Iyini i-Crème Fraiche?

I-Crème fraiche ngumkhiqizo wobisi okhishiwe ofana no- ukhilimu omuncu kodwa nge-fat fat content, ukunikeza ukunambitheka kwe-creamier nokuzwa komlomo. I-Crème fraiche ine-butterfat okuqukethwe okungaba ngu-28%, kanti ukhilimu omuncu uqukethe phakathi kuka-18-20% we-butterfat.

I-crème fraich isebenzisa amabhaktheriya ukukhiqiza i-lactic acid kusuka ku-lactose, eveza ukunambitheka kwayo okumuncu futhi ikhulise i-viscosity. I-flavor ye-crème fraiche izohlukahluka kuye ngokuthi amabhaktheriya athile asetshenziselwa ukukopela ukhilimu, kanye nobude besikhathi lapho ukhilimu ukhule khona, nesilinganiso se-butterfat ekhilimu.

Nakuba i-crème fraiche isetshenziswe emazweni aseYurophu njengeFrance, iBelgium neNetherlands amakhulu eminyaka, isanda kudabula i-Atlantic futhi ithola ukuthandwa e-United States.

I-Crème Fraiche Yenza Kanjani?

Ngokomlando, i-crème fraiche yakhiqizwa ngokumane uvumele ukhilimu omusha uhlale phakathi nokushisa phakathi nosuku, okwakwenza ukuba amabhaktheriya akhuphuke ngokwemvelo ukuze asanda, acidify, futhi aqede ukhilimu. I-ayisikhilimu eminingi namuhla ayinqunyelwe ukuqeda amabhaktheriya emvelo ngenxa yezizathu zokuphepha kokudla. Ngemuva kokuncelisa inyama, uhlobo oluthile noma inhlanganisela yezinhlayiya zamabhaktheriya aphephile kuvuselelwa ekhilimu futhi kuvunyelwe ukuba isiko.

I-crème fraiche ingenziwa ekhaya ngezithako ezimbalwa kanye nesikhathi esincane. Ukuhlanganisa nje ukhilimu olunzima nge-starter starter, njenge- buttermilk noma i-yogurt, futhi uvumele ingxube ukuba ihlale endaweni efudumele amahora angu-12 kuya kwangu-24 izokhiqiza i-crème fraiche.

I-Crème Fraiche isetshenziswa kanjani?

I-Crème fraiche isetshenziselwa ngokufanayo ukhilimu omuncu kodwa ngenxa yokuqukethwe kwayo yamafutha aphakeme, ihamba kahle kakhulu nezitsha ezinomsoco kanye nezithakazelisayo. I-Crème fraiche ivame ukuhlwithwa izithelo ezintsha, ama-pancake, ama-waffles, ama-parfaits, ama-pie noma ama-cobblers. I-Crème fraiche ingabuye iqhutshwe ibe yiziphuzi kanye namasiki ukuhlinzeka ngokuphelela okwesibhakabhaka, okuluhlaza.

Where to Buy Crème Fraiche

Ngenxa yentandokazi eyandayo, i-crème fraiche ingatholakala ezitolo eziningi zokudla e-United States. Uma ingatholakali ekudleni kwakho kwendawo, cabanga ngokuhlola ngokukhethekile noma ukungenisa izidakamizwa. Ngenxa yezimpande zase-European crème fraiche, cishe kungenzeka ukuthi zithathwe abathengisi baseYurophu. Abalimi basendaweni noma ama-creameries bangenza i-specialty crème fraiche, ngakho-ke qiniseka ukuthi hlola izimakethe zamafama.

Indlela Yokugcina i-Crème Fraiche

I-crème fraiche kumele igcinwe efrijini emazingeni okushisa angaphansi kuka-40 degrees Fahrenheit, nakuba kungadingeki iqhwa. Uma ukhiqiza i-crème fraiche ekhaya, kufanele kufrijiwe ngokushesha ngemuva kokuba izinga elifisayo lokubukeka nobukhulu lifinyelelwe. I-crème fraiche kufanele isetshenziswe ezinsukwini eziyisikhombisa kuya kwezingu-10 zokuvula isitolo esithengiwe isitsha noma izinsuku eziyisikhombisa kuya kweziyishumi kusukela lapho zikhuliswe ekhaya.