Ngenze ama-liqueurs amaningi futhi nginama-infusions eminyakeni edlule, futhi i-limoncello yimi engangiqala ngayo. Ngokuyinhloko, ngiye ngasebenzisa enye yezindlela zendabuko , lapho i-eliest of the lemons igcwele utshwala okungenani izinsuku ezingu-10, bese ihlunga futhi iyancipha.
Kodwa-ke, kunamanye amaqhinga okukhipha ukunambitheka okuningi nokuqedela i-liqueur ngesikhathi esingaphansi-njengamahora.
Isenzo sokugxilisa ama-vodka emisebenzini ngoba i-vodka imane nje ingamanzi no-alcohol, okubili kokubili okuyizinto ezinomsoco we-flavour compounds. Iningi le-flavour lingamafutha anamakha esihlahleni, esingaqedwa ngotshwala. Ukusheshisa izinto ndawonye, ungasebenzisa indlela yokukhipha amafutha ngokushesha futhi uwenze ukuthi atholakale ngokwengeziwe.
Lokhu kuhilela ukudubula izigubhu noshukela. Ngokusebenzisa i-osmosis, ama-granules we-ushukela aphula isakhiwo sezinsiza ze-rinds, ekhulula amafutha. Lokhu kubizwa ngokuthi i-oleo saccharum, noma "ushukela owoya," futhi kuyindlela ejwayelekile phakathi kwabakwa-bartend ukuze bathole ukunambitheka okungcono kakhulu kwe-citrus. Ngifunde le nqubo kusuka ku "Izihlahla: Isiphuzo Esidala-Esiphathekayo Ngezikhathi Zanamuhla" nguMichael Dietsch.
Enye into esheshayo le nqubo iphakamisa ukushisa kwesisombululo. Ngokupakisha i-liqueur esikhwameni esine-vacuum-uphawu futhi ukuwufaka endaweni yokugezela evuthayo ngendlela ebizwa ngokuthi i- sous-vide , uvumela ama-compounds ukuba ahlakazeke ngokushesha.
Ngenxa yokuthi isikhwama sisindiwe, ugcina wonke ama-compounds aphuzi kanye nokuqukethwe okudakayo kwesiphuzo. Ukusebenzisa le recipe, ungakha i-limoncello emahoreni amathathu nje, ngokuphambene nenqubo yendabuko, ethatha izinsuku ezingu-10 noma ngaphezulu.
Uma ungenayo i-sub-vide immersion circulator, ungamane ugcwalise le recipe ngokuqhubeka njengoba uthanda iresiphi yendabuko. Kuzothatha isikhathi esingaphezu kwamahora amabili, kodwa cishe izinsuku ezincane ezingaphansi kwezingu-10. Kumele ukulungele ngokushesha nje uma ushukela uqothuka.
Okuzokwenza
- 6-7 ulamula
- 1 ikomishi ushukela (granulated)
- 2 izinkomishi vodka
- 1 inkomishi amanzi
Indlela Yokwenza
- Uma usebenzisa i-vide sous ukuze wenze i-liqueur yakho, setha i-circulator ku-135ºF / 57ºC.
- Sebenzisa i-peeler yemifino ukusika izinhlamvu ze-lemon, ngokucophelela ukuthi uthathe ingxenye engaphandle, ephuzi ye-rind. Uma ingxenyeni engemuva yale micu inezinto eziningi ezimhlophe, sebenzisa ummese obukhali ukuze uyihlambe ngokucophelela, futhi uyilahle.
- Hlanganisa ama-peel lemon noshukela, bese uwaphumuza ngokucophelela kanye ne-spoon yamapulangwe noma udoti, kuze kube yilapho zonke izimpondo zinyunyiwe futhi zithintana kahle noshukela. Cover, futhi ake ume okungenani ihora elilodwa.
- Ngemuva kwehora, ushukela kufanele ukhiphe amafutha emigodini; bazobukeka behluleka futhi bekhazimulayo, futhi ushukela uzoba nokuthungwa njengesihlabathi esimanzi. Lena yi-saccharum ye-oleo.
- Hlanganisa i-saccharum ye-oleo (ama-rinds noshukela ndawonye) esikhwameni se-quart-vacuum-sealer. Cindezela umoya ongcono ngangokunokwenzeka, bese ufaka isikhwama. Gcwalisa isikhwama ebhodini lokugezela ngamanzi amahora amabili. Susa ekugezeni kwamanzi e-ice ukuze uphole.
- Ngaphandle kwalokho, hlanganisa i-saccharum ye-oleo emgodini we-mason-size we-quart ngamanzi ne-vodka. Vala, bese uthumela ukuze usakaze ushukela. I-Steep, ukuzamazama okungenani kanye ngosuku, kuze kube yilapho ushukela uchitheka futhi ifinyelele ku-flavor oyifunayo.
- Gwema ama-peels, futhi uncike ebhodleleni. Gcina esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 175 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |