Le dessert yendabuko yaseTurkey ibizwa ngokuthi 'şekerpare' ('shek-EYR par-EH'), okusho "ucezu lobumnandi." Zama ezinye futhi uzobona ukuthi kungani kunjalo.
Lezi cookies ezithandekayo, ezinamathelayo nezethenda zenziwe nge-semolina, ufulawa noshukela oluyimpuphu olubhakabhaka olubomvu lwegolide futhi lishiya liye luthwe emnandi, i-lemony isiraphu.
I-Şekerpare yenziwe cishe kuyo yonke indlu yaseTurkey, ithengiswa kuwo wonke amabhakede aseTurkey kanye nesitolo esiphundu futhi ivela cishe yonke imenyu yokudlela yaseTurkey. Ngenye yamaswidi aseTurkey athandwa kakhulu ngemuva kwe- baklava .
Ukwenza okuphelele Şekerpare
Ukuhlunga izithako nokugcoba inhlama kancane ngesandla kuyisihluthulelo sokwenza inhlama ephelele, efana ne-şekerparepare engayikuqhekeka noma ihlukaniswe njengoba ibhaka. 'Umdwebo' ngamunye noma ucezu, kufanele ugcine ukuma kwawo okuphelele, ngisho nangemva kokufaka isiraphu. I-siraphu eyengeziwe ibaphoqa, ingcono. Kufanele abe nethenda ngokwanele ukusika nokudla ngemfoloko.
Kungcono kune-Baklava
Dlulisa i-baklava kanye kanye bese uzama le dessert yaseTurkey yakudala ukuze ukwanelise ukuthanda kwakho okulandelayo kokuphatha okuhle kakhulu. Zama ucezu noma amabili ngekhofi yakho elandelayo yekhofi noma i-espresso. Yiqiniso, kuhamba kahle nekomishi yekhofi yaseTurkey , futhi.
Okuzokwenza
- 1 1/8 izinkomishi ibhotela (noma margarine, ithambile ekamelweni lokushisa)
- 2 1/4 izinkomishi ufulawa
- 1 i-tsp ehlangene. iphawuda wokubhaka
- 3 tbsp ehlangene. semolina
- 2/3 inkomishi ushukela oluyimpuphu
- 1 i-tsp ehlangene. I-vanilla yaseYurophu (ifomu leshukela eliyimpuphu)
- Amaqanda amabili
- 4 izinkomishi amanzi (ashisayo)
- 2 1/4 izinkomishi ushukela
- 1/2 lemon
- 25 kuya ku-30
- ama-alimondi (noma
- ama-hazelnuts okuhlobisa)
Indlela Yokwenza
- Okokuqala, faka ibhotela noma i-margarine esithambile esitsheni esikhulu sokuxuba kanye nesibhaxabane ne-mixer kagesi ohlelweni oluphansi kunazo zonke kuze kufike ukhilimu.
- Engeza ufulawa. Ukugqoka amagilavu enjoloba, sebenzisa ufulawa ube ibhotela ngeminwe yakho uze uhlangane. Yengeza ushukela oluyimpuphu, i-vanilla, i-baking powder kanye ne-semolina bese uqhubeka usebenza nabo ngeminwe yakho kuze kube yilapho inhlama ine-uniform smooth. Umfudumalo ovela ezandleni zakho uzokusiza ukuncibilikisa ibhotela bese unciphisa ingxube njengoba usebenza.
- Okwamanje, qala isiraphu. Engeza izindebe ezine zamanzi abilayo epanini. Engeza ushukela granulated kanye nemon lehafu. Letha emathuneni bese ubhala ngobumnene bengafundwa imizuzu engaba ngu-10, uvuselele ngezikhathi ezithile. Susa kusukela ekushiseni bese uvumele ukupholisa kancane kancane.
- Okulandelayo wengeze amaqanda enhlanganisweni yenhlama bese uwagcoba enhlama aze abe bushelelezi.
- Ngezandla zakho, phonsa ucezu inhlama uphinde uwube ibhola mayelana nosayizi we-apricot. Beka itreyiyuni yensimbi engenakubalwa. Qhubeka nokwenza amabhola amancane futhi uwahlanganise phezulu, ubeke isikhala phakathi.
- Gcina kancane phansi phezulu kwebhola ngalinye ukuze ulifake kancane. Cindezela i-almond noma i-hazelnut phakathi nendawo ngayinye.
- Bhaka ku-160C noma ku-320F amaminithi angu-20 kuya kwangu-25 kuze kube yiziqongo zamakhukhi akho ezinombala wegolide.
- Susa ithreyi yakho kuhhavini futhi, ngenkathi kushisa, uthele isiraphu efudumele ngokulinganayo phezulu.
- Vumela i-tray ipholile phansi ekamelweni lokushisa. Njengoba zipholile, amakhukhi azothatha isiraphu futhi athole.
- Uma i-şekerpare ipholile, ilungele ukukhonza. Khonza ezimbili noma ezintathu epulazini elihlobisa futhi uzihlobise nge-spoonful of ukhilimu ovuthiwe waseTurkey, obizwa ngokuthi "kaymak" uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1864 |
| Inani lamafutha | 147 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 86 g |
| I-cholesterol | 97 mg |
| I-sodium | 237 mg |
| Ama-carbohydrate | 109 g |
| I-Fiber Dietary | 26 g |
| Amaphrotheni | 53 g |