Lelikhukhu elihlaza elimhlophe liyakuthanda njenge-curry eluhlaza kufanele - elimnandi kakhulu futhi liqhakaze nge-flavour. I-curry eluhlaza oketshezi engeyona ephakeme ngamakholori njengabanye abanye engiwazame ngenxa yokusetshenziswa kobisi lwesiko kakhukhunathi kanye nengxenye ye-evaporated (iqhinga engilifunde eThailand). Kufaka imifino enempilo enhle ye-inkukhu enhle kakhulu ozoyikhetha ukukhonza bobabili umndeni nabangane. Jabula!
Okuzokwenza
- 1 lb./.460 kg. Inkukhu yebele (noma ithanga, elingenalutho elingenamvuba, libe yizicucu zesisu)
- 1 i-pepper bell (oqoshiwe ohlaza okwesibhakabhaka)
- I-asparagus yendebe engu-1 (noma ubhontshisi obuhlaza oqoshiwe)
- 1 utamatisi omnandi we-cherry
- Okuzikhethela: 2-3 kaffir
- amaqabunga e-lime (atholakalayo ngokuphelele noma efriziwe ezitolo zokudla zase-Asia)
- 3/4 kungaba nobisi lwekakhukhunathi
- Ubisi obisi-1/2 (noma ubambe ubisi oluvamile noma inkukhu)
- 1/2 indebe ye-Thai basil (basil fresh nobe sweet)
- Ukuze uthole i-Green Curry Namathisela:
- I-stalk lemongrass engu-1 (i-thinly sliced, noma i-3 Tbsp.
- i-lemongrass eqoshiwe efriziwe etholakala ezitolo zokudla zase-Asia)
- I-1/4 ingaba nobisi lwekakhukhunathi
- 1-3 ama-chilies (aluhlaza, uma ungawutholi
- Ama-chilies aluhlaza ase-Thai , i-jalapeno isebenza kahle)
- 1 inkomishi eqoshwe coriander (eqoshiwe noma cilantro, amaqabunga & neziqu)
- I-shallot (eqoshiwe)
- 4-5 garlic clove
- 1 piece galangal (isithupha-usayizi noma i-ginger, lisikiwe)
- 3 tbsp. fish sauce
- 2 tbsp.
- i-lime juice (fresh)
- 1/2 tsp. umcibisholo womhlabathi (umhlabathi)
- 1/2 tsp. umhlabathi coriander (umhlabathi)
- 1/2 tsp. pepper (umhlabathi omhlophe, etholakala ezinhlobonhlobo eziningi ze-spice aisles noma ezitolo zokudla zase-Asia)
- 1 tsp. ushukela (obomvu)
- 1 tsp.
- ama-shrimp paste (atholakala yi-jar in ezitolo zokudla zase-Asia)
Indlela Yokwenza
Ukuze uthole iresiphi yami ye-Thai Green Curry Chicken isinyathelo ngesinyathelo, bheka: Indlela Yokwenza I-Thai Green Curry Chicken.
Ukuze uthole iresiphi ye-Vegetarian / Vegan, bheka i- Vegetarian Thai Green Curry.
- Beka ama-curry aluhlaza afaka izithako ku-processor yokudla noma i-blender kanye ne-blitz ukuze udale ukunambitheka okunephunga elihlaza okotshani / u-sauce (engeza ubisi obuningi bekakhukhunathi uma kudingeka ukusiza ukuxuba izithako). Ukwenza isoso nge ngesandla: Mince bese uvuselele zonke izithako sauce ndawonye esitsheni, OR sebenzisa pestle & mortal ukufaka izithako ezomile okulandelwa izithako liquid. Beka eceleni.
- Faka i-wok noma i-pan enkulu yokudoba phezu kokushisa okuphakathi. Engeza amafutha amancane bese uphahlaza, bese ufaka i-curry yakho yokunamathisela. Faka isikhashana umzuzu ukuze ukhulule iphunga.
- Engeza inkukhu. Geza-gazinga kuze kube yilapho igcwele umsizi.
- Engeza i-1/2 ingaphazamisa ubisi, kanye namaqabunga e-lime (uma usebenzisa). Gcoba bese unciphisa ukushisa kuya ephakathi. Inkukhu elimilayo imizuzu emi-5-6.
- Engeza u-1/3 kuya ku-1/2 ubisi lwekakhukhunathi, kanye nemifino eluhlaza (ngaphandle kwe-basil) futhi uqhubeke uveza omunye umzuzu 3-4.
- Engeza utamatisi we-cherry bese uveza imizuzu engama-2-3 ngaphezulu. Gwema ukupheka ngaphezulu - ufuna utamatisi ukugcina umumo wabo kanye nemifino eluhlaza ukuze ugcine okunye okubuhlungu.
- Susa i-curry kusuka ekushiseni nokunambitheka-ukuyihlola ngosawoti kanye ne-spice. Uma kungenalo usawoti noma okunambitheka okwanele, engeza okungu-1 ngaphezulu kwe-Tbsp. fish sauce. Uma unomusa kakhulu wokunambitheka kwakho, engeza enye iminyene ye-lime juice. Uma futhi kunamakha amafutha, NOMA uma ungathanda umsizi omningi, engeza ukuthi yini esele yamanzi akho wobisi lwekakhukhunathi. Uma ungathanda ukuba mnandi, engeza ushukela kancane.
- Khonza ngqo ngaphandle kok, noma udlulisele esitsheni sokukhonza. Fafaza nge-basil entsha (qhafaza amaqabunga amakhulu nakwezinhlamvu). I-sliced chili elibomvu elisikiwe lingasetshenziswa futhi njenge-topping, noma ukwengeza izipuni eziningi (njengoba kubonisiwe). Khonza nge- jasmine irayisi eningi, futhi Jabula!
Ukuze uthole i-curry eluhlaza okwesibhakabhaka: I- inkukhu elula nje yesikhukhu esiphundu se-milk evaporated. Engeza ijusi elincane kancane uma uthanda ukunambitha (ukulinganisela u-saltiness), njengoba kudingeka.