I-grapefruit eyenziwe ngomzimba i-marmalade i-twist enkulu nge-tradition orange marmalade. Akukaze kwenziwe i-marmalade ngaphambili? Bheka lokhu Ongakwenza Marmalade ngezimbalwa ezimbalwa.
Izindlela zokupheka eziningi zendabuko usususa wonke ikhasi, ubilise isikhathi noma ezimbili, bese uhlukanisa i-zest kusukela ku-pith. Ngizame le ndlela. Ngiyithola i-messier, eyinkimbinkimbi kakhulu, futhi ingenambitheka kancane kunokuba nje ithathe isikhathi esithile ukuze uhlolisise isithelo, isuse i-pith, bese usika izingxenye ze-grapefruit ezingenalutho.
Okuzokwenza
- 5 amakhilogremu avuthiwe
- 6 izinkomishi ushukela
- 3 izimbiza ze-pint ezinamabhodlela azinzile
Indlela Yokwenza
- Geza bese usomisa i-grapefruits. Sebenzisa i-peeler ephihliwe yemifino noma ukufaka ummese , ususe i-indwangu enemibala egqamile - futhi nje kuphela i-zest ezinemibala egqamile - kusukela kumagilebhisi. Qinisekisa ukushiya noma yikuphi futhi yonke imhlophe emhlophe ngokuqondile, kubaba kakhulu. Hlunga isikhangiso esilandelayo - izicucu ezinkulu ze-chunkier marmalade, ama-Ribbon-like strips for more results. Setha eceleni.
- Sika imiphetho yamagilebhisi ahlwanyelwe bese usebenza ngesithelo esisodwa ngesikhathi, unqume umhlanga omhlophe ovela emaceleni omvini ngamunye. Ukusebenza phezu kwesitsha ukuze ubambe ama-juice, ubambe iqabunga elihlutshiwe ngokugcwele futhi usebenzise ummese obukhali ukuze uhlukanise isigaba ngasinye kusukela embundeni ophethe izigaba ndawonye. Bheka indlela yokuCitrus yezithombe uma ungakaze wenze lokhu ngaphambilini.
- Cindezela noma yiliphi ijusi eliphuma embundeni uma ususe zonke izithelo. Hlela ulwelwesi eceleni, kanye nanoma iyiphi imbewu - i-pectin kulezi zizosiza "ukusetha" i-marmalade kamuva.
- Hlanganisa isitsha, izithelo, ijusi, izindebe ezine zamanzi, noshukela ebhodweni elikhulu elinzima futhi ulethe ngamathumba.
- Phakathi naleso sikhathi, faka ungqimba ophindwe kabili we-cheesecloth esitsheni esiphakathi bese ubeka izibungu nezinhlamvu esitsheni. Phakamisa izingongolo bese ubopha i-cheesecloth engxoxweni ukuze ubambe izinambuzane nembewu. Engeza le " isikhwama se-pectin " ebhodweni.
- Ngenkathi ingxube ifika emathumba, faka i-canning kettle igcwele ngamanzi ukuze ubilise uma uhlela ukwenza umlenze. Kungakhathaliseki ukuthi yikuphi, faka amapuleti ambalwa efrijini ukuze uwahlwithe. Lapho ukugaya ngamanzi ngamathumba, sebenzisa ukugcoba izimbiza namabhodlela.
- Letha ama-220 ° F bese ubamba khona lapho imizuzu engu-5. Yiba nesineke, lokhu kungathatha isikhathi esincane. Faka i-dollop yenhlanganisela epulatifheni elifisiwe, uphendule ipuleti ukuze usakaze ingxube kancane, bese uhudulela umunwe wakho ngenhlanganisela. Ingxube ye "setha" izobamba ithrekhi ehlanzekile ngemuva komunwe wakho.
- Susa "isikhwama se-pectin", ucindezele noma iyiphi i-marmalade kulo bese uphindela embizeni ngaphambi kokulahla isikhwama. Thatha ama-marmalade ekushiseni bese uvumele uhlale imizuzu engu-5. Hlela izimbiza ezihlanzekile eduze kwembiza.
- Hlanganisa i-marmalade ukusabalalisa i-esiestly ngokulinganayo engxenyeni. Sebenzisa i-ladle ukuze udlulisele ama-marmalade ezimbizeni, ushiye i-1/2 intshi ye-headpace phezulu kwendiza ngayinye. Beka amabhodlela ezitsheni.
- Uma ubhalela i-marmalade, faka izimbiza ku-kettle ye-canning uphinde ubilise imizuzu engu-10. Kunoma yikuphi, vumela izimbiza zipholile ekamelweni lokushisa ngaphambi kokufaka ikhodibhodi epholile (uma unamanzi ashisayo uwacubungula) noma ifriji (uma ungenayo inqubo yamanzi ashisayo).
UMarmalade uzogcina isikhathi eside kakhulu. Yonke ushukela. I-marmalade evuliwe idinga ukuba efrijini, kodwa ngaphandle kokuthi usebenzise i-spoon engcolile embizeni, kubonakala sengathi ihlala cishe kuze kube phakade, nakuba abantu ngokusemthethweni bathi izinyanga ezingu-6 kuya kwezingu-12.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 56 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |