I-ayisikhilimu eluhlaza okwesibhakabhaka i-Japanese ice cream flavor ethandekayo futhi iphelele njengedroyidi enhle futhi eqabula ngemva kwesidlo saseJapane sendabuko.
Igama elithi "i-ayisikhilimu eluhlaza okwesibhakabhaka" likhohlisayo kancane, ngoba i-ayisikhilimu ngokwayo ayikwenziwa itiye, kodwa kunalokho ivela kumatcha powder . Ngezinye izikhathi, amagama athi "i-ayisikhilimu eluhlaza okwesibhakabhaka" kanye "ne-matcha ice cream" asetshenziswa ngokungafani eNtshonalanga, kepha eJapane "i-ayisikhilimu eluhlaza" cishe njalo ibizwa ngokuthi "i-matcha ice cream."
I-Matcha powder iyi-powder enhle ekhanyayo yamaqabunga amaqabunga ahlaza okwedlulele. Ngokuyinhloko, i-matcha yiziqabunga zamaqabunga aluhlaza. I-Matcha powder ihluke ngotiye oluhlaza ngoba ukudla okusebenzisa i-matcha kuqukethe amaqabunga etiyi ngokwayo, kodwa ukudla okuhlaza okwehlaza okwesibhakabhaka kungamanzi nje afakwe ukunambitheka kwamahlamvu wetiyi.
Qinisekisa ukuthi, naphezu kokuhlukana kobuchwepheshe phakathi kweti eliluhlaza kanye ne-matcha powder, le recipe yetiyi eluhlaza (matcha) i-ayisikhilimu iyoholela ku-dessert yaseJapane efriziwe efriziwe!
Qaphela: Umenzi we-ayisikhili uyasiza, kodwa uma ungasebenzisi umkhiqizo we-ayisikhilimu, ingxube ye-ayisikhiliki ingagcinwa esitsheni esiqinile futhi ifakwe efrijini kuze iqinise. Ingxube kumele ixutshwe ngezikhathi ezithile ngenkathi ibanda.
Isihloko Sibuyekezwe nguJudy Ung.
Okuzokwenza
- 1 isipuni se-matcha
- itiye elihlaza okwesibhakabhaka
- 3 wezipuni amanzi ashisayo
- 2 izikhupha zamaqanda
- 5 wezipuni ushukela omhlophe granulated
- 3/4 indebe lonke ubisi
- 3/4 indebe enzima kakhulu (
- ehlutshiwe )
Indlela Yokwenza
- Esigodini esincane, hlanganisa amanzi ashisayo kanye ne-matcha tea powder ndawonye bese ubeka eceleni.
- Ngemuva kokuhlukanisa izikhupha ezivela emaqanda, emgqeni wesayizi we-medium, kancane kancane shaza izikhupha zamaqanda. Qaphela: Musa ukushisa i-pan okwamanje.
- Faka ushukela epanini, bese uxuba ushukela ngamaqanda amaqanda kuze kuhlanganiswe kahle.
- Hlanganisa kancane ubisi kumaqanda noshukela bese uhlangana kahle.
- Beka i-pan ngokushisa okuphansi futhi uphefumule ingxube yeqanda, uvuselele njalo ukuqinisekisa ukuthi awushisi. Uma ingxube igxila kancane, susa i-pan kusukela ekushiseni bese ubeka eceleni.
- Gweba phansi epanini emanzini e-ice ukusiza ukupholisa ingxube yeqanda.
- Engeza i-matcha powder ne-water ingxube engxenyeni yeqanda uhlanganise kahle. Qhubeka ukupholisa ingxube emanzini ase-ice.
- Gcoba ukhilimu obunzima kangangokuthi ukhululekile futhi u-airy. Yengeza ukhilimu ophuziweyo owenziwe ngamaqanda kanye nomxube we-matcha. Faka ngobumnene zonke izithako usebenzisa i-spatula, kuze kube yilapho uxubene.
- Thela ingxube ye-ayisikhiliki ibe ngumenzi we-ayisikhilimu. Bese usithulule ingxube engxenyeni yamafriji ephephile nge-lid, bese ufaka amahora angu-8 noma ngaphezulu. (Sicela ubone iziqondiso ze-ice cream maker bese ulandela imikhuba engcono kakhulu enconyiwe.)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 187 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 106 mg |
| I-sodium | 48 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |