Lezi zinhlayiya ze-veal zifakwe ngotshani oluhlaza okwesibhakabhaka nokugcwalisa isithombo. Uma ungewona fan of ushizi oluhlaza okwesibhakabhaka, ungasebenzisa u-feta noma ushizi ozikhethelayo.
Okuzokwenza
- 4 ama-veal chops (angenalutho; cishe u-1 intshi ubukhulu)
- Ku-Stuffing:
- 1 ithisipuni usawoti
- 1 isipuni omnyama pepper
- I-apula engu-1 (u-granny smith; oqoshiwe)
- 1/2 indebe eluhlaza okwesibhakabhaka (i-crumbled)
- 1 shallot encane (eqoshiwe)
- 1 isipuni samafutha omnqumo
- 1 isipuni se-basil (esisha futhi esiqoshiwe)
Indlela Yokwenza
Ukuze ulungiselele ukugxila: Hlanganisa zonke izithako zokugxila esitsheni esiphakathi. Beka eceleni. Susa amafutha angaphezu kwe-veal bese udala ipokhethi encane ku-chopping ngayinye. Gcwalisa ingxube ye 1/4 ye-blue cheese. Ivikelekile ngama-toothpicks. Hlanganisa ngokucophelela ama-chops ngamafutha omnqumo kanye nenkathi ngosawoti kanye nomnyama omnyama.
Hlanganisa ukudlala okushisa okuphakathi. Beka ama-grill bese uvumela ukupheka imizuzu engu-6-7 ohlangothini ngalunye, kuye ngobukhulu.
Uma usuphekwe ku-doneness oyifunayo, susa ekushiseni futhi uvumele ukuphumula imizuzu embalwa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 612 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 251 mg |
| I-sodium | 377 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 67 g |