Ubani ongathandi i-Creme Brulee, i-silky custard kanye ne-snap ebukhali yeshukela elishisayo phezulu?
Engeza ushokoledi omhlophe kanye nama-raspberries amasha kulowo mxube futhi unomqoqo oqinisekayo we-firewipe we-recruiting brulee.
Le tshokolethi elimhlophe ne-Raspberry Creme Brulee isekelwe iresiphi evela kuJacob Mackenzie, umnikazi wesiphepheli sePhilippines enezinkanyezi ne-Glass Inn eNingizimu Dalton, e-East Yorkshire.
Bheka ukuthi kulula kangakanani ukwenza le dessert enomusa, kodwa uxwayiswe, umlutha omkhulu.
Okuzokwenza
- I-7oz / 200g ushokoledi omhlophe
- 5 amaqanda amaqanda amakhulu (uhla olusha lwamahhala)
- U-3 oz / 75g ushukela (i-caster aka fine)
- 1 1/2 izinkomishi / 350ml ukhilimu kabili (osindayo)
- 1/2 indebe / ubisi lwe-125ml
- Ama-raspberries amasha angu-9 oz / 250g
Indlela Yokwenza
- Beka amaqanda, ushokoledi noshukela ebhodini elikhulu lokushisa.
- Ukushisa ukhilimu nobisi epanini kuze kube yilapho ubilisa, uqinisekise ukuthi ukhilimu awusishisi kakhulu noma kuzokhipha amaqanda. Khulisa kancane kancane ukhilimu nobisi ofudumele phezu kokuxuba amaqanda bese uhlahlela epanini elingaphandle kwamanzi kuze kube yilapho ukhilimu uqina, uqiniseke ukuthi isitsha asithinti amanzi.
- Khipha ukhilimu ophekwe phansi bese ubeka efrijini ukuze uphole ngokuphelele.
- Hlukanisa u-3/4 wama-raspberries amasha phakathi kwama-ramekins angu-6 (ama-3 "x 2" ajulile, noma ama-5 "x 1" izitsha zangasese) bese usipuni isiphuzo se-brulée futhi uphelele ukhilimu ochohliziwe, obunamathele ngaphezu komunwe we-palette.
- Uma ulungele ukukhonza, ngokufafaza uphahla ubuso bomshini obushukela obushukela bese usebenzisa i-torch blow, Ungabambeli ilangabi phezu kweshukela elide kakhulu endaweni eyodwa noma lizoshisa.
- Phinda uze ube ne-thick, golden and hard surface. Ukuhlobisa ama-raspberries asele kanye ne-sprig yemint.
Eminye imikhakha eya eMshukela Omhlophe ne-Raspberry Creme Brulee
I-Creme brulee ihamba kahle kakhulu kwezinye izinambuzane eziningi, ngakho-ke uma usuwazi ukhilimu oyinhloko ungavumela umcabango wakho ukuba ungene. Kodwa inothi elilodwa lokuqapha, ukhilimu luyinkimbinkimbi kakhulu ngakho ungayinamandla. Engeza ezinye izithako kancane.
Njengoba kubonakala ngenhla kwechocolatele omhlophe isebenza kahle, kungcono kunomnyama. Uma ufuna ukusebenzisa ushokoledi qinisa amandla we-tshokolethi phansi njengezinhlobo eziphakeme ze-cocoa ingaba mnandi omncane.
Izithelo eziningi zijabule nge creme brulee nakuba raspberries kukhona intandokazi ethile, strawberries nezinye izithelo berry angasetshenziswa. Ukwengeza okungavamile kungase kube i- rhubarb encane ehlutshiwe , ubukhali be-rhubarb busebenza kahle nge-creaminess.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 528 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 227 mg |
| I-sodium | 113 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |