Le iresiphi ye-shrimp yase-Thai ilula kakhulu ukwenza futhi ihle kakhulu eqenjini. Ama-shrimp aphakathi kwe-jumbo aphonswa ngesiqephu se-chili-garlic esiphundu, bese ehlanganiswa kuhhavini ngemaminithi ambalwa nje. Engeza ama-toothpicks futhi usebenze njengokudla kweqembu, noma ujabulele nelayisi njengengeniso enkulu. Le iresiphi ye-shrimp esiphundu iyoba ngukushaywa nabangani bakho nomndeni wakho, futhi ilungele emaminithini angaba ngu-30! Kufaka amathiphu okwenzela phambili amaqembu.
Okuzokwenza
- 10 kuya kweyesi-20 kuya esikhwameni esikhulu (esisha noma esinezinhlanzi)
- 2 wezipuni amafutha yemifino
- 1 1/2 wezipuni ubisi lwekakhukhunathi
- 2 isipuni se-fish sauce (esitholakala emabhodleleni amade ase-Asian / Chinese ukudla)
- 1/2 kuya ku-1 1/2 amathisipuni (pepper to spicy)
- 1 1/2 wezipuni ushukela oshukela (ukuphunga)
- 1/3 kuya 1/2 isipuni
- ama-shrimp paste (atholakala yi-jar at ezitolo zokudla zase-Asia / zase-Chinese)
- 3 i-clove garlic (i-minced)
- 1 isiliva (fresh, amaminerali noma 1/2 isipuni omisiwe ama-flakes)
- Okuzikhethela: amaqabunga ama-2 kaffir lime, ahlanjululwe zibe yizicucu ezincane ngezikhisi, i-stem ephakathi isusiwe
Indlela Yokwenza
- Hlanza imfucuza bese ususa amagobolondo, ngaphandle kwemisila. I-Butterfly imfucuza ngokusika ubude bomhlane (ukusikeka okungajulile). Beka zonke ezinye izithako ku-mini-chopper noma inqubo yokudla futhi usebenze kahle ukwakha isufi-u-garlic.
- Thela i-sauce phezu kwezinhlanzi bese uphuthuma kahle / uphonsa ukuxuba. Vumela ukuthi lihambe ngezinyanga ezingu-5 ngenkathi ihhavini lakho lishisa. Vula i-ovini ku-BROIL ukulungiselelwa.
- Beka ama-shrimp ezinhlangothini zabo ebhodini lokubhaka. Faka ishidi endaweni yesibili noma ephezulu yehhavini yakho ngaphansi kwe-broiler bese upheka ama-3-4 amaminithi, noma kuze kube yilapho imfucumfucu igxuma futhi ishisa, bese uvula imifino ukupheka ngakolunye uhlangothi. Uma unayo i-marinade engalahleki, faka i-spoon phezu kwama-shrimp. Hlanganisa enye imizuzu engu-3-4, noma kuze kube yimfucumfucu egcwele futhi enhle.
- Slayida ama-shrimp endle bese ukhonza ngelayisi. Uma ukhonza ephathini, engeza i-toothpick ngayinye futhi usebenze njengento yokudla ngomunwe. Gcoba ngemidaka ye-lemon noma i-lime nokufafaza kwe-coriander / cilantro entsha. A
Ukusebentisa Ithiphu: Uma sesidla lesi sidlo sakusihlwa, sivame ukwenza uketshezi oluthe xaxa ukukhonza ohlangothini - kuhle kakhulu ngelayisi!
Yenza i-Tip Ahead
- Lungisa i-sauce kuze kube sevikini kusengaphambili bese uhlala esitsheni esiqinile esiqandisini. Thatha ihora ngaphambi kokuba upheke uphinde uthule ama-shrimp.
- Uma usebenzisa ama-shrimp amasha, ungawaphonsa usuphu bese uwafisa. Thatha kubo efrijini ngehora ngaphambi kweqembu lakho, bese ushesha ngokushesha uma izivakashi zifika.