Leli Cake le-Coffee likaJalimane neQuark noStreusel , noma iStreuselkuchen mit Quarkfüuellung ngesiJalimane, ingenye yezindlela engizikhonzile , ezilula zekhekhe zokupheka. I-base ye-yeast-inhlama ifaka ukugcwalisa okomuncu, ushizi kanye nokukhwabanisa okumnandi okumnandi. Ihamba ndawonye ezinxenyeni ezintathu kodwa ingxenye ngayinye ayinzima, enezithako ezimbalwa.
Yenza i-pan (13x9-inch) ipani, cishe ama-servings angu-12, we-German Cheese-Streusel Coffee Cake.
Okuzokwenza
- Ngesikhumba:
- 2 izinkomishi ufulawa yonke injongo
- Iphakheji le-1/2
- imvubelo eyomile (1 isipuni esiphezulu) noma i-1/2 ye-cube (0.6-ounce) yeembiliso esisha
- 1/2 indebe
- ubisi olutshisayo (110 degrees F.)
- I-2 isipuni segumbi lokushisa lokushisa
- 2 wezipuni ushukela
- 1/4 ithisipuni usawoti
- Ukugcwalisa:
- 5 wezipuni ekamelweni lokushisa ibhotela
- 1 ithisipuni lemon
- zest
- 6 wezipuni ushukela
- 1 iqanda elikhulu lokushisa ekamelweni
- 1 1/2 izinkomishi
- i-quark noma i-yogurt ushizi
- 2 wezipuni we-cornstarch
- Ku-Streusel Topping:
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 2/3 indebe ushukela
- 1/4 ithisipuni usawoti
- 1/4 isipuni sinamoni
- 4 ounces / 8 wezipuni ibhotela ebandayo
Indlela Yokwenza
Yenza i-Yeast Dough
- Beka izindebe ezimbili ufulawa esitsheni esikhulu bese udala umgodi kuwo ngemuva kwesipuni. Gweba imvubelo esisha noma ufafaze imvubelo eyomile emgodini, ugcwalise ubisi oluluhlaza, engeza ucezu ushukela bese uhlanganise kancane ukuze ufake ezinye ufulawa. Vumela isiponji sihlale endaweni efudumele imizuzu engu-15.
- Ngemuva kokuba imvubelo isebenze futhi ibonise ukukhula okuqinile, engeza ibhotela yezipuni ezimbili, ushukela we-2 wezipuni kanye ne-1/4 ithisipuni usawoti ubisi uphinde uhlanganise inhlama, udonse ufulawa lapho uya khona. Ungasebenzisa futhi umxube wokuma wesiteji. Qhubeka uxuba kuze kube inhlama ibushelelezi bese udala ibhola. Engeza ufulawa oluncane uma kudingeka. Faka inhlama ibe ibhola, ubeke endaweni yokugcoba, uphendule kanye, bese umboza. Vumela imizuzu engu-15 kuya ku-30.
- Hlulela ebhodini elincane elincane elibhekene nomgqa wesigidi esingu-13x9-intshi bese udlulisela epanini lokubhaka le-13x9-intshi elibheke kancane elivotshwe ngokupheka. Cindezela emaphethelweni ngobumnene, wenze i-lip (njenge-pizza crust). Vumela lokhu inhlama iphumule ngenkathi uxuba ukugcwaliswa nokugcoba.
Yenza Ukugcwalisa
- Esikhathini esiphakathi, ukhilimu ndawonye ibhotela le-5 wezipuni, i-lemon zest kanye no-6 wezipuni ushukela amaminithi amabili. Engeza 1 amaqanda bese ushaywa kuze kufike ukukhanya nokushisa, uhlasele isitsha lapho uya khona. Engeza ushizi we-quark noma we-yogurt, uhlanganise kuze kube bushelelezi. Fafaza i-cornstarch phezulu futhi uhlanganise ukuze ufake.
- Gwema ukugcwala inhlama yemvubelo. Sishisa ihhavini kuya kuma-degrees F.
Yenza i-Streusel Topping futhi ibhake
- Ngesitsha esincane, hlanganisa ndawonye 1 1/2 izinkomishi ufulawa, 2/3 indebe ushukela, 1/4 ithisipuni usawoti kanye nesinamoni. Ukusebenzisa izandla zakho noma i-mixer mixer, uthathe ibhotela yezipuni ezingu-7 ekuxubeni ufulawa kuze kube yilapho unenkinga yokuhamba. Fafaza lezi zimvuthu phezulu kokugcwaliswa kwe-quark.
- Bhaka ikhekhe ngamaminithi angu-30, noma kuze kube yilapho ikhekhe lincane futhi ligcwaliswe. Ukugcwalisa kuzomisa ngaphezulu njengoba kupholile.
- Lekhekhe ikhululekile kahle. Ngemuva kokumiswa, yiphakamisa imizuzu embalwa ngokuyibeka ku-F.-ov.
Ithiphu : Yenza lokhu ikhekhe indlela yanamuhla. Sebenzisa imvubelo eyomile futhi wengeze zonke izithako zenhlama endishini bese uhlangana ndawonye ukuze wenze inhlama ebushelelezi. Asikho isidingo sokuqinisekisa imvubelo. Vumela amaminithi angu-30 ukuba aphumule, bese uqhubeka njengenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 331 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 118 mg |
| I-sodium | 285 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |