Ukwazi cuisine yaseSpain yesifunda saseValencia
I-Valencia, enye ye-17 Comunidades Autónomas yaseSpain, noma "imiphakathi yokuzimela" isempumalanga yeSpain, eLwandle iMedithera. Enyakatho kukhona eCataluna, enyakatho-ntshonalanga ye-Aragon, entshonalanga esifundeni saseCastilla-La Mancha naseningizimu, esifundeni saseMurcia. I- Comunidad Valenciana yakhiwa izifundazwe ezintathu-i-Castellón, Alicante, neValencia. AmaValencian anelulwimi lwabo, uValencia , olufana neCatalán, elikhulunywa eCataluña eliseduze.
Izithonya Zomlando Nezenkcubeko
NjengaseSpain esele, i-Valencia yindawo ebalulekile yabahlaseli abaningi - abaseFenike, amaGreki, amaCarthagini, amaRoma, amaMoror namaVisigoths. Inhloko-dolobha ibizwa nangokuthi i-Valencia, eyasungulwa amaRoma ngo-138 BC njengoValentia , okusho "oqinile" noma "onamandla." Ekuqaleni kwekhulu le-8, amaMoor afika eValencia futhi alawula lesi sifunda iminyaka engu-500. Ithonya labo liyabonakala emasikweni nasezindaweni zendawo. AbaMorisi bafaka ilayisi, umoba, ama-orang, nama-ammondi kanye nezinhlelo zokunisela ezithuthukisiwe. UValencia wabuyiselwa amaKristu ekhulwini le-15.
Ukubukwa kwe-Gastronomic
Nakuba kukhona i-cuisine ehlukahlukene kakhulu e-Valencia, irayisi ilawula amamenyu wesifunda. Izitsha zelayisi zingaphulwa zibe "ezomileyo" izitsha zelayisi, njenge- paella , ne-rice stews okuthiwa i- arroz caldoso ngesiSpanishi, ephekwe ngendabuko yendabuko noma izitsha zensimbi. Khona-ke, kukhona izitsha zerayisi eziphekiwe nge-ovini ezifana ne- arroz al horno (i- arros al forn ) kanye nezitsha zerayisi ezithambile ezenziwe nge-casseroles ye-clay njenge- arros amb costra nge-crust egg.
Nakuba uValencia eyaziwa ngelayisi eliphakeme kakhulu likhula kanye nelayisi izitsha, njenge- paella eyaziwayo emhlabeni jikelele, i-gastronomy yendabuko yendawo isinikeza okuningi. Amathafa asogwini kanye nezindawo zezintaba zaseningizimu zinemikhiqizo emibili ehlukene. Izinhlanzi, izilwane zasolwandle, nelayisi yizinto eziyinhloko zokudla ezigwini, kanti izitsha zenyama kuhlanganise nomdlalo, iwundlu, kanye neenyane lembuzi zivamile ezintabeni.
Zombili izindawo zasezintabeni nezogwini lwaseValencia zikwazi ukubiza ama- ollas noma ama-stews angabandakanya ama-seafood, imifino, inyama yenkomo, ingulube, iwundlu noma enye inyama, inyama enomile, ubhekeni, ubhontshisi kanye / noma amasoso.
Ukudla kuka-Valencia kungachazwa kahle ngokuwahlukanisa izifundazwe: Castellón, Alicante, naseValencia.
I-Castellón
I-Castellón iyisifundazwe esenyakatho-ningi kulezi zifundazwe ezintathu. Izitsha ezivame kakhulu kule ndawo zisekelwe elayisi. Esinye sezidlo ezingavamile kakhulu irayisi libizwa ngokuthi i- arroz empredrado futhi lenziwa ngamatamatisi kanye ne-codfish egcwele amhlophe omhlophe.
Indawo engaphakathi yeMaestrazgo yayazi izitsha zayo zenyama, ikakhulukazi iwundlu, imbuzi yokugcoba, inyama enezinyosi, kanye nokuncintisana. I-stew yendawo ibizwa ngokuthi "i-Castellón" futhi yenziwa ngamabhontshisi omhlophe, inyama kanye ne-bacon fat futhi idliwa kuwo wonke wesifundazwe.
I-Arroz marinero noma i- "Ilayisi Yelwandle" ifana ne-paella futhi ihlanganisa ilayisi, imfucumfucu, izikhalazo, i-peas kanye ne-pepper. Le ndawo idume ngama prawns amakhulu futhi athandwa lapha.
Valencia
UValencia waziwa ngezitshalo ezimbili-ama-orang, nelayisi. Eqinisweni, amaValenciya aziqhenya kakhulu ngelayisi eliphakeme kakhulu elikhulayo lokuthi kukhona iDemocratic Origin for rice! Indawo yokukhiqiza ilayisi iseduze ne "Parque Natural de la Albufera" esifundazweni sase-Alicante, kodwa ezinye izindawo zihlanganisa uBeniparrell, La Alcudia, Oliva, Pego neSagunto e-Alicante.
Yiqiniso, kufanele sitshele i- paella , isidlo selayisi esidumile emhlabeni wonke esivela eValencia:
I-Valencia nayo inezitsha eziningi ezenziwe ngezinhlanzi zasolwandle nezinyoni, zigcwele nama-sauces. I-i-pebre iyi-sauce eyenziwe ngenhlanganisela yegalikhi, i-oli, ne-paprika futhi ivame ukukhonzwa nge-eel. I-pato a la naranja iyinki ene-orange sauce, isitsha sokuqala esivela kule ndawo.
Asikwazi ukuchaza ukudla kuka-Valencian ngaphandle kokusho isiphuzo esiphundu esibizwa ngokuthi i- horchata , esenziwe ngama-alimondi emhlabeni futhi siqabula kakhulu ngosuku olushisayo lwehlobo.
Alicante
Ukudla kwe-Alicante kuye kwathonywa kakhulu ezindaweni ezizungezile, kuhlanganise noLa Mancha, Valencia, naseMurcia. Ngakho, izitsha eziningi ongazithola lapha inguqulo ka-Alicante yesidlo sesinye isifunda.
Isibonelo, i- paella alicantina yinguqulo ye-paella ekulungiswe ngenkukhu kanye nonogwaja, hhayi izilwane zasolwandle.
I-Fideuà noma i-fideuá yisidlo se-noodle esenziwe epanini le-paella, besebenzisa izithako ezifanayo njenge- paella ye- seafood, kodwa ifaka i-noodle irayisi. Lesi sidlo sithandwa kangaka ogwini lwase-Alicante, ukuthi indawo ezungeze idolobha laseGandia inamncintiswano ukubona ukuthi ubani ongalungisa i-fideuá engcono kakhulu. Njenge- paella , kunezinhlobonhlobo eziningi ze- fideuá . Abanye basebenzisa i-vermicelli noodle encane kanti abanye bakhetha ama-noodle amancane afana ne-spaghetti. I-Fideuá ingaqukatha inhlanzi, i-squid nezinye izilwane zasolwandle ne-safari, kodwa abanye bakhetha ukusebenzisa i-squid noma i-cuttlefish i-ink, ephendulela i-jet dish emnyama.
Ezinye izitsha ezivela ku-Alicante ziyi:
- I-Bajoque Farcides-i-pepper egoqwe ngelayisi, ingulube, utamatisi nezinongo
- i-la Pericana-i- codfish, amafutha omnqumo, pepper omisiwe, negalikhi
- I-Cocido de Pelotas- yenzeke ngezikhathi ezikhethekile ine inkukhu noma i-turkey, igobe elikhubekile ne-bacon fat, i-garbanzo ubhontshisi, nezinongo ezikhishwa ngamabhola ezenziwe ngamaqanda, ingulube, i-breadcrumbs ne-parsley.
- I-Arroz con Costra-i -rice dish ekhetheke kakhulu, manje ethandwa kuwo wonke umphakathi waseValencia, kodwa ivela e-Elche, e-Alicante.
I-Alicante iyaziwa kakhulu ngamaswidi ayo noma ama-dessert, kufaka phakathi izinsuku, amapomegranati, nama- turrones . Iyaziwa emhlabeni jikelele nge-candy candy yayo e-almond, okuthiwa i- turron , isithandwa sikaKhisimusi esiyintandokazi yama-Arabhu futhi iqukethe ama-almond namaju. Idolobha elidumile kunazo zonke zokukhiqizwa kwe- turron yiJijona .
Iwayini
Kunezinhlobo ezintathu zezinkolo zokuqala (DO) eValencia: Alicante, Utiel-Requena, naseValencia. I-DO ye-Alicante idume ngamawayini amnandi e-dessert ikakhulukazi, iwayini elibizwa ngokuthi i- Fondillón , iwayini elimhlophe elinomqondo ophuza ophuza kakhulu. Ku-DO Utiel-Requena, umvini obomvu we-bobal, kanye no-Tempranillo kanye ne-cabernet-sauvignon kanye ne-merlot bakhiqiza ama-reds aqinile nama-roses.