Umhlahlandlela Wokufundisa Ngezinsizakalo ZaseSpain
Kudla ukudla kwaseSpain ekhaya noma ezindaweni zokudla kudliwa ngezifundo ezihlukene. Kungakhathaliseki ukuthi kuyindawo yokudlela e-Spain noma endaweni yakini, kuzodingeka ufunde oda kusuka kwimenyu yaseSpain, noma njengoba ngokuvamile ibizwa ngokuthi i- carta .
Qala ngokufunda uhlu lwamagama aphansi ngezansi ongayibona kumenyu kunoma iyiphi indawo yokudlela yaseSpain, kanye nalokho okungase kwenziwe enkampeni ngayinye. Ngeke ubone zonke izihloko ezibalwe ngezansi ngoba kunezindlela ezihlukahlukene zokuhlela imenyu.
Amamenyu ancike esifundeni, kanye nenani lezinkanyezi (noma amafoloko) indawo yokudlela inikezwe.
Imenyu yaseSpain yosuku: Menú del Día
Phakathi nokudla kwamasikati noma i- comida , i- Menú del Día noma i-Menu ye-Day ngokuvamile ihlinzekwa futhi iyindlela yokudla kakhulu e-restaurant yaseSpain. Ngokuvamile kufaka isobho noma isaladi, inkambo ejwayelekile nge dish side kanye dessert - konke ngentengo eyodwa. Kuyindlela enhle yokunambitha lokho abahlali abakudlayo esifundeni futhi cishe kuzokufaka izitsha ongazange uzilalele uma ushiywe wedwa. Lokhu kuyindlela enhle yokugwema ukukhetha ohlwini olude lwemenyu.
- Ukudlela eSpain, Igalari Yezinsizakalo Ezijwayelekile Zosuku Namazinyo We-Tapas
Ama-Appetizers: I- Entremeses noma i-Entrantes
Lesi yisidlo esincane esingahle noma singabi "ukudla ngomunwe". Kuvame ukubona amassaji afana ne-chorizo noma i-morcilla (i-blood sausage), i-lomo (ephikisiwe ingulube loin), i-jamón (ham), noma i-queso (ushizi) kulesi sigaba.
Kuzobe kube nokukhethwa kokubili izitsha ezishisayo nezokubandayo.
Isifundo sokuqala: Primer Plato
Ungakwazi noma ungaboni lesi sigaba kwimenyu. Inkambo yokuqala ngokuvamile inkambo elula, efana ne-entremeses ngenhla. Izinsipho nama-saladi noma ama-sopas y ensaladas nazo zivela kulesi sigaba. Lezi zingabandakanya isobho elishisayo nelibandayo, kanye ne-asparagus Vinaigrette, isaladi ejwayelekile eluhlaza , i-avocado noma ezinye izinhlobo zezithelo ze-salads; Nokho, ngokuvamile lezi saladi ngeke zibe mnandi.
Inkambo yesibili: Segundo Plato
Inkambo yesibili yinkambo "eyinhloko" yokudla. Kulesi sigaba, uzobona zonke izinhlobo zokudla, njenge-cocidos / estofados noma ama-stews, asados noma ama-roast, ama-chuletas noma ama-chops, noma inhlanzi egosiwe. Esikhundleni sokubhala uhlu lwePrimer Plato noSegundo Plato, indawo yokudlela ingahle ibhale izitsha zazo ngokudla, njengezinhlanzi, inyama, njll. Sichaza kabanzi ngalokhu ngezansi.
Izifundo Eziyinhloko: Izikhulu ZasePlatos
Njengoba ungabona, akuzona zonke izindawo zokudlela ezizohlela imenyu yazo ngendlela efanayo. Ngezinye izikhathi, esikhundleni sokubeka uhlu lwePrimer Plato neSegundo Plato, noma amaCarnes noma iPascados, bangabhala zonke izitsha ezikulesi sigaba.
Izinto ezikhethekile noma izinto ezikhethekile zeNdlu: Ezikhethekile noma Ezikhethekile ze-Casa
Njengoba igama libonisa, lesi sigaba sizoqukatha izitsha zokusayina zokudlela, noma ukuthi yini yokudlela eyaziwayo. Lesi sigaba ngokuvamile siqukethe izifundo eziyinhloko kuphela.
Inhlanzi: i-Pescados
Lesi sigaba sizoqukatha izitsha zokudoba futhi kuzoba njalo izitsha eziyinhloko. Njengoba iSpain ihlezi phakathi kweLwandle i-Atlantic neLwandle iMedithera, kunezinhlobonhlobo ezinkulu zezinhlanzi nezilwane zasolwandle kunoma iyiphi imenyu. Isifunda ngasinye sizohlinzeka ngezitsha ezahlukene zezinhlanzi.
Inyama: Amakhadi
Njengengxenye yezinhlanzi, ingxenye yenyama yemenyu yaseSpanish izoqukatha izitsha zenyama, kungakhathaliseki ukuthi yinkomo yenkomo, i-veal (ternera) i- cordero , ingulube (i-cerdo), noma ingulube yokuncelisa (cochinillo) futhi iyoba enkulu, izifundo eziyinhloko.
Idayisi: I-Postre
I-dessert ingaba umnikelo olula wezithelo nezitashi ezintsha. Kodwa-ke, ama-dessert aseSpain afaka izinhlobo ezihlukahlukene zeqhwa, ama-ayisikhilimu ama-sorbets, kanye nezitini ezifana ne- flan , natillas, i-cuajada, noma i- crema catalana .
Amawayini - i-Vinos
Uma usendaweni yokudlela yangempela, hhayi i-café noma i-tavern, ngokuvamile ungacela ukubona uhlu lwewayini, njengoba uthanda lapha e-USA. Ngokuvamile kuyoba nezigaba zehlobo ngalunye lewayini: iwayini elibomvu (i-Vino Tinto), i-White Wine (i-Vino Blanco), i-Rose noma i-Claret Wine (i-Vino Rosado noma i-Vino Clarete). Uzophinde ubone isigaba sherries noma i-jerez .
Yini ozoyilungisa kwimenyu yaseSpain
Ngalesi sikhathi, cishe uyazibuza ukuthi yiziphi izitsha okumele uzilandele ngoba manje unomqondo wokuthi ngeke ulandele isigaba ngasinye! Ake senze lula lokhu: Kuyinto evamile ukuhleleka isidlo esisodwa kusuka ku-Primer Plato, esisuka ku-Segundo Plato no-Entremeses ne-Postres yizikhethelo, njenge-vino.
Ngezikhathi eziningi, uma abantu abaningana etafuleni beyala isaladi, kukhonzwa esitsheni esikhulu futhi bafakwe phakathi kwetafula ukuze wonke umuntu adle.
Amamenyu wesampula
Ngezansi uhlu oluthile lwezinye izindawo zokudlela ezinamamenyu abo abhalwe ohlwini kwi-intanethi. Izindawo ezintathu zokudlela ziseSpain kanti enye iyatholakala eSan Francisco, California. Imenyu ngayinye ihlelwe ngendlela yayo futhi kunezinhlobonhlobo zezitsha ezihlukahlukene ezinikezwayo.
- Indawo yokudlela edayisa ukudla okusheshayo e Meson el Cid, enyakatho yedolobha laseBurgos.
- I-Restaurante Virrey Palafox, indawo yokudlela enhle neyaziwa kakhulu nehhotela elaliseBurgo de Osma. Leli khasi liqukethe igalari yezithombe ezithakazelisayo zezitsha, kanye nezixhumanisi zemenyu yonyaka kanye nemenyu ehlukile ye-dessert. Izithombe zivelele.
- I-Patio Espanol, indawo yokudlela yaseSpain eSan Francisco, eCalifornia.