Okuzokwenza
- Izwe elilodwa elingu-ham
- 1 i-clove yesitsha
- Ushukela ocolekile
- Isinkwa siphuka
Indlela Yokwenza
Usuku noma ezimbili ngaphambi kokuba uhlele ukukhonza inyama , faka endaweni enkulu kakhulu ye-oval kettle, uma udingekile, uma udingekile ukuba uhambelane namahhashi . Uma ham unomunyu kakhulu, ama-crystals usawoti azobonakala. Ukumboza ngamanzi apholile bese uma amahora angu-24 ekamelweni lokushisa, uguqule amanzi izikhathi ezintathu kuya kwezi-4. Uma ham engabiwo usawoti, shintsha ukugeleza amanzi 1 kuya ku-2 izikhathi.
Ngosuku olulandelayo, hlala kahle ngaphansi kwamanzi amanzi ukuze ususe noma yikuphi isikhunta kanye nopele .
Geza futhi emanzini amanzi. Beka ihhafu emgodini omkhulu, faka amanzi amnandi ukumboza, ukumboza, nokuletha emathunjini ngokushisa okukhulu. I-Skim froth ebusweni, buyisa, ulungise ukushisa ukuze amanzi ahlale kancane kancane bese epheka amaminithi angu-25 kuya kwangu-30 ngigundane ngalinye noma kuze kube yilapho i-fork ithenda nethambo lizimele; ham epholile ekuphekeni amanzi. Hlangisa i-oven ukuya kuma-degree ama-350.
Phakamisa i- ham emanzini, khipha i-rind, bese uqeda amafutha ngo-1/2-intshi. Amaphuzu kwiphrikhethi ye-crisscross ne-stud nge-clove. I-pat enamaqabunga amakhulu (ushukela obomvu nezinkwa zesinkwa yi-glaze yendabuko ku- Smithfield no- Virginia ham ). Hlanganisa i- ham hamzeze phezulu emgodini we-pan ojulile wokugcoba bese ubhaka, ungambulwe, imizuzu engu-45 noma kuze kube yilapho i-glaze ibukeka kahle. Dlulisa ham ekukhonzeni umbhede bese uvumela ukupholisa okungenani imizuzu engu-20 ngaphambi kokukhonza. Eningizimu, la ma- hams akhonzwa ekamelweni lokushisa (noma elaliqhwa), kodwa cishe alishisi. Lapho udweba, uphahla iphepha elincane.
Umthombo: nguJean Anderson no-Elaine Hanna (Doubleday)
Iphrintshwe ngemvume.