Funda indlela yokwenza i-Paella

01 ngo-07

Isinyathelo 1: Khetha i-Pan Pan Right for Paella

Kunezinguquko eziningi zesidlo esidumile selayisi okuthiwa i- Paella . Kusukela kuValencian yasekuqaleni ehlanganisa i-rabbit kanye nemikhonkco kumaPaella nasePaella (Paella de Marco) eya enkukhu, inyama kanye ne-shellfish i-Paella, i-paella ivela ezinhlobonhlobo eziningana. Njengoba ufunda ukwenza iPaella, kubalulekile ukwazi ukuthi bangaki abantu ofuna ukukukhonza - nokuthi yini oyodinga ukwenza ukudla okuphelele.

Amapayipi kaPaella , ngezinye izikhathi abizwa nge- paelleras akwenziwa ngokukhethekile emsebenzini. Ziyizinhlangothi ezivulekile, ezivulekile, zensimbi, ezingaba ngu-2 kuya ku-2.5 intshi ezijulile (ama-5 kuya ku-6 amasentimitha). Lezi zibhodwe zisa ukushisa futhi zime ukupheka phezu kwamalahle ashisayo. Amapayipi kaPaella angenziwa nge-carbon steel, insimbi engagqwali noma i-koqweqwe lwawo futhi anezimbambo ezimbili. Ukujula, ukuma nokujula okungeziweko kwamapenisi yilokho okwenza baphelele ukupheka ilayisi, okuyiPlayella.

Amapayipi e-Paella atholakalayo kalula ngobukhulu obuvela ku-9-intshi yamapaki eyenza eyodwa kuya kwezinsizakalo ezimbili, futhi ubiza cishe ama-dollar angu-10, yonke indlela eya epanini elingama-45 intshi elenza ama-120 ama-servings nezindleko ezingaphezulu kwama-$ 400. Amapayipi we-Carbon ensimbi ePaella ngamasayizi amathathu ajwayelekile asetshenziswa abapheki basekhaya aboniswa esithombeni esingenhla.

Izinkonzo ezimbili kuya kwezine: Ukuze ulungiselele i-Paella kubantu abangaba ngu-4, ungasebenzisa i-pan enesisindo esinezintambo ezingu-12, i-pan yokudoba okujulile e-intshi engu-3, ​​noma i-pan ye-Pa-pa-12. Ungasebenzisa futhi i-skillet enkulu kagesi nge-control thermostat.

Amaqembu Akulu: I-pan enama-18 intshi ye-paella yenza izinsiza ezingu-12, kuyilapho i-pan intshi engu-24 yenza ama-servings angu-19. Khumbula, ngenxa yokuma kwe-pan, inani lingancishiswa libe yizigqila eziningi kakhulu ngaphandle kokuthinta kabi izinga le-paella.

I-Perfect Perfect Ithiphu: Ungakhathazeki uma i-pan ibheka "endala" ngemva kokusetshenziswa kwayo kokuqala. Vele ugeze, usule futhi ngokushesha upheke ngamafutha, futhi kuzohlala iminyaka eminingi.

02 ngo-07

Isinyathelo 2: Khetha Indlela Yokupheka - I-Stove, i-BBQ noma i-Gas Burner

Ngemuva kokuthi unqume ukuthi bangaki abantu abazokujabulela i-Paella yakho bese bethatha i-pan, kufanele unqume ukuthi iyiphi indlela yokupheka oyisebenzisayo:

Ukukhonza okulodwa kuya kwezine
Uma upheka i-Paella encane kuze kube yi-four servings, ungasebenzisa isitofu sakho sokushisa phezulu, uma nje ukwazi ukulawula ngokuqondile ukushisa.

Amaqembu amakhulu
Uma uzobe ulungiselela i-Paella ngamaqembu amakhulu, uzodinga umthombo wokushisa okhululekile ukunikeza ngisho nokushisa kuzo zonke izindawo zepani. Uma ukushisa akukona, irayisi endaweni eyodwa izopheka, kanti ilayisi kwenye indawo ngeke. Kunezinqumo ezimbili eziyisisekelo:

• I-Barbecue ye-Kettle: Sebenzisa i-coal-style yamakha amalahle, okuvumela ukuthi uphakamise futhi ubeke phansi i-grill ukuze ulawule ukushisa. Kubalulekile ukukwazi ukulawula ukushisa, ukuze irayisi ipheke, kodwa ingashisi. Ijezi elijwayelekile lama-22 intshi lingakwazi ukuphatha i-Paella pan kuya kuma-intshi angu-23.
• Umshini Wokushisa Igesi: Sebenzisa umshini wegesi ngamasongo amabili noma amathathu, evumela ukuthi indandatho ngayinye ilawulwe ngokuzimela. Lawa mafutha kagesi asetshenziswa eSpain ukupheka ngaphandle. I-burner enezintambo ezimbili enezindandatho zangaphakathi ezingamasentimitha angu-8 nangaphandle kwangaphakathi kwamasentimitha angu-16 kuzopheka i-pan ye-Paella kuya kuma-intshi angu-24 (ama-19 servings). Kodwa-ke, usebenzisa kuphela indandatho yangaphakathi, pheka u-6 usebenzisa i-pan encane yezinhlamvu ezingu-13,5. Lawa mafutha kagesi adinga i-tripod kanye ne-propane tank nge-hose nomlawuli.
• Ukubukezwa Kwokushisa Kwe-Gas-Pail ye-Char-Broil

03 ka-07

Isinyathelo 3: Lungiselela Izithako ZePaella

Nquma ukuthi yiliphi uhlobo lwePaella ozolungisa. Kungakhathaliseki ukuthi uluphi uhlobo olukhethayo, kuzodingeka uhlanzeke futhi uthinte izithako, njenge-anyanisi, utamatisi nopelepele. Uma ukhetha ukwenza i-Paella ngenyama noma izilwane zasolwandle, uzoba ama- clams , ama-mussels, nama-shrimp, nokusika unogwaja, inkukhu noma ingulube. Ngakho-ke, vumela isikhathi esiningi sokulungiselela. Ngezansi kukhona izixhumanisi zokupheka ezintathu zePaellas ejwayelekile:

• Iresiphi ye-Seafood Paella - Paella de Marisco
• I-Valencian Paella Recipe - I-Paella Valenciana
• I-Peella Vegetarian Recipe - I-Paella Vegetariana

Hlanganisa izithako bese uzilungiselela. Njengoba usika futhi uhlanzekile, faka isithako ngasinye esitsheni esisodwa noma epulangwe. Khona-ke, zigcine zihamba kahle eduze nesitofu noma izakhelo lapho upheka khona.

I-Perfect Perfect Ithiphu: Uma usebenzisa izitsha zokushayela amalahle, qiniseka ukuthi uvumela amaminithi angaba ngu-20 ukuya kwangu-30 ukuba amalahle ashise, futhi agqugquzele umlotha omhlophe.

04 ka 07

Isinyathelo 4: Qala Ukupheka i-Paella

Uma izithako zihlanzwa futhi ziqoshiwe, sekuyisikhathi sokuqala ukupheka. Shaye izithako, (njenge-anyanisi, utamatisi, inkukhu, kanye nengulube) ngokusho iresiphi.

Khumbula ukuthi uma usebenzisa ijezi lamakha amalahle, amalahle adinga ukumbozwa ngomlotha. Ngokushesha nje lapho amalahle ekulungele, qala ukupheka, ukuze ukushisa kungapheli ngaphambi kokuthi uPaella eseqedile ukupheka.

05 ka-07

Isinyathelo sesi-5: Engeza iRiski bese ugxila ku-Coat

Yengeza ilayisi epanini, bese ugqugquzela ukugqoka ama-rice okusanhlamvu ngamafutha namajusi asuka epanini.

Ilayisi noma "umcibisholo" ngesiSpanishi yingxenye ebaluleke kunayo yonke i-Paella. Kuyinto, emva kwakho konke, isidlo selayisi. Irayisi elifanele kunazo zonke lePaella yilohlobo oluvuthiwe esifundeni saseValencia. Lolu hlobo lwelayisi oluncane luvame ukubizwa ngokuthi ibhomu lomcibisholo, futhi li-pearl-color.

Nakuba ungasebenzisa noma yiluphi uhlobo lwelayisi ePaella, okusanhlamvu okuncane kuyisetshenziswa kakhulu eSpain. Kungani? Ngoba i-Arroz ibomba ithatha amanzi amaningi nesinambitheka. Ibuye iphindwe izikhathi ezimbili kuya kathathu ubukhulu bayo bokuqala.

Udinga irayisi elingakanani? Nakuba lokhu kuzoxhomeka kuhlobo lomlayisi oyisebenzisayo, umthetho jikelele usebenzise ama-ounces ama-2.5 kuya kwangu-3,5 (ama-75 kuya ku-100 amagremu) welayisi omile ngokukhonza. Ngakho-ke, ukwenza i-Paella kubantu abayisishiyagalombili, uzodinga i-1.25 lbs. yerayisi eyomile.

06 ka-07

Isinyathelo 6: Engeza i-Saffron ne-Broth ku-Paella

Izintambo ezimbalwa zensimbi ze- saffron ezithekile zinika i-Paella yonke irayisi layo eliphuzi futhi yengeza ukunambitheka okuyingqayizivele nesiphundu. Cwilisa izintambo ze-safari emkhatsini weminwe yakho bese uvuselela emhluzeni oyisebenzisayo. Khulisa kancane umhluzi epanini kuze kube yilapho okuqukethwe kuhlanganiswa. Spread irayisi kanye nezinye izithako ngokulinganayo phezu kwepanini usebenzisa isipuni noma ukhuni. Ukuma ukupheka irayisi. Gada inqubekela phambili bese wengeza umhluzi ngaphezulu uma kudingeka.

Engeza noma yiziphi ezinye izithako, njengezingcezu zepelepele phezulu.

Iziphakamiso ze-Seafood Paella: Hlela izingxenye ze-mussel ezungeze ngaphesheya kwepani. Beka ama-clams aluhlaza nama-shrimp phezulu, futhi usakaze ngokulinganayo eduze kwe-pan.

I-Perfect Perfect Ithiphu: Ungagqugquzeli, noma uphazamise ilayisi ngenkathi upheka.

07 ka-07

Isinyathelo sesi-7: Susa ku-Heat, Cover bese Uvumele uPaella Rest

Lapho irayisi ipheka, susa ekushiseni. Vala i-pan yonke nge-aluminium foil, uvumele uPaella ukuba "aphumule" imizuzu emihlanu ngaphambi kokukhonza.

I-Perfect Perfect Ithiphu: Ukuvumela irayisi ukuba "iphumule" noma iphumule ivumela i-Arroz egcwele i-bomba ngokugcwele ukuba ibambe umhluzi, kodwa ayivumeli noma yikuphi uketshezi ukuthi kuqhume.

Susa isikhumba se-aluminium bese ukhonza.