Lekhekheji le-chocolate kukhona ukulungiselela okusheshayo futhi kulula, futhi kungabhakwa njengekhekhe elilodwa eliyingxube elilodwa eliyingqimba noma ikhekhe elingu-2 noma eli-3.
Sebenzisa i- frosting esithengiwe noma eyenziwe ngokwenza ikhekhe.
Okuzokwenza
- 1 3/4 izinkomishi
- ufulawa wonke-intambo, ama-ounces angu-8
- 2 izinkomishi ushukela granulated
- I-3/4 indebe engavuthiwe i-cocoa powder
- 1 1/2 amathisipuni ukupheka powder
- 1 1/2 amathisipuni ukupheka soda
- 1 ithisipuni usawoti
- Amaqanda amabili amakhulu
- 1 inkomishi ubisi
- 1/2 indebe yamafutha yemifino *
- 1 1/2 amathisipuni vanilla
- 1 inkomishi abilayo amanzi
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4). Gcoba uphinde ufulale i-pan yokubhaka e-9-by-13-by-2-intshi, amapaneki amabili ayi-9-inch layer cake, noma amapaneki ayi-8-cm
- Esikhathini esikhulu sokuxuba, hlanganisa ufulawa, ushukela ogqamile, i-cocoa powder, i-powder baking, i-soda, nosawoti; gubungula noma whisk ukuze uhlanganise kahle. Engeza amaqanda, ubisi, amafutha, ne-vanilla. Beat nge mixer kagesi ngejubane eliphakathi kwemizuzu emibili.
- Ukusebenzisa i-spoon, gxuma ngamanzi abilayo uze uhlanganiswe.
- Thela i-batter encane emasakeni okupheka.
- Bhaka cishe imizuzu engama-35 yekhekhe elingenxantathu noma imizuzu engu-30 kuya kwezingu-35 ngezigaba. Ikhekhe lezinkuni elifakwe phakathi kufanele liphume lihlanzekile.
- Kulula amaminithi angu-10 epanini ngokukhipha bese ususa kusuka epanini bese upholile ngokuphelele.
- Frost njengoba wayefisa.
- Ikhekhe iboniswa ngebhotela elimnandi eliqhwaqisayo .
* Sebenzisa amafutha ashukela angathathi hlangothi, afana ne-canola, umshini we-safflower, noma u-grapeseed.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 311 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 61 mg |
| I-sodium | 455 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |