Amakhomikhali e-Meringue ahambisana ne-classic buche de noel , noma ikhekhe likaKhisimusi. Ngaphandle kwezithako ezibalwe, uzodinga i-mixer enkulu kagesi kanye nesikhwama se-pastry ne-coupler noma ithiphu le-round 1/2-intshi. Qaphela ukuthi umswakama ngokweqile ungonakalisa ama-meringue, ngakho ungazami ukuwagcina noma ukuwagcina uma uhlala endaweni enomswakama kakhulu.
Qinisekisa ukuthi uhlola isifundo sezithombe ngezithombe ezinyathelo ngezinyathelo ezibonisa indlela yokwenza amakhowe we-meringue !
Okuzokwenza
- 2 amaqanda abamhlophe, ekamelweni lokushisa
- 1/4 tsp. ukhilimu we-tartar
- 1/2 inkomishi ushukela ogqamile
- 1/4 indebe yamhlophe ushokoledi chips noma i-candy yokugqoka
- 1/4 indebe i-cocoa powder
Indlela Yokwenza
1. Lungiselela ama-baking amabili okubhaka ngokuwafaka ngephepha lesikhumba. Preheat ovini kuya degrees 200.
2. Indawo yokushisa igumbi lamaqanda abamhlophe esitsheni somxube kagesi afakwe isinamathiseli se-whisk. Kubalulekile ukuthi izitsha bese zihlamba zombili zihlanzeke kakhulu, ukuze abamhlophe beqanda baqhube kahle.
3. Qala ukubetha abamhlophe beqanda ngesivinini esiphakathi. Uma sebeqine kakhulu, misa i-mixer bese wengeza ukhilimu we-tartar.
Qala i-mixer futhi uqhubeke ushaya abamhlophe beqanda. Uma sebakha izintaba ezilula, ukwandisa ijubane phezulu bese wengeza kancane kancane ushukela, isipuni ngesikhathi. Basha abamhlophe kuze kube yilapho bekhanya kakhulu futhi babambe izintaba eziqinile, kodwa abomile noma abaqine.
4. Faka i-meringue ibe yisikhwama esikhulu sephakhethi esinetimbolondo eziyi-1/2-intshi nxazonke, noma ukuphela kokuphela kwe-coupler.
5. Okokuqala, pipe amakhokheji amakhowe: ubambe isikhwama esikhwameni esikhaleni esingama-90 degree nge-1/2 intshi kusuka ephepheni lesikhumba. Ukusebenzisa ukuqina nokucindezela, cindezela i-disc meringue disc nge-2 intshi ububanzi no-1 intshi eliphezulu. Yeka ukucindezela, bese uphonsa isikhwama uphinde uyiphakamise kusuka emeringue ukuze uthole "ikhefu" elihlanzekile kusuka ku-cap. Phinda njalo ngezikhathi ezithile ebhodini lokubhaka uze ube nama-caps angu-2 amakhokheji. Ungakwazi ukudlulisa iziqongo zamakhowe wakho ngokumanzisa umunwe wakho wenkomba bese uyisebenzisela kalula ama-caps.
6. Ngokulandelayo, pipe amakhowe iziqu. Phinda ubeke isikhwama ngasinye nge-inpendicular mayelana no-1/2-intshi kusuka kwibhasi lokubhaka. Qala ukucindezela isikhwama ukuze uhlele isisekelo se-round in 1-intshi. Qhubeka ukucindezela njengoba uhamba kancane kancane futhi ngokulinganayo isikhwama phezulu, ukwenza umthamo wokugudla cishe u-1.5 amasentimitha ubude. Sebenzisa i-meringue esele ukuze ipayipi iningi ifinyelele ngangokunokwenzeka-ezinye ziba khona zihlale zishintsha futhi ziwe, ngakho-ke kufanele njalo wenze okungeziwe.
7. Bhaka ama-degrees ama-200 ngamaminithi angaba ngu-90, uwaphendule phakathi nesikhathi sokupheka ukuqinisekisa ukuthi upheka. I-meringues kufanele ibe nzima futhi ibe eyomile kulokhu okuthinta, futhi kufanele ukwazi ukuphakamisa kalula esikhwameni.
Uma seziphelile, vala ihhavini bese ubavumela bahlale ehhavini amahora ambalwa noma ubusuku bonke.
8. Ukuze uhlanganise amakhowe, qhafaza ushokoledi omhlophe esitsheni esincane ku-microwave, uvuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Sebenzisa i-toothpick ukuze udwebe umgodi omncane phansi kwekhasi le-mushroom. Gweba phezulu kwesitela eshokoledi esimhlophe, bese unamathela esiqongweni se-chocolate ehlanganisiwe emgodini we-mushroom cap. Beka i-mushroom ebhokisini lokubhaka ukusetha, uphinde uphinde uphinde ususe ama-caps neziqu.
9. Faka i- cocoa powder nge-sifter, bese uhlunga kalula i-cocoa phezu kweziqongweni zamakhowe. Amakhowe angagcinwa kuze kube inyanga esitsheni esingenalutho egumbini elipholile, elomile. Qaphela ukuthi umswakama ungenza ukuthi amakhowe athambile futhi awe phansi, ngakho ungawafaki kwikhekhe noma endaweni eqandisini kuze kube yilapho usuqala ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 1 mg |
| I-sodium | 43 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |