I-Vanilla i-pastry cream ingasetshenziswa kuma-profiteroles, noma ama-cream, ama-apolaon, ama-éclairs, ama-tarts ne-Génoise ikhekhe. Ukusetshenziswa kwe-crème patisserie kunqunyelwe umcabango wakho kuphela; thola iresiphi elula ye-dessert yaseFrance nayo elula. Imiphumela izoba ngendlela enhle ngokulinganayo.
Okuzokwenza
- 1 ¼ izinkomishi lonke ubisi
- 3 izikhupha zamaqanda
- ¼ indebe granulated ushukela
- 1/8 indebe yonke ufulawa
- 2 isipuni kanye plus 2 amathisipuni cornstarch
- 1 ithisipuni
- i-vanilla ehlanzekile ekhishwe
Indlela Yokwenza
Indlela yokwenza i-vanilla pastry ukhilimu:
Esikhathini samapuphu encane, shuthukisa ubisi phezu kokushisa okuphansi kuze kube sekushisa okwanele ukushayela. Ngesikhathi ubisi bufudumala, hlanganisa ndawonye izikhupha zamaqanda, ushukela, ufulawa, kanye ne-cornstarch kuze kube yilapho ingxube ibhebhezela ngokuphelele.
Uma ubisi selumile, engeza isigamu salo, uhlabe njalo, kuhlanganiswe neqanda. Yengeza ubisi namaqanda emuva ebusweni obusayo, qhubeka uvuselela futhi uwushise imizuzu engu-1-2, kuze kube yilapho i-custard ifinyelela ku-170F ku-thermometer ye-digital futhi inzima kakhulu.
Susa kusukela ekushiseni, gxuma ku- vanilla okukhiphayo , bese ushaya ngaphambi kokugcwalisa isikhumba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 118 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 79 mg |
| I-sodium | 210 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |