I-Crème brûlée (ebizwa ngokuthi "i-krem broo-LAY") i-dessert yesiFulentshi ehlanganisa i-custard egcwele ushukela we-caramelized.
Kuningi mayelana ne-crème brûlée ukujabulisa umuntu onentshisekelo kwisayensi yokudla, nokuthi izinto zisebenza kanjani ngokujwayelekile. Ithenda ngokwayo isifundo esijulile, isibonelo sezincwadi zokuqina kwamagqabha amaqanda kanye nendlela amaprotheni ayishintsha ngayo isakhiwo lapho eshisa.
Ukushiswa kweshukela okushiswa kuyindlela efanayo nokubonakaliswa kwezinto eziyinhloko zokupheka kwe-caramelization, okuyindlela indlela ama-carbohydrate aphenduka ngayo ensundu (cabanga isilwane esibucayi ku-toaster) uma evezwa ukushisa.
Ngaphezu kwalokho, uma uke wezwa umpheki wezinkwa noma umpheki we-pastry ekhuluma ngokuthi ushukela luwuketshezi olunjani, kungenzeka noma ungaqondi ukuthi babesho ukuthini.
Ngokwesibonelo, uma ulandele iresiphi yekhekhe ehilela ukuxuba izithako ezimanzi ngokwahlukana nalezo ezomile, bese uzihlanganisela ukwakha i-batter, uyazi ukuthi ushukela ungena ngezithako ezimanzi.
Yebo, uma u-caramelize i-crème brûlée, uyazibonela ukuthi ushukela ngempela luwuketshezi. Ngokwethembeka, lokho kuphela kuyisizathu esanele sokwenza i-crème brûlée .
Kodwa kunesizathu esingcono nakakhulu. I-Crème brûlée iyenzeka ukuthi, cishe kungenzeka, i-dessert ephelele. Ukulula kwayo (i-custard ne-sugar phezulu!) I-belize ibhakabhaka lasezulwini elimnandi, elimnandi, elikhanyayo, nelinye elimnandi elingashukumisela kalula izinkondlo zamaRoma ukuba zihlaziye nge-Golden Means nokufana okunjalo.
Futhi kukhona into enhle mayelana nezilinganiso ezihilelekile: izikhupha eziyi-8 zamaqanda, izinkomishi ezimbili zokhilimu. Ingxenye yesithathu yendebe ushukela.
(Ngendlela, ngithemba ukuthi awunandaba, kodwa ngizohambisa ama-umlauts kusuka laphaya phambili.) Kusukela manje ngizoyibiza nje i-creme brulée. Ngicabanga ukuthi uthola lo mqondo.)
Uma ngikhuluma nge-caramelizing, ake ngikutshele ngenye into mayelana ne-creme brulée: kuyinto ejabulisa abantu abaningi. Ngikwenze izikhathi ezingamakhulu amaqembu ama-dinner ama-clients, futhi lapho umpheki ephuma ephethe i-blowtorch, wonke umuntu, ngisho nenkanyezi enkulu ye-pop ye-pop noma isombusazwe, uyeka lokho akwenzayo futhi abukele.
Le nqubo ihilela ukuhlanganisa ukhilimu, amaqanda amaqanda noshukela, bese uthela i-custard zibe izitsha ezincane ezifana nalezi zinwele, bese uzibheka emanzini okugeza kuze kubekwe. Ukugeza kwamanzi kuveza ukushisa okuncane, okushisa kuhhavini, okusiza ukugcina izigceme zingasebenzi.
Ngemuva kokushisa, ufafaze ushukela ogcotshwe phezulu bese uphahlaza nge-torch kuze kube nsundu yegolide. Ushukela luyoncibilika, bese lukhuni lube ungqimba oluyingilazi ngaphezulu kwe-custard. Ngokuvamile ngiyabasebenzela ngamanzi amajikijolo amasha ahlanganisiwe kanye noshukela olushukela oluyimpuphu.
Ngizokwenza njalo ngiphuze i-creme brulée yami ene-vanilla (i-isipuni esongezwe esitokisini ngaphambi kokubhaka), kodwa ukuze uthole amafomu engeziwe ungakwazi ukushisa ukhilimu bese ubumba ubhontshisi obuningi kuwo. Bese uhlukanisa ubhontshisi, uvule ubuhle be-vanilla ngaphakathi kukhilimu. Qinisekisa ukuthi uvumele ukhilimu upholile ngaphambi kokuhlanganisa nezikhupha zamaqanda, ngaphandle kwalokho uzozihlambalaza amaqanda.