3. Qhubeka upheka, uvuselela ngezinye izikhathi, kuze kube yilapho isibhakabhaka sifunda ama-280 degrees ku- thermometer ye-candy, isiteji se-crack soft.
4. Ngesikhathi ulindele ukuba i-candy ifike ekushiseni okufanele, hlanganisa amanzi, i-pectin, ne-baking soda epanini eliphakathi.
Beka phezu kokushisa okuphezulu bese upheka endaweni yokubilisa. Susa ekushiseni bese ubeka eceleni ukuze uphole kancane.
5. Uma ingxube yeshukela / ingilazi yesinkwa isesiteji esithambile, faka ingxube ye-pectin ekushiseni okuphezulu. Hlanganisa ingxube ye-ushukela engxenyeni ye-pectin kancane kancane, ngenkathi ishukumisa.
6. Qhubeka ukupheka i-candy, ngenkathi uvuselela njalo, ngomzuzu owengeziwe.
7. Phuma ekushiseni, bese ugxila ekugqeni kokudla kanye namafutha e-sinamoni.
8. Phala epanini elungisiwe bese usethelwa kuze kuqiniseke.
9. Sika ngommese obukhali noma abaqaphi be-cookie, bese ugoqa izingcezu ushukela ogqamile.