Le-Wreath ye-Cupcake i-show-stopper! Kulula ukwenza, futhi kudla kakhulu, kusuka emaqabunga amaqhwa kuze kube amajikijolo e-candy kuya kuma-pinecones amakhulu-phezulu phezulu! Ingxenye engcono kunazo zonke, le dessert ingaba kabili njengendawo ephakathi, futhi iphinde isixhase isixuku. Ukuze wenze izinto zibe lula, ungasebenzisa amakhekhe amathengi esitolo, kodwa uma unesikhathi, ngincoma ukuthi uzenze owakho.
Qaphela: lokhu iresiphi idinga okuningi kwe-buttercream! Ukumboza imifantu phakathi kwamakhekheki bese uphawula wonke amaqabunga, uzodinga cishe izinkomishi ezingu-8 ze-buttercream. Uma ufuna ukusebenzisa kancane, ungase uweqe isinyathelo lapho umboza khona amakhekhe nge-layer encane ye-buttercream ngaphambi kokubhoboza-qaphela nje ukuthi ezinye izingcezu zekhekhe zingabonisa ngokusebenzisa amaqabunga e-wreath.
Okuzokwenza
- 8 izinkomishi ushukela oluyimpuphu
- Ama-ounce angu-12 angenalutho (ekamelweni lokushisa)
- 6 wezipuni ubisi
- 1 isipuni i-vanilla itholakala
- 1/2 isipuni usawoti
- I-tube ye-gel eluhlaza yokudla okuhlaza oku-1
- I-ounce ishokoledi engenamvubelo (ecibiliziwe futhi ehlile)
- 24
- ama-cupcakes e-vanilla
- 1/4 indebe ushokoledi chips
- 1 inkomishi i-almonds (elicutshiwe)
- 1/2 indebe ezinkulu ama-candies abomvu (noma ama-cherry noma ama-cherry ama-maraschino)
Indlela Yokwenza
1. Okokuqala, yenza i-buttercream. Faka ushukela oluyimpuphu, ibhotela, ubisi, i-vanilla extract, nosawoti esitsheni se-mix mixer ehambisana nesinamathiselwe. Hlanganisa ngesivinini esincane kuze ushukela ubisiwe. Gweba phansi izinhlangothi zesitsha, bese ushaya futhi ngesivinini esiphezulu kuze kufike ukukhanya nokukhanya, cishe imizuzu engu-2-3.
2. Susa u-½ inkomishi yokuqhwaza esitsheni esincane, bese ushukumisa ushokoledi oncibilikile futhi ohlile.
Ku-frosting esele esitsheni sokuxuba, engeza umbala wokudla obuluhlaza obuningi njengoba ufisa ukuthola umbala ohlaza, ohlaza okwesibhakabhaka.
3. Ukwenza amaphiko angu-3, uthathe amaqebelengwane amane bese ususa ama-wrappers wephepha. Gwema amakhekhekhethi esitsheni esiphakathi, usebenze phakathi kweminwe yakho kuze kube yilapho engekho kodwa imvuthu. Engeza ama-spoonfuls ambalwa we-tshokoledi ekhanda futhi uvuselele kahle, kuze kube yilapho iminyango nokuqhwaza kuhlanganiswe kahle futhi banomdlalo ofana nokuvumelana. Uma kunesidingo, engeza ngaphezulu ukuqhwaza ukuze uthole imvuthuluka ukunamathela ndawonye futhi uthole ukuvumelana okulungile.
4. Hlukanisa ingxube yekhekhe zibe yizingxenye ezintathu, bese ubeka uhlamvu ngalunye kwisimo se-teardrop esingama-intshi angu-2.5-3 ubude. Beka ebhodini lokubhaka elihlanganiswe nephepha elenziwe.
5. Hlanganisa i-chips ye-chocolate esitsheni esincane ku-microwave. Gweba ukuphela komshokolethi ocibilikile, bese ucindezela ngemuva kwesinye sezinhlayiya ze-cake. Gubha u-almond wesibili osikiwe, bese uyibeka eceleni kweyokuqala, uwuhlanganise kancane. Qhubeka ukwengeza ama-alimondi alicwengekile ngephethini evulekile, usebenze phambili, kuze kube yilapho i-pine cone yakho ifakwe ama-alimondi. Ukuze ubukeke kakhulu, sebenzisa kuphela izicucu ze-alimondi, bese uzama ukuwagxilisa phambili (kunokuba ube nezintambo ngokuqondile phezulu). Uma zonke izigaxa zephayini zihlotshisiwe, zifrijile itreyi ukuze uzibeke ngokufishane, cishe imizuzu engu-15.
6. Ngenkathi ama-pine cones ahluma, hlanganisa i-cupcake wreath. Hlela amakhekheka ayi-13 embuthanweni epulangwe elikhulu lokukhonza, bese ufaka indandatho yamakhekheki angu-7 ngaphakathi. Spread ungqimba omncane we-buttercream eluhlaza ngaphezulu kwezingqwembe zekhekhe.
Awuzami ngempela ukuwashisa, uvele ubasize bahlangane ndawonye emgqeni we-wreath futhi bahlanganise iziqongqo zamakhekheki ukuze umbala ungabonisi emgqonyeni wokugcina.
7. Faka isikhwama sokubhukuda ngeqhwa elikhulu (ngasebenzisa uWilton # 366), bese ugcwalisa isikhwama esinama-buttercream aluhlaza. Amaqabunga amancane amaphepha phezulu kwe-wreath, eqala phakathi nendawo bese usebenza ngendlela eya emaphethelweni angaphandle. Gcwalisa isikhwama sokubhukuda uma kudingeka, futhi uqhubeke uphayela kuze kube yilapho isihloko esiphezulu sigcwele amaqabunga.
8. Dlulisa ngokucophelela izigaxa ezintathu zamapayipi phezulu kwesigqoko usebenzisa i-spatula. Dot top nge candies obomvu, gumballs, noma cherry ama-cheraschino, bese ukhonza!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 929 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 31 mg |
| I-sodium | 66 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |