Iyini iCaramel?

I-Caramel i-candy eyenziwe uma ushukela uphethiwe ku-degrees Celsius eyi-340 degrees Fahrenheit. Uma ushukela uphuthunyiswa kancane kancane kuleli phuzu, ama-molecule aphule futhi akhe ama-compounds amasha ane-flavour ejulile, ecebile nombala omnyama obomvu wegolide. Le nqubo ibizwa ngokuthi "i-caramelization" futhi ingafinyelelwa nganoma yiluphi uhlobo lweshukela.

Isebenzisa i-Caramel

I-Caramel ingadliwa yedwa njenge-candy noma isetshenziselwa ukunambitheka kwamanye ama-candies, ama-dessert noma iziphuzo.

Uhlaka lwe-caramel lisetshenziselwa ukuphakamisa ama-dessert yakudala, ama- flan nama- creme burner . I-Caramel yi-agent ebopha ama-candies amaningana njengama-pralines, i-caramel corn, ne-peanut brittle. Uma iqukethe kuphela amanzi omzimba kanye noshukela njengoba kuyenzela lezi dessert, kwaziwa ngokuthi i-caramel ecacile.

I-Caramel ingaxubaniswa nekhilimu nezinye izithako zokwenza i-caramel sauce noma i-candam ye-caramel elula, njenge-milk caramels. I-Caramel eboshwe ama-apula iyindlela yokwelapha ethandwayo. I-caramel enosawoti iyinto ehlukahlukene ethandwayo, usawoti ungeze ngaphezu kwama-candie noma uhlanganiswe ne-caramel sauce.

I-coffees ene-caramel enamakha kanye nama-cocoas ashisayo nawo ajwayelekile, futhi ukuhluka kwawo kwe-caramel enosawoti nakho kuye kwathandwa.

Indlela i-Caramel eyenziwe ngayo

Kunezindlela ezimbili zokwenza i-caramel, eyomile noma emanzi. I-caramel eyomile yenziwe ngokumane ngokushisa ushukela kuze kube yilapho ibhidliza. I-caramel emanzi yenziwe ngokuhlanganisa ushukela ngamanzi ngaphambi kokushisa kuze kube seqophelweni le-caramelization.

Noma ngabe iyiphi indlela esetshenzisiwe, ushukela kumele uvuselelwe njalo ukuvimbela izindawo ezishisayo ezingasheshe zidlule iphuzu le-caramelization futhi zigcine zishiswe. Ukwenza i-caramel ekhaya kungaba yinkimbinkimbi ngenxa yezinga lokushisa elincane lapho ushukela eba caramel ngaphambi kokuba kusha.

Ezinye izithako, njengebhotela, ubisi, noma i-vanilla, zinganezelwa ku-caramel ukuthola ukunambitheka okuningi nokuthungwa.

Lezi zithako zivame ukungezwa emva kokuba ushukela uqhubekile. Uma ubisi noma ibhotela ingeziwe ngaphambi kokushisa ushukela, ubisi ushukela ngokwabo lungenza i-caramelize, okhiqiza ukunambitheka okuhlukile nakwezinye izinto. Ukwengeza ubisi noma ibhotela kusiza ukufeza ukuthungwa kwe-caramel ehlambulukile, ngokumelene ne-candy enzima.

Ukupheka

I-Caramel Sauce Recipe Yokuzenzela : Kulesi iresiphi, ushukela namanzi kuphekwe umbala obomvu wegolide, bese kuthiwa ibhotela nobisi.

I-Butter Carter I-Caramels Recipe: Isiraphu ye-sugar and corn is caramelized, bese ihlanganiswe ukhilimu olunzima, ibhotela, nolwandle usawoti ukuze wenze lokhu kuphathe. Bangakwazi ukujabulela ithafa noma ungakwazi ukwengeza umboco omnyama we-chocolate.

I-Butterscotch ne-Toffee ne-Caramel

I-toffee ne-butterscotch zifana ne-caramel kodwa zenziwe ngoshukela omnyama noma ama-molasses futhi zinebhotela. I-Butterscotch ibilisiwe kwisiteji esithambile. I-toffee ishaywa ngokuqhubekayo nesigaba esicindezelekile.

Umbala we-Caramel

Umbala we-Caramel iyinhlanganisela esetshenziselwa ukudlala umbala, ikakhulukazi i-cola. Lo mkhiqizo ogxilile kakhulu ushukela olinganiselwa ku-100% we-caramelized futhi une-flavour eqinile, ebuhlungu. Lo mkhiqizo usetshenziselwa amanani amancane kuphela ngombala, kunokuba kunambitheke.