Le-piava pie ifana ne-pie ye-lime eyisihluthulelo, okwenziwe nge-guava nobisi oluncibilikisiwe obumnandi ku-cookie crust. Ukwengezwa khilimu ehlutshiwe (ne-gelatin) kunika ukukhanya nokukhanya kwe-pie ye-chiffon. I-cookie crust iyigubhu futhi kulula ukwenza, futhi i-pie ine-flavour epholile, engavamile futhi engavamile.
I-Guava iyisithelo sezitshalo ezishisayo elinompe ohlukile nokunambitha. Ama-Guavas avame ukuphekwa noshukela futhi ayenziwe ngama-guava unamathela, okwakuthiwa ujabule nge-ushizi noma ubhakwe ku-pastries . Zithandwa kakhulu emajusi nasezimpungeni zamanzi. Le iresiphi idinga ukuba ijusi elenziwe ngokugqamile, kodwa uma ungathola i-guava yama-pulp esebenza kahle. Bheka i-juvenia juice engahlanganiswa namanye ama-juice.
Okuzokwenza
- Ukugcwaliswa kwe-Pie:
- 3 izinkomishi guava isiphuzo juice
- 1/4 indebe ijusi likalamula
- I-envelope engu-1 engajabuli i-gelatine ene-powdered (1/4 i-ounce noma isipuni 1)
- I-pinch usawoti
- I-14-ounce inganciphisa ubisi oluncibilikile
- 1 inkomishi yokubetha okweqile
- 1 isipuni ushukela
- Okuzikhethela: 1/4 isipuni lokubala umbala obomvu
- Ngokuba i-Crust:
- Amaphakheji amabili (ama-ounces angu-9) ama-grack crackers (noma inani elinganayo lamakhukhi afanayo)
- 1/4 indebe ushukela
- 6 wezipuni ibhotela (ecibilikile)
- I-Guava Glaze (ozikhethela):
- 1 inkomishi guava isiphuzo juice
- 1/4 indebe ushukela
- I-pinch usawoti
- 2 wezipuni we-cornstarch
- Okuzikhethela: 1/4 isipuni lokubala umbala obomvu
- 1 inkomishi egaxa ukhilimu (ukukhishwa)
Indlela Yokwenza
Preheat ovini kuya 350 degrees. Beka ama-grack crackers kanye ne-1/4 indebe ushukela esitsheni se-processor yokudla kanye nenqubo kuze kufike phansi. Engeza ibhotela elicibilikile bese ugaxa kuze kuhlanganiswe. Cindezela ama-crumbs phansi bese phezulu ezinhlangothini zepani ye-pie engu-9 intshi noma i-panformform pan. Bhaka i-crust imizuzu engu-8-10, noma kuze kube yilapho ilula kancane. Susa kusuka kuhhavini bese uvumela ukupholisa.
Beka izinkomishi ezintathu zama-guava juice epanini elikhulu futhi ulethe isimemezelo phezu kokushisa okuphakathi.
Gwema ijusi ye-guava kuze kube yilapho sekuye kwafika ezinkomishini eziyi-1/4. Susa ekushiseni bese ugoqa ubisi oluncibilikile kanye nocezu kasawoti. Engeza i-gelatin bese uxuba kuze kugcwaliswe i-gelatin. Engeza umbala obomvu wokudla uma ngabe ufisa (umbala uzokhipha emva kokhilimu okuhlwithweziwe kungeziwe). Beka eceleni ukupholisa ekamelweni lokushisa.
Beka ukhilimu ohlabayo no-1 isipuni seshukela esitsheni esikhulu. Beat kuze kufinyelele ifomu eliphansi. Hlanganisa ukhilimu oshayiwe kumxube we-guava, kuze kube yilapho uhlanganiswa, bese udlulisa ingxube emgqeni we-pie. Hlanganisa ukugcwalisa uphinde ubeke iphayi esiqandisini ukuze ushaye amahora angu-2-3.
I-Guava glaze (okukhethwa kukho): Faka indawo eyodwa 1 indebe yokugaya ijusi epanini elincane eline-1/4 indebe ushukela kanye nosawoti kasawoti. Faka i-cornstarch esitsheni esincane bese ufaka amanzi ambalwa, ugqugquzela kuze kube yilapho inhlanganisela ifana nokunamathiswa. Engeza ingxube ye-cornstarch kumjuba we-guava. Letha kumamitha bese ubilisa imizuzu engu-2-3, noma kuze kube yilapho ingxube iqala ukugxila futhi iphendule. Susa ekushiseni bese ufaka umbala wokudla uma ufisa. Ukushayela phezulu kwe-pie e-chilled ne-glaze.
Khonza i-pie e-chilled ngekhilimu ehlutshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 539 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 40 mg |
| I-sodium | 301 mg |
| Ama-carbohydrate | 85 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 9 g |