Le-pastry ye-pie iyinhlangano yokuqhafaza okumele uyilungiselele ngosizo lweprosesa yakho yokudla. I-iresiphi yenza ukudla okwanele okwe-1-pie pie.
Okuzokwenza
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1/2 isipuni usawoti
- 6 wezipuni ibhotela, uthathe ngezicucu ezincane, iqhwa iqhwa
- 4 wezipuni ukunciphisa, uthathe ezincebeni ezincane, iqhwa iqhwa
- 2 kuya kwezingu-3 wezipuni amanzi e-ice
Indlela Yokwenza
- Ku-processor yokudla, ushaye ufulawa nosawoti ukuze uhlanganise. Yengeza ibhotela elibandayo bese unciphisa izingcezu bese uphawula izikhathi ezingaba ngu-4 ngemizuzwana emibili isikhathi ngasinye. Ingxube kufanele ibe namaqanda amaningi ama-peas kanye namalenti. Engeza izipuni eziyi-1 1/2 zamanzi e-ice njengoba ugijima ku-processor, bese ushayela emanzini amancane kakhulu weqhwa kuze kube yilapho ingxube ibonakala njengezinkukhu ezinkulu futhi ihlala ndawonye uma ifakwe ngesandla sakho.
- Yifake kwisidiski, ukugoqa nge-plastiki ukugoqa, bese ushaya imizuzu engu-20 ukuya kwangu-30.
- Ebusweni obunamafutha, ugobe inhlama ibe yindulungu mayelana no-1 kuya ku-2 amasentimitha ubukhulu ububanzi kunepayipi lepayipi.
- Finyelela epulazini bese ulandela iresiphi yakho ye-pie yokubhaka (noma ukupheka ngaphambi). Ukwenza i-pastry eyanele yegobolondo le-pie elingu-1.
Amathiphu: Faka esikhundleni sesigamu sokunciphisa iresiphi nge-bhotela ebilisiwe.
Ungase Uthande
Indlela Yokwenza I-Pie Crust yase-Baked Pre-baked
Ama-Pie Pastry Basics - Yenza I-Cre Perfect Crust
Indlela Yokwenza I-Ring Foil (I-Pie Shield) ye-Pie Crust
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 185 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 25 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |