Umlando, Izinhlobonhlobo, kanye Neziphequluli Ezivamile
I-Adobo ibhekisela endleleni yokudoba nokudoba noma yikuphi ukunqunywa kwenyama noma inhlanzi engxenyeni yama-vinegar, i-soy sauce nezinongo. I-adobo yasePhilippines akufanele idideke ne- spo adobo yaseSpain eneziphuzo. Nakuba bobabili behlanganyela negama lesiSpanish, bahluke kakhulu kunambitheka kanye nezithako.
Le ndlela yokupheka, njengamasiko amaningi asePhilippines , igugu elixubekile. Nakuba engeyona esemthethweni, abaningi babheka ukuthi inkukhu i-adobo iyisidlo sikazwelonke sasePhilippines.
Kunezinhlobo eziningi zezifunda ze-adobo, kodwa eziningi zokupheka zifaka uviniga, u-soy sauce, u-garlic, amaqabunga e-bay, nomsundu omnyama. Inyama iyahlanjululwa futhi isetshenziswe kule nhlanganisela, eveza inyama enambitheka kakhulu, e-tangy, nethenda. I-Adobo ivame ukukhonzwa phezu kombhede welayisi ophuzi ukuze ubambe umsizi omnandi we-tangy.
Umlando we-Adobo
Njengamasiko amaningi asekelwe ezimweni ezifudumele, abantu basePhilippines basebenzisa izindlela ezihlukahlukene zokulondoloza ukudla. I-Adobo isebenzisa i-asidi kuviniga nokuqukethwe kasawoti ophakeme we-soy sauce ukukhiqiza indawo engathandekiyo yebhaktheriya. Ukunambitheka kwawo okumnandi nokulondoloza izimfanelo kwakwenziwe ukwandisa ukuthandwa kuka-adobo. I-adobo yayivame ukuphekwa ngezimbiza zobumba kepha namuhla yenziwe emiphakathini ensimbi evamile noma ama-yoks.
Lapho abaseSpain behlasela futhi behlezi ePhilippines phakathi nekhulu le-16, babona le ndlela yokupheka yasePhilippines futhi bawubiza ngokuthi adobo, okuyinto igama lesiSpanishi elithi marinade.
Izinhlobonhlobo ze-Adobo
Nakuba kunezithako eziyisisekelo ze-adobo, ungathola ezinye izithako ezifakiwe. Uviniga ne-soy sauce yizinhliziyo ze-adobo kodwa ngaphezu kwamakhulu eminyaka, ezinye iziphuzo ziye zafakwa ngezinye izikhathi emgqonyeni. Ezinye izinhlobo zibandakanya ubisi lwekakhukhunathi, oluthinta ama-flavour anamandla eviniga ne-soy sauce.
Ezinye zifaka ushukela noma uju ukuze wengeze ukuthinta ubumnandi kanye nesici esifana nesimo se-teriyaki. I-flavour ye-adobo nayo ingahlukahluka kuye ngokuthi uhlobo lweviniga elisetshenzisiwe. EPhilippines, uviniga kakhukhunathi, uviniga welayisi, noma uviniga wamaqanda yizona ezivame kakhulu.
Amaprosesa amaningi e-adobo ayisisekelo aphethwe kuphela ngegalikhi, i-leaf leaf, ne-pepper emnyama (i-peppercorns ingashiywa ngokuphelele noma ichotshoziwe ukuze ithole elivuthiwe ngaphezulu), kodwa izimpande ezengeziwe zingabandakanya i-ginger, anyanisi, noma ezinye imifino.
Futhi akuyona nje i-brine engafani-zonke izinhlobo ezihlukahlukene zenyama zingaba yingxenye ye-adobe. Nakuba inkukhu i-adobo iyaziwa kakhulu, i-adobo ingenziwa nge-ngulube, inyama yenkomo, inhlanzi, noma ezinye izinhlobo zenyama. Nakuba kungadingeki, inyama ivame ukuthosiwe ngemva kwe-stewing ukuyibeka ngaphandle.
Kunezinhlobo eziningi ze-adobo njengoba kunezipheki ePhilippines. Nakuba izwe lincane, ukuthandwa nokufinyelela kwe-adobo kuye kwasakazeka emhlabeni wonke.
I-Adobos Eningi Ejwayelekile
Ngisho noma i-adobo marinade ingahluka kusuka esifundeni kuya esifundeni-futhi ipheke ukupheka-kunezinye izitsha ze-adobo ezenziwe kaningi kunezinye, njengenkukhu, ingulube, nenkomo. Uma inkukhu iyinyama yokuzikhethela, ibizwa ngokuthi i- adobong manok, futhi i- adobong baboy ye- dish ihlanganisa ingulube.
Adobong baka kuyinto yenkomo adobo.