I-Glazed Piach Pie

Le pie pie igcwele amapelisi aqoshiwe futhi eqoshwe nge elimnandi peach glaze.

Khonza i-pie nge-ayisila ayisikhilimu e-vanilla noma ugcoba ngekhilimu.

Okuzokwenza

• Igobolondo elilodwa le-9-inch pie, elibhaka
• I-quart eyi-1 fresh fresh (ehlutshiwe futhi elicutshiwe, uketsheziwe ngokweqile)
• 3/4 amanzi amanzi
• 1 inkomishi ushukela
• 3 wezipuni cornstarch
• 1 ithisipuni i-vanilla
• 2 amathisipuni ujusi kalamula
• 1 isipuni ibhotela
• 1/8 isipuni sikasawoti
• Ukuzikhethela: 2 izinkomishi eziphethwe okomnandi (noma ukukhwabanisa)

Indlela Yokwenza

1. Mash 1 indebe yama-peaches.
2. Engeza amanzi bese upheka imizuzu emine.
3. Hlanganisa ushukela ne-cornstarch; engeza engxenyeni yezithelo. Pheka kuze kube mkhulu futhi kucace.
4. Engeza i-vanilla, ijusi lemon, ibhotela, nosawoti. Vumela ukupholisa.
5. Hlela izingcezu ezisele ze-peach kugobolondo le-pie elihlile.
6. Thela ingxube ye-peach glaze ehlile phezu kwesithelo esisikiwe. Hlala.
7. Ukukhonza, phezulu nge ukhilimu ohlutshiwe noma ukukhishwa okuhlutshiwe kanye nezinkampani ezimbalwa ze-peach ezincane uma uthanda. Noma, sebenzisa i-vanilla ice cream.