I-Maple Walnut Fudge ine-texture e-silky-smooth and a taste of taste emangalisayo kusuka isiraphu yangempela ye-maple kanye nama-walnuts agwetshiwe. Qinisekisa ukuthi usebenzisa isiraphu yangempela ye-maple, hhayi isiraphu ye-pancake "enamapulangwe" noma amanye ama-syrups okulingisa. Uma ungenayo ama-walnut, ungabeka ama-pecans noma ama-hazelnuts kule ndawo.
I- candy okuhle ye-thermometer iyadingeka kule recipe.
Okuzokwenza
- 1 inkomishi
- isiraphu ye-maple (okungcono "emnyama" noma "ibanga B")
- 2 izinkomishi ushukela
- 1 inkomishi enesisindo esikhulu
- 2 wezipuni ukukhanya isiraphu corn
- 1/2 isipuni usawoti
- 1 ithisipuni i-vanilla isuswa
- 1 inkomishi walnuts (oqoshiwe futhi coarsely oqoshiwe)
Indlela Yokwenza
- Lungisa i-pan ye-8x8 ngokuyifaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokupheka ukupheka okungapheli.
- Beka isiraphu ye-maple, ukhilimu, ushukela, usawoti, nesiraphu yamagesi epanini elisezingeni eliphansi eliphansi elinokushisa okuphakathi. Hlanganisa kuze kufike umkhumbi, bese ufaka i-thermometer candy bese upheka, uvuselela ngezinye izikhathi, uze ufunde 238 F.
- Susa i-pan kusukela ekushiseni futhi uthele i-candy kwisitsha somxube omkhulu omile. Ngenye indlela, ungasebenzisa i-mixer ngesandla bese uwuthululela kunoma yisiphi isitsha esikhulu. Geza i-thermometer ye-candy ukuze ususe amakristalu ashukela, bese uyifaka kwi-candy eshisayo. Vumela i-candy ukuba ipholile, ngaphandle kokuyivuselela noma ukuyiphazamisa nganoma iyiphi indlela, kuze kube yilapho iyanciphisa ukuya ku-110 F. Lokhu kungathatha isikhathi esingaphezu kwehora, kuye ngokushisa kwekamelo lakho.
- Uma isiphephelo sifinyelela ku-110 F, engeza i-vanilla bese uyishaya ngesinamathiseli we-paddle ye-mixer kagesi ngejubane eliphansi. Bukela ngokucophelela, bese ushaya kuze kube yilapho iqala ukukhukhumeza futhi ilahlekelwe yi-gloss yayo. Kumele kancane kancane ibe mkhulu futhi uthathe ukuthungwa kwe-cake frosting. Le nqubo ingathatha noma yikuphi ukusuka kumaminithi angu-5 kuya kwangu-15, kuye ngokuthi umxube wakho. Uma ushaya kakhulu kakhulu futhi ukhululeke kakhulu, ungeze amanzi aphuzi noma aphezu kwamakhaza atshisayo ukuze ukhululeke.
- Uma umkhumbi usukhuni kodwa ungasethiwe, gxuma kumantongomane agwetshiwe, bese uwafaka epanini elilungiselelwe. Yisakaze ibe yi-smooth, ngisho noqweqwe futhi uyivumele ukuba isethe ngokuphelele ekamelweni lokushisa ngehora.
- Uma usemisiwe, susa i-fudge kusuka epanini bese usebenzisa i-foil njengoba iziphatha. Sika kusikwele ezincane-intshi ukukhonza. I-Maple Walnut Fudge ingagcinwa esitsheni esingenalutho ekamelweni lokushisa kuze kube ngesonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 64 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |