Amaprosesa aseRiphabhulikhi aseMexico angaphezu kwangu-4

Ilayisi iyisisekelo esikhulu saseMexico nesidlo esithandwayo sehlangothini kanye nobhontshisi. Kunezindlela eziningi zokuzilungiselela, futhi lapha nje ezimbalwa ukuze uqale. Zama ukubhangqa izithako zelayisi ngalokho okwenza njengesidlo esikhulu . Uma ukhonza inkukhu noma ingulube, irayisi e-Easy Mexican iphelele. Uma ukhonza isitsha sezinyosi, zama iRiphani yaseMexico ngeTamatisi ehlutshiwe eyenziwa ngesikhumba senkomo.

Ukuze uthole olunye ulwazi mayelana neRiphani yaseMexico sicela ubone Umlando weRiphani waseMexico

• 01 ngo-04

  Ilayisi e-Mexican elula

  Lona iresiphi ephelele eyisisekelo yabaqalayo. Kuyathandeka nenkukhu umhluzi, utamatisi sauce kanye negalikhi. Ngemuva kokuba wenze izikhathi ezimbalwa, uqala ukwengeza ama-flavour akho nge-sauces ahlukene nezinongo. Ungase futhi ubeke kalula umhluzi wenkukhu nge-boullion noma usebenzise utamatisi unamathela esikhundleni se-sauce. Kuyinto ehlukahlukene kakhulu. Vele uqiniseke ukuthi unezingxenye ezimbili zamanzi endaweni eyodwa yerayisi eyomile. (I-Sauce Utamatisi kanye / noma ukunamathisela akulona njengoketshezi. Kuyinto ukunambitheka okungaphezulu.)

• 02 ka 04

  Irayisi yaseMexico enomnandi

  Le ilayisi akuyona i-pallet ebucayi. Iqoqa i-punch ephuzi, kepha isakhipha ukunambitheka kwesibindi saseMexico okuyinto ehlangene kahle nokudla okusiwe. Yiqiniso ungakwazi ukulungisa ukushisa ngohlobo lwe- chile sauce oyisebenzisayo, kodwa lizobe likhulu kakhulu.

• 03 ka 04

  I-Mexican White Rice

  EMexico, ilayisi elimhlophe livame ukuphekwa nemifino eliyinika umbala owengeziwe, ukuthungwa nokuvutha. Lesi sidlo esithile sisebenzisa amanzi njengetshezi, nakuba ungafaka umhluzi wemifino. Sebenzisa noma yikuphi imifino onayo njengalawo izaqathe, i-peas, ummbila, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, i- bell pepper , i- chiles eluhlaza noma i-zucchini.

• 04 ka 04

  Ukupheka okungaphezulu kwe-Mexican Featuring Rice

  • Arroz Con Leche- I- Rice Pudding yaseMexico
  • Arroz con Pollo- Rice ne inkukhu
  • I-Arroz con Frijoles Negro- Ubhontshisi Omnyama noRiski