Le iresiphi eliphakathi kwewayini elibomvu nelinamafutha elibomvu elinesibhakabhaka lidlala umsebenzi ophindwe kabili njengenketho ephelele ye-dessert ebusika obubandayo obusika noma njengesidlo esihle se-brunch . I-recipe ikwandisa ubumnandi bemvelo we-pear, ihlanganiswe newayini elibomvu elibhekele izithelo futhi ligqamisa kokubili ngokuthinta isinamoni ne-vanilla. Ukwelashwa okuyiqiniso ngempela!
Okuzokwenza
- 4-6 Ehlutshiwe, eboshwe futhi encotshiwe Amapheya (batusa i-Bosc noma i-Anjou)
- 1 1/2 izinkomishi ze
- iwayini elibomvu (batusa i-Zinfandel, i-Shiraz noma i-Merlot)
- Izinkomishi ezingu-3/4 ze-sugar granulated
- 2 Izipuni zamanzi kalamula (zingase zengeze i-lemon ifoni uma ifunwa)
- 2 amathisipuni vanilla
- 2 amathisipuni esinamoni
Indlela Yokwenza
- Hlanganisa zonke izithako, ngaphandle kwamapheya, futhi ulethe ngamathumba.
- Uma ingxube yewayini ishisa, vula ukushisa kuze kube semkhathini bese wengeza amapheya.
- Amapheya amancane amaminithi angu-10 kuya kwangu-12, vula amapheya bese ubamba imizuzu engu-8 ukuya kwengu-10 eyengeziwe, noma kuze kube yilapho esethenda futhi ahlelwe kalula ngeforque.
- Susa ithini lamapheya bese uvumele ukuba lipholile.
- Bilisa i-sauce yewayini kuze kube yilapho uketshezi linciphile ngesigamu.
- Thela i-sauce phezu kwamapheya bese ukhonza nge- mascarpone , i- crème fraiche noma i-Devonshire ukhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 286 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 63 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 1 g |