I-Spanish Marinade Ungadliwa Yenkukhu, Inkabi Nengulube

E-Spain, ingulube, inyama yenkomo, nezinkukhu zivame ukuhlanzwa nge- adobo , inhlanganisela yezinongo kanye noviniga. Ngemva kokudoba, inyama ibizwa ngokuthi i- adobado . Ngokujwayelekile, i- adobo ihlanganisa izinongo ezomile, kanye noviniga noma iwayini, namafutha omnqumo. Ngaphambi kweqhwa, ama-marinades ayevamile kakhulu, ngoba ukugcoba inyama nezinongo kubumba noma yikuphi ukunambitheka okungajabulisayo, ukubekezela nokulondoloza.

Kunezinguqulo eziningi ze- adobo .

Abantu baseSpain bavame ukusebenzisa ezinye izinongo ezomile, ama-sweet sweet / noma ama- paprika asephukile , i-garlic fresh, uviniga namafutha omnqumo ku- adobos yabo. I-Mexico, i-Central America, i-Caribbean neSouth America nayo inezinguqulo ze- adobos , ngokusekelwe ezintandokazi zesiphakamiso nesifunda. Ngemva kokubusa ngaphansi kweSpanishi cishe amakhulu amathathu eminyaka, ukudla ePhilippines kuhlanganisa nenyama ye- adobado nezinkukhu zokudla.

Amathiphu okupheka

1. Kubalulekile ukulinda ukwengeza usawoti kuze kube yilapho nje upheka inyama ngoba uzokhipha ama-juice.
2. Sebenzisa ingilazi noma isitsha se-ceramic noma isitsha ukuze ugweme ukusabela phakathi kwe- adobo nesitsha. Iziqukathi zepulasitiki zingasetshenziswa, kepha azikhuthazwa ngoba ipulasitiki izothatha umbala nama-flavour wezinongo.
3. Qinisekisa ukuthi ubeka efrijini inyama noma inhlanzi ngenkathi uhlambalaza ukuze ugweme ukukhunjwa.

Ngezansi izindlela zokupheka ezihlukahlukene ze- adobo zenyama enomvu, izinkukhu, nomdlalo. Khumbula, sebenzisa inani elinikeziwe ngezinongo njengesiqondiso, futhi ulungiselele ukunambitheka kwakho.

Ayikho imithetho, futhi umpheki ngamunye unomdla wakhe.

I- Adobo yaseSpain eyisisekelo yeNgulube nokudla okubomvu

Lokhu kwenza okwanele 1 kg (2 lbs) yengulube noma yenkomo.

Izithako:

• 4 wezipuni Spanish paprika (sweet noma okubabayo)
• 3 wezipuni oregano omisiwe
• 2-3 ezinkulu clove clove (minced noma 3 wezipuni garlic powder, AKAZI ugarlic usawoti)

• 5-6 wezipuni amafutha omnqumo extra virgin
• 4-5 wezipuni uviniga
• Okuzikhethela: 3-4 wezipuni amanzi

Ukulungiselela

1. Hlanganisa i-paprika, i-oregano, ne-garlic ndawonye esitsheni seglasi noma esitsheni.
2. Gcoba ngamafutha noviniga (futhi ngokukhethwa kukho amanzi).
3. Beka inyama esitsheni bese ugaxa ama-adobo kuzo zonke izinhlangothi zenyama usebenzisa izandla zakho.
4. Ukumboza ngokuqinile nesifriji okungenani amahora angu-2, futhi amahora angama-24, ukuguqula inyama ngezikhathi ezithile ukuze ugqoke zonke izinhlangothi.

I- Adobo yaseSpanishi yenkukhu

Le- adobo inhle kakhulu yenkukhu ebisiwe noma ehlutshiwe futhi yenza ngokwanele inkukhu 1.

Izithako

• 3 wezipuni oregano omisiwe
• 1 basil esisha
• 1 pepper eshisayo noma isipuni esingu-1 red pepper flakes
• Isipuni esingu-1 esiphundu sama-paprika aseSpain
• 3 wezipuni poprika Spanish sweet
• Isipuni esingu-1 omisiwe we-thyme
• Amafutha omnqumo ehlukile omnqumo
• Uviniga noma ijusi elimnandi lemon

Ukulungiselela

1. Fakela kahle amaqabunga e-basil ne-pepper eshisayo.
2. Hlanganisa basil ngezinye izinongo ezitsheni, bese uphonsa inkukhu usebenzisa izandla zakho.
3. Gqoka zonke izinto ngokugcwele. Engeza amafutha omnqumo kancane kancane, uqhubeke ugqoka inkukhu ngezandla zakho.
4. Cindezela ijusi lemon kusuka 1/2 lemon noma ezimbalwa isipuni uviniga zibe isitsha bese uxube.
5. Vumela ukuhamba ngezinyanga ezingu-20 ukuya emahoreni amabili. Ikhukhu noma i-grill yenkukhu.
6. Khumbula ukuthi uzolahla noma iyiphi enye i- adobo esele lapho inkukhu eluhlaza yayilwandle khona.

Adobo for Game Birds

Le adobo inhle ezinyoni zasendle, njengezigwaca kanye ne-pheasant.

Izithako

• 1 leaf leaf
• 3 clove garlic
• Isipuni esisodwa se-oregano esomile
• 1 isipuni 1 sweet paprika Spanish
• 1/2 isipuni ushukela obomvu obomvu
• 1/2 indebe yamafutha omnqumo
• 1/4 indebe iwayini elibomvu uviniga

Ukulungiselela

1. Gweba iqabunga le-bay kanye ne-garlic endaweni yokudaka kanye ne-pestle, bese ubeka esitsheni seglasi.
2. Engeza zonke izithako futhi uvumele ukuhlala ihora eli-1.
3. Engeza izinyoni bese uhamba ngehora elingu-1 ngxube, noma usebenzise ukuze uwasekele ngenkathi ubhadla.