Lena ithenda, isiphuzo esiphundu esiphundu, esiphekwe ekupheleleni kumpheki ophuthumayo ngaphandle kwephakeji ye-anyanisi isobho nokuxuba kwe-cola. Nganezela nge-1/2 indebe yebheyili sauce enkomeni lapho ngenza khona.
Siyabonga ku-Myron ngokukwabelana ngale recipe!
Uma uthanda ibhodlela lakho elibhakabhaka elithenda kakhulu futhi lihlukana, lipheke amahora angu-10 kuya kwangu-12.
Okuzokwenza
- I-1 yokubilisa ibhodlela
- 1 imvilophu
- isobho so-onion isobho
- I-12 oz cola (1 ingakwazi)
Indlela Yokwenza
Beka i-pot ebisikiwe ku-cooker kancane.
Hlanganisa imvilophu ye-anyanisi isobho lokuxuba phezu kokubhakabhaka kwebhodini.
Thela i-cola phezu kwe-roast.
Vala bese upheka phansi usuku lonke, noma amahora angu-8 kuya kwangu-12.
Inothi likaMyron: "Ngithanda imayini ihlukana, ngakho ngiyishiya amahora angu-12.
Lena iresiphi "okumnandi-yehluleka"! "
Ungase Uthande
I-Creamy Slow Cooker I-Cream Pot Yokudla
Bona futhi
Izintandokazi Zokudla Izithelo Zokupheka
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 67 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 13 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |