Kunesizathu sokuthi iwayini ligcinwe emaphandleni ewayini nasezindaweni zangaphansi kwamakhulu eminyaka - izimo zokugcina ezihle zingahle zihlangane: zipholile, zimnyama, zimanzi futhi zisazungezile. Ngesikhathi, ukugcina iwayini akuyona i-rocket yesayensi, kunamaphuzu ambalwa abalulekile okumele agcine engqondweni azosiza ukuqinisekisa ukuthi iwayini lakho linethuba elihle kakhulu lokusinda isikhathi eside nokuguga okuhle.
Qhubeka Bhala ukubuyekeza
Isitoreji esiphezulu sewayini sinamaphesenti angama-55 F, ukushisa okwedlulele kuzothuthukisa ibhodlela lewayini.
Ufuna ukudubula amazinga okushisa ahlale njalo , njengoba ukushisa okukhulu okushisa kuzothinta kakhulu ibhodlela lewayini eligcinwe. Ukungcola kungenye into okumele uyikhumbule lapho ugcina iwayini. Izinga eliphakeme lokuswakama komswakama kusiza ukugcina ama-coorks ahluleke futhi avumele oksijeni, okwenza kube uketshezi olwesabekayo lwewayini. Umswakama omuhle uphakathi kuka-65 kuya ku-75%.
Gcina Kumnyama
Amabhodlela amaningi e-glass of glass ayenama- UV ahlunga ngaphakathi kwilazi yebhodlela, kepha lokhu akuhlinzeki ngokuvikelwa okugcwele kwe-UV. Uma iwayini likhanya ngokuqondile njalo, lizophazamisa ukunambitheka kwewayini ngokuphawulekayo, umphumela wokuguga ngaphambi kwesikhathi. Ngokuvamile, iwayini elimhlophe yilokho elibucayi kakhulu ekudakaleni kokukhanya, kodwa ama-reds azophinde alahleke uma ekhanyiswa ngokweqile.
Hlalani Njalo
Kungakhathaliseki ukuthi yisiphi isizathu, i-top of the friji ibonakala ingenye yezindawo lapho abantu ngokwemvelo bavame ukugcina iwayini labo.
Mhlawumbe, kungcono, mhlawumbe kungukuthi ama-rack ensimbi ensimbi ayenziwe kahle afaneleke kahle lapho - kodwa noma iyiphi enye yezindawo ezimbi kakhulu ukugcina iwayini. Okokuqala kukhona ukushisa nokukhanya okuqondile, khona-ke kukhona ingozi yokulahlekelwa amabhodlela ngaphandle kwe-rack njalo lapho kuvulwa ivaliwe futhi kuvaliwe, kodwa kukhona nokududuza okuvela esiqandisini uqobo.
Ukuguqulwa okuqhubekayo kwesiqandisini noma ezinye izinto ezisemqoka ekusondelene kakhulu kuphazamisa iwayini futhi kungagcina isilonda singakwazi ukulungisa iwayini elibomvu. Ukunyakaza okuqhubekayo noma okuqhubekayo kuzophazamisa iwayini.
Gcina It Sideways
Ngokuzigcina ngenhloso yokugcina iwayini eceleni kwayo, uzosiza ukugcina isikhwama sokuxhumana ngaso sonke isikhathi newayini. Lokhu kuzogcina isikhukhuni esinomswakama, okumele sigcine isikhwama singaboni futhi sivumele isitha sewayini, i-oxygen, ukuba singene ebhodleleni. Lapho i-oksijeni ihlangana newayini umphumela awunhle - iwayini iqala ukukhipha (cabanga apula obomvu) nama-aromas, flavour nombala konke kuqala ukulimaza.
I-Wine Coolers: Izinyathelo Zokugcina Iwayini
Ngenkathi iningi lethu lingenalo udonga lwamadwala ase-site, ama-wine cave noma indawo yokuhlala ngaphansi kwamagumbi wewayini esithandayo, kunezinketho eziningi zokuzilinganisa lezi zimo zokuqala, kodwa ezihle kakhulu. Njengoba, ukukhanya nokushisa kubhubhisa iwayini ngesikhathi esincane kakhulu, qiniseka ukuvikela amabhodlela akho kokubili ngokuthola indawo epholile, emnyama ukuvikela iwayini lakho. Izindlu zangasese ziyizindawo zokugcina izakhiwo ezinhle ngoba zivame ukuhlangabezana nezidingo ezipholile nezomnyama. Uma isiteji singenayo inketho, ke nje ugcine amabhodlela endaweni epholile.
Noma uma ufuna ukwenza ngokwengeziwe ngalezi zimo zokugcina ukugcina, cabangela enye yefriji yewayini noma amakhabethe okugcina iwayini emakethe. Lezi makhandlu ezilawulwa yisimo sezulu zivela ezinhlobonhlobo zobukhulu namaphuzu amanani, unikezela ngamabhodlela ambalwa njengamabhodlela angaphezu kuka-600 indawo yokuphepha yokulala.
Ukugcina iwayini kuyisimo se-snap, khumbula nje ukuthi ukugcina kupholile, kumnyama, kusekhona nangemuva futhi uzothola ukuthi ungagcina ngempumelelo iwayini kokubili isikhathi esifushane neside eside ngokuqiniseka.