I-trifle yi-pudding ye-quintessential esebenze amatafula aseBrithani amakhulu eminyaka. Le nguqulo isheshayo sherry trifle.
Ngokungafani nendabuko yendabuko , lokhu kwenziwa ngokusebenzisa i-custard eyenziwe ngomumo noma i-custard eyenziwe nge-custard powder ngokulandela imiyalelo yepakethe. Ungakwazi, ngokuqinisekile, wenze i-custard yakho kodwa ke lokhu ngeke kube yinto esheshayo.
Le recipe ibiza ama-strawberries kodwa ama-raspberries asebenza kahle. Qinisekisa ukuthi yiziphi izithelo ozisebenzisayo zihlanzekile, zivuthiwe futhi zimanzi futhi zingalokothi zisebenzise iqhwa ngaphandle uma kufanele ngempela, azilokothi zithande okufanayo. Hlanganisa i-trifle kwelinye ingilazi enkulu yeglasi noma emagalasini amane.
Uma usebenzisa i-sherry yokuzikhethela kule recipe, iba i-dessert yabantu abadala kuphela.
Okuzokwenza
- Ama-ounces angu-10/300 g ikhekhe lesiponji (i-half and cut into thin slices)
- Ama-ounces angu-10/300 g fresh strawberries
- Okuzikhethela: izipuni ezingu-6 zensimu enhle
- 2 izinkomishi / 500 ml custard (esilungisiwe noma eyenziwe ngokuxuba noma
- i-custard powder )
- 2 izinkomishi / 500 ml uketshezi okweqile (ukweshelwa kancane)
- Ukuhlobisa: 1/4 kuya ku-1/2 indebe okugcobe, ama-alimondi afakiwe
Indlela Yokwenza
- Khombisa phansi kwesidlo esincane noma izibuko ngabanye ngezingcezu zekhekhe.
- Hlanganisa ama-strawberries, ubeke eceleni ezinye umhlobiso, futhi uzibeke ngokulinganayo phezu kwekhekhe. Cindezela amajikijolo kalula ngemfoloko ukukhulula ama-juice awo. Fafaza nge-sherry yokuzikhethela (shiya uma uzobe ukhonza ezinganeni).
- Faka isipuni phezu kwe-custard enqenqemeni, ngisho noqweqwe.
- Qedela ngobuningi obuningi bekhilimu ophuziwe noma owenziwe ngepayipi.
- Ukuhlobisa nge-strawberry tincetu kanye nama-almonds ambalwa, ashicilelwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 678 |
| Inani lamafutha | 59 g |
| I-Fat egcwele | 31 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 253 mg |
| I-sodium | 120 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 15 g |