01 ka-14
Hlanganisa Izimpahla Zakho
Molly Watson I-cested candied, i-jellied citrus zest eyakhiwe nge-marmalade ayifuni ngaphandle komsebenzi omncane. Iningi lalo liyamnandi uma uthanda ukuba ekhishini, noma kunjalo, futhi imiphumela iyimvelaphi.
Ngaphambi kokuba uqale, chofoza ngezinyathelo (15 ubukeka njengento eningi, siyazi, kodwa sifake izithombe zezinyathelo ngasinye ukuze wazi ukuthi kufanele uzibheke kanjani endleleni) ukuzijwayeza ngenqubo. Uma ungakaze ukhonte noma yini ngaphambili, uzophinde ufune ukuhlola lezi zinyathelo ezingu-10 ukuze ululale i-home canning .
Ngemva kokuzilungiselela ngengqondo, hlanganisa izithako:
- Izithelo eziyi-citrus ezinama-citrus ezinjengama- oranges , ama- lemons , nama- grapefruit (khetha izithelo ezizizwa zinzima ngobukhulu bayo!)
- 6 izinkomishi ushukela
Bese ubutha imishini:
- ukufaka ummese
- 2 izitsha ezinkulu
- ibhodlela elikhulu
- i-cheesecloth
- i-candy thermometer (ayidingekile, kodwa iyasiza)
- ladle
- 3-pint izimbiza nge amabhodlela
- i-kettle yokugaya
- imbiza yokugqoka (akudingekile, kodwa ewusizo)
* Ama-oranges asetshenziswa ngokwemveli, noma eSeville, asetshenziselwa ukuxuba. Sithola ezinye izinhlobo zisebenza kahle. Uma unenhlanhla ngokwanele yokuba ne- oranges egazini esandleni, benza amahle kakhulu!
02 ka-14
Susa i-Zest From the Fruit
Molly Watson Izindlela zokupheka eziningi ezithintekayo uzokukhipha ushukela, ubilise kanye, kabili, noma kathathu, bese uhlukanisa i-zest elihlwabusayo futhi elimibalabala kusuka emgqeni omhlophe omnyama. Sithanda ukushiya i-pith ngaphandle kwe-equation kusukela ekuqaleni.
Sebenzisa i-peeler ehlabayo noma ummese wokumisa ukuze uqede ngokucophelela isitshalo esiswini ngasinye sesithelo. Shiya okuningi okubabayo-izinto ezimhlophe eziphambene phakathi kwekhasi elikhanyayo kanye nesithelo-ngemuva ngangokunokwenzeka. Uma uthatha ucezu lokucisha nge-pith eningi ekhonjiwe kuyo, thatha isikhathi sokubeka ucezu lwesicathulo esicwecwe phezu kwesikhumba sokusika bese ususa i-pith off.
03 ka-14
Chop Zest
Molly Watson Hlanganisa imidwebo yezintambo zibe yizinqwaba eziphathekayo eziphakathi kuka-5 kuya ku-10 bese ugoqa isikhangiso. Uma uthanda i-chunky marmalade, usike izingcezu ze-bite bite. Ukuze uthole ukuvumelana okubanzi okusabalalisa, nqamula i-indwangu ibe yimichilo efana ne-ribbon.
04 ka-14
Sika Ukuphela Kwezithelo bese Ususa Pith
Isithombe © Molly Watson Ezinye izindlela zokupheka ezinomuthi unomsoco wesithelo, kepha sithanda ukunciphisa izingxenye ze-orange noma ze-grapefruit futhi zihlukaniswe nezibilini futhi zihlanganisa izithelo zomzimba ezigcwele. Ukuze wenze lokhu, okokuqala, udinga ukusika imikhawulo kusuka ezitshalweni - uqiniseke ukuthi unqume okwanele kokuphela komunye ukuveza izithelo ngaphansi kwe-pith emhlophe.
Ukusebenza nge-orange noma i-grapefruit ngesikhathi esisodwa, usethe isithelo ekupheleni kwayo futhi uthathe ummese obukhali ukuze unqamule umgqomo omhlophe ngaphandle. Yiba nobudlova-awufuni ngempela noma yikuphi okwesobunxele kwesithelo, ngempela kunzima kakhulu.
05 ka-14
Sika izithelo zibe yizigaba
Isithombe © Molly Watson Ukusebenza phezu kwesitsha esikhulu ukuze ubambe ama-juice angeke agwebe phansi isandla sakho, ubambe i-orange ehlutshiwe noma i-grapefruit ngakolunye uhlangothi bese usebenzisa ummese ohlabayo ukusika izigaba, uvumele izingxenye ziwele ezitsheni ngezansi. Lezi zigaba ezingenasibindi zibizwa ngokuthi "ama-supremes".
Uma uhlangabezana nezinhlamvu, zikhethe bese uzibeka eceleni - uzozisebenzisa kamuva!
Ukuze uthole iziqondiso eziqondile, hlola ukuthi ungayisebenzisa kanjani isithelo se- citrus .
06 ka-14
Cindezela noma yikuphi ukushiya kweJaji
Molly Watson Uma usuqede izingxenye ezivela esitshalweni ngasinye, uzoshiywa ngesigqebhezana sekhanda elihlukanisa izigaba ze-citrus. Kungase kusimangaze wena, kodwa uzobe usebenzisa lezi, ngakho ungawashiyi. Ngaphambi kokuba uyibeke eceleni, noma kunjalo, cindezela ingcosana yamanzi, ungene esitsheni esinezigaba noma "izigqoko," njengoba ungazikwazi.
07 ka-14
Ama-oranges ne-Grapefruit Ukulungele Ukwenza Marmalade
Molly Watson Lokhu akusiyo isinyathelo esiningi, njengokungena ngemvume. Kuleli qophelo, kufanele ube nenqwaba yezinto ezikhethiwe, iqoqo le-orange kanye / noma izingxenye zamagilebhisi ezihlanjululwe ngokugcwele, iqembu lama-membrane ahlanjululwayo kanye nembewu, kanye nenqwaba ye-pith (leli qembu elidlule lingalahlwa ).
08 ka-14
Pheka i-Zest neZithelo
Molly Watson Beka i-zest, izithelo namajusi anqwabelene, izindebe ezine zamanzi, kanye nezinkomishi ezingu-6 zoshukela ezimbizeni ezinkulu. Gqugquzela ukuqothula ushukela kancane bese uletha yonke into emathumba.
Uma uhlela inqubo yamanzi ashisayo izimbiza zomzimba, gcwalisa i-kettle ye-canning ngamanzi bese uyisa emathunjini. Qaphela ukuthi awudingi ukucubungula izimbiza, zizoqhubeka zihle efrijini. Ukucubungula kuzokuvumela ukuba ugcine izimbiza ekhabheni esikhundleni sefriji.
09 ka-14
Lungiselela izikhumba nembewu
Molly Watson Kungase kubonakale kuyinqaba ukuthi sesilungiselele izinambuzane ezimbi kanye nezinambuzane ezibabazayo eceleni, kodwa lezi zingxenye ze-citrus ziqukethe i-pectin, engumuthi wezemvelo futhi yilokho okuzobeka "i-marmalade".
Ungasebenzisa "isikhwama se-jelly" esenziwe ngaphambilini, kodwa sithanda ukumane ubeke izingqimba kanye nezinhlamvu ku-double layer of cheesecloth. Faka ububanzi obuningi be-cheesecloth esitsheni esiphakathi bese wengeza izibungu nezinhlamvu ngaphezulu.
Hlanganisa izingxenye ze-cheesecloth ndawonye ngakho izimbombo nezinhlamvu zigcinwe ngaphakathi ukwenza "isikhwama se-pectin."
10 kwangu-14
Engeza i-Pectin Bag kuya ku-Cooking Marmalade
Molly Watson Yengeza "isikhwama se-pectin" esitokisini, izithelo, ijusi, noshukela kakade ukupheka.
Beka amapuleti ambalwa efrijini-uzowasebenzisa ukuhlola i-marmalade kamuva.
11 kwangu-14
Letha i-Marmalade ekushiseni
Molly Watson Ukuze kusetshenziswe umshini wokugcina, kufanele udonswe ku-220 F futhi ugcinwe kuleso simo sokushisa okungenani imizuzu engu-5. I-thermometer ye-candy iyasiza kakhulu ngalokhu, kodwa akudingekile. Kungenzeka ngokuphelele ukwenza umshayeli ngaphandle komunye, noma kunjalo, uzodinga nje ukwenza okuningi "kokuhlolwa kokusetha" kwisinyathelo esilandelayo.
Uma uhlela inqubo yamanzi ashisayo umkhumbi ekugcineni, sebenzisa lesi sikhathi ukhiqiza izimbiza namabhodlela ngokuwafaka emanzini abilayo kumgodlela wokugaya imizuzu engu-10.
12 kwangu-14
Hlola i- "Setha" ye-Marmalade
Molly Watson Ngemuva kokuba i-marmalade ifinyelele ku-220 F futhi ihlale lapho imizuzu engu-5, yenza "ukuhlolwa kokusetha" ngokulahla idoliphu yenhlanganisela kwenye yezingcezu ezifakiwe ozibeka efrijini ngaphambili. Masihlale isikhathi esincane, uphendule ipuleti ukuze usakaze umdakala, bese uhudula umunwe wakho ngokusebenzisa ingxube- "setha" i-marmalade izoshiya ithrekhi ehlanzekile ngemuva kwayo.
13 kwangu-14
Susa i-Pectin Bag bese u-Let Marmalade Hlala
Molly Watson Susa isikhwama se-cheesecloth pectin kusuka ku-marmalade-sebenzisa i-spoon enkulu ukuze ucindezele isikhwama ngokumelene nohlangothi lwebhodlela ukuze uthole okuningi okuphuma esikhwameni ngangokunokwenzeka. Lahla isikhwama se-cheesecloth nokuqukethwe kwayo.
Susa imbiza ekushiseni bese uvumela ingxube ye-marmalade ihlale cishe imizuzu engama-5 ngaphambi kokuyithumela ezimbizeni.
14 kwangu-14
Dlulisa i-Marmalade kuya kuJars (neNqubo)
Molly Watson Nikeza inhlanhla enhle ukusabalalisa izingcezu zento yonke kulo lonke ingxube. Sebenzisa i-ladle ehlanzekile ukuze udlulisele ama-marmalade kuya izimbiza, ushiye cishe i-1/2 intshi ye-headpace phezulu. Le iresiphi yenza cishe amaphiko amathathu - faka noma iyiphi enye embizeni encane noma esitsheni ukumboza futhi ugcine efrijini (akuphephile ukucubungula izimbiza ezingenakugcwele).
Beka amabhodlela ezitsheni. Uma ukhonta, sebenzisa ijaji uma ukhona, ukwehlisa izimbiza ezigcwele emanzini abilayo ku-kettle ye-canning. Qiniseka ukuthi okungenani u-intshi yamanzi phezu kwezimbiza. Bilisa imizuzu eyishumi, uphakamise izimbiza emanzini bese uvumela ukupholisa. UMarmalade uzoqhubeka, endaweni epholile kodwa eyomile kuze kube yonyaka. Uma usuvuliwe, gcina izimbiza efrijini.
Uma ungakhananga, vumela izimbiza zipholile ekamelweni lokushisa ngaphambi kokuba uzifake efrijini.
Kunezinhlobo eziningi zezindlela ezimnandi zokusebenzisa i-marmalade, kodwa intandokazi yethu ukuyisakaza kulezi zinwele ze-buttermilk .