Ukuphuka kwesibhakabhaka saseScotland kuyinxenye ye-quintessential kaKhisimusi eBrithani, kodwa kungani lokhu kuhlanganiswa kwe-buttery okwenzelwe kufanele kugcinwe kanye ngonyaka?
Umsila omfushane, we-buttery (njengoba bewaziwa ngokujulile) yi-iresiphi engavumelekile ukuba ididiswe, kepha nge-flavour encane ye-lavender, lokhu kubenza baphathe ngendlela ekhethekile yokwelapha i-picnic noma i-party yosuku.
Ukusebenzisa i-lavender ekudleni kungaba yinkimbinkimbi njengoba imbali ine-flavor enjalo kakhulu futhi kancane ihamba ngendlela ende, ende. Futhi, izimbali uma zisetshenziselwa amabhisikidi ngendlela emihle njengoba lezi zingashisa futhi ngokushesha, ngakho-ke ukuxazulula izinkinga zombili kokubili, sebenzisa i-lavender essence culinary. I-essence ingatholakala kalula kuma-grocers noma esitolo noma uthenge ku-intanethi. Uma unayo izimbali ezintsha ze-lavender, bese uzizwa ukhululekile ukuzisebenzisa njengomhlobiso noma wengeze ama-sprinkles alula kunazo zonke ngaphambi kokubhaka, umbala nje.
Okuzokwenza
- 225g (u-8 oz) ibhotela
- I-pinch encane kasawoti
- Amaconsi angu-15 we-lavender essence **
- 110g (½ indebe) i-caster (amahle) ushukela, kanye nokunye kokufafaza
- I-rind eyaluhlaza yelmon eyodwa
- 225g (2 izinkomishi) ufulawa ocacile, (yonke inhloso)
- 100g (3 ½ oz) cornflour (cornstarch)
Indlela Yokwenza
Ukwenza imisila emifushane uzodinga i-tin enama-23cm (9 "), i-tin enomsizi inika isikhumba esifushane esinqunyiwe kodwa asizi ukuthi kufanele uyisebenzise. Gcoba nge-bhotela encane ku-iresiphi.
Sishisa i-ovini kuya ku-160C / 325F / I-Mark 3.
Esikhathini esikhulu sokubhaka, faka ibhotela, ushukela, usawoti kanye namaconsi e-lavender. Hamba kahle usebenzisa i-whisk kagesi kuze kube yilapho ingxube ithambile, ilula futhi i-creamy.
Engeza i-rind lemon bese unikeza ingxube nokuxuba okusheshayo. Sieve kufulawa, ulandelwa yi-cornflour (isitashi), ugxilise kuze kufike ngokuphelele.
Cindezela ingxube yebhasikiti ngaphakathi kwetini ukuqinisekisa ukuthi ikhona emaphethelweni ngisho nangaphezulu. Fafaza ushukela omncane we-caster bese ubhake imizuzu engu-30 kuya kwezingu-35 kuze kube yisikhathi esifushane ukukhanya, i-brown golden.
Susa ikhekhe kuhhavini bese ufaka esitokisini sokupholisa. Ukusebenzisa ummese obukhali, phawula lesi sifo esibucayi sibe ngama-wedges angu-12 bese ushiya ukupholisa ngokuphelele ku-tin.
Uma usubanda kakhulu, susa ngokucophelela ama-wedges kusukela ku-tin bese ugcina ithini elingazimele. Isikhathi esifushane sihlala kahle izinsuku ezimbalwa.
Khonza ngezithelo ezinhle zasehlobo, ne-cream ehlutshiwe, i-trifle , noma ubeke izinyawo zakho uphinde ujabulele ngekombe elihle letiyi.
** Ungalungisa inani lamaconsi ekunambithekeni kwakho kodwa njalo ungeze ngokuqapha, i-lavender ingaba namandla kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 207 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 41 mg |
| I-sodium | 145 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |