Lena iresiphi yekhekhe le-chocolate yaseJalimane kusukela ekuqaleni, nge-coconut pecan frosting nokugcwalisa. Layisha ngalelikhekhe lesikhumba bese uqala ukuzwa imilingo-ness ye-ushokoledi omnandi waseJalimane. Kuyinto enhle kakhulu ukuthi cishe uzoba nengxenye eyodwa futhi kulungile!
Okuzokwenza
- I-ounces I-Chocolate Yase-Baker yaseJalimane yaseBermany (iyancibilika futhi ihlile)
- 2 1/3 ufulawa wekhekhe wekhekhe
- 1 1/2 izinkomishi ushukela
- 1 ithisipuni yokupheka soda
- 1/2 isipuni ukupheka powder
- 1/2 isipuni usawoti
- 2/3 ibhotela ibhodlela (igumbi lokushisa)
- 1 inkomishi i-buttermilk (ihlukaniswe)
- 1 ithisipuni i-vanilla
- Amaqanda amabili
- Ngokuba i-Coconut Pecan Frosting nokugcwalisa:
- Ikhomitha 3/4 ubisi obuswakama-evaporated
- 1/2 indebe ukukhanya ushukela obushukela (okuqinile)
- 1/2 inkomishi ushukela ogqamile
- 1/2 ibhotela ibhotela
- 1 ithisipuni i-vanilla
- Amaqanda amaqanda ama-3 (ashaywe kancane)
- Izinkomishi ezi-1 1/3 zika-Baker's Angel Flake kakhukhunathi (i-3-ounce ingakwazi)
- 1 inkomishi pecans (oqoshiwe)
Indlela Yokwenza
Ikhekhe:
- Gcoba amabhotela amabili we-cake-layer angu-9-intshi namabhodlela emigqa ngephepha le-waxed.
- Phakamisa ndawonye ufulawa, ushukela, i-baking soda, i-powder baking, nosawoti. Ibhotela le-cream; engeza ufulawa, i-3/4 indebe ye-butterfilk, ne-vanilla.
- Faka kuze kube yilapho izithako ezomile zimanziwe; shaya ngesivinini esiphezulu se-mixer kagesi imizuzu engu-2, usika isitsha ngezikhathi ezithile. Engeza ushokoledi ocibilikile, amaqanda, bese ubamba i-1/4 cup buttermilk. Shaya iminithi elingu-1 ubude.
- Thela i-batter ibe ngamapayipi aphekile. Bhaka kuhhavini engu-350 F esheshisiwe ngaphambi kwemizuzu engama-35, noma kuze kube yilapho isikhuni sezinkuni esifakwe phakathi siphuma sihlanzekile.
- Ukuphuza emaphoyiseni ngokugubha imizuzu engu-15. Susa futhi uphole ngokuphelele kuma-racks.
- Frost ngekakhukhunathi i-pecan frosting, ngezansi.
I-coconut Pecan Frosting nokugcwalisa:
- Epanini phezu komlilo ophakathi, hlanganisa ubisi, ushukela, ibhotela, ne-vanilla.
- Letha kumathumba egcwele, uvuselele njalo. Susa ekushiseni (ingxube ingase ibonakale ihlelwe kancane).
- Ngokushesha ugqugquzela inani elincane lamanzi ashisayo emaqanda amaqanda ashaywa; buyisela i-egg yolk ingxube kumxube oshisayo epanini bese uhlangana kahle. Buyela emathumba, uvuse njalo.
- Susa ekushiseni bese ugxila ku-kakhukhunathi nama-pecans.
- Kulula ukusabalalisa ukuvumelana, ukushaya ngezikhathi ezithile.
Amakhekhe amaningi okupheka ushokoledi:
Ikhekhe le-Chocolate Cake Recipe
Ikhekhe le-Chocolate le-Vera
Ikhekhe le-Chocolate eliphansi eliphansi laseJalimane
Ikhekhe le-Butter cake
Ikhekhe le-Cream Sour Cream Cake ne-Frosting
Ikhekhe le-Chocolate Shadow ne-Frosting
I-Chocolate Cake Recipe yenkampani
Chocolate Banana Cake
I-Chocolate Imayonnaise Ikhekhe
Ikhekhe le-Chocolate le-Mississippi leMdaka
I-Turtle Cake Cake
Ikhekhe le-Kahlua Bowl
Ikhekhe le-Chocolate Wacky
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 432 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 106 mg |
| I-sodium | 242 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |