I-Paprika, noma i-pimenton, ingenye yezithako ezibalulekile ekuphekeni eSpanishi . Isetshenziswa kukho konke kusuka kumasoseji we-chorizo ne-lomo kuya kuma-chilindron namasilafafafaza phezulu kwe-octopus ngisho namaqanda othosiwe! Kunezinhlobo eziningana zama-paprika - ama-sweet, okubabayo, abhema noma inhlanganisela.
Iphi i-paprika yesipanishi noma i-pimenton evelaphi?
I-Paprika yenziwe emhlabathini, i-pepper obomvu e-red chile ekuqaleni kwaseMelika.
Okubaluleke kakhulu ukupheka kwe-paprika kuya eSpanishi futhi kuyadingeka kakhulu amaPaprikas aseSpanishi asemaphakathini ukuthi kukhona amaDemocratic Origin (DO) we-paprika. Enye ye-DO itholakala eMurcia, isifundazwe esiseNingizimu-mpumalanga yeSpain, phakathi kwe-Almeria no-Alicante. Enye futhi edume kakhulu i-La Vera, e-Cáceres, e-Extremadura, eningizimu-ntshonalanga yeMadrid. Zombili lezi zindawo zifudumele futhi zomile ehlobo, ezenza zibe ziphelele ekukhuleni pepper.
Kuthiwa uChristopher Columbus wabuyela eSpain eSpain ngenkathi uhambo lwakhe lwesibili wayesebenzela uFerdinand no-Isabella e-Extremadura kanti nakuba kwakuyinto eshisayo futhi ebabayo ngenkosi nendlovukazi, izikhulu zezindela zaseGuadalupe zadlula kwabanye abazalwane futhi kwasakazeka kusukela e-Extremadura kulo lonke elaseSpain.
Yiziphi izinhlobo zamaPapa aseSpain?
Kunezinhlobo eziningana ezihlukahlukene ze-paprika yaseSpain, ezenziwe ngezinhlobo ezahlukene zepelepele.
- I-Pimentón Dulce noma i-Sweet Paprika - Pepper obomvu obomvu yenza le paprika elula, elula e-orange.
- I-Pimentón Agridulce noma i-Medium Hot Paprika - Isikhathi eside, i-pepper ebomvu emnyama yenza i-paprika eshisayo.
- I-Pimentón Picante noma i-Hot Paprika - Yenziwe kusukela kunoma yiziphi izinhlobo eziningana zepelepele obomvu obude.
I-paprika yaseSpain noma i-pimenton yenziwe kanjani?
ELa Vera, imbewu ye-pepper itshalwe ngoMashi futhi ivunwa kusukela ngoSepthemba kuya kuNovemba.
Uma sezivuthiwe, imindeni ijoyina nabanye emadolobheni ukuze ivunwe ngesandla ngamaphekula amancane.
Okokuqala, i-pepper ihlelwe ukuze yome emakhaya amancane. I-Pimentón de la Vera ine-flavour ekhanda ngokucacile ephuma enkambeni yentuthu-eyomisa pepper enenani elikhulu lezinkuni ezikhungweni ezindlini zokomisa. I-pepper ifakwa emagqumeni ngaphezu komlilo futhi abalimi bavula le pepper ngesandla ngesandla ngosuku. Le nqubo yokomisa ithatha cishe amasonto amabili.
Okulandelayo, amapropele omisiwe athathwa emafetheni amancane e-paprika, lapho ama-stalks kanye nengxenye yezinhlamvu zisuswa. Khona-ke, i-pepper ivulekile emagayini kagesi anamasondo amatshe. Ukufudumala kokungqubuzana kungaphazamisa ukunambitheka nombala we-paprika, ngakho-ke kubalulekile ukuthi inqubo yokugaya ifakwe kancane kancane. Ngesinye isikhathi, ama-paprika agcwele amathini futhi athengiswa. I-Paprika yaseSpain izogcina ikhabhobho yakho cishe iminyaka emibili.
E-Murcia, indlela yendabuko yokomisa le pepper ukuyibeka phansi elangeni. Izinkampani ezinkulu manje seziqala ukwakha amakamelo emoyeni oshisayo owomile. Ezinye izinkampani zize zifake umthamo we-powder besebenzisa i-steam, ukuze i-paprika igcine isikhathi eside.
Ukupheka Ukusebenzisa i-Paprika yaseSpain noma i-Pimenton
Njengoba sishilo ngaphambili, i-paprika yaseSpanishi isetshenziselwa izitsha eziningi ngesiCzech.
I-Tapas
- I-Gambas al Ajillo - I-Shrimp in Garlic - Enye ye-tapas yaseSpain ejwayelekile kakhulu, le dish isheshayo, kulula futhi igcwele ukunambitheka kellic kanye ne-paprika.
- I-Patatas Bravas - I-Bravas Amazambane - Omunye we-tapas yaseSpain yakudala, ene-sauce ekhishwe kancane eTabasco nase-paprika.
- I-Aceitunas la la Madrileña - I-Olives a la Madrilene - Isiqu esilula sama-olivoni, anyanisi, i-paprika ehlanjululwe ngamafutha noviniga.
I-Soups & I-Salads
- I-Ensalada Tropical - Isaladi LesoTropical - Ingxube yezithelo, ushizi nenhlanzi akuyona into engavamile, kodwa yenza ukunambitheka okumnandi nokuqhathanisa okuphelile ne-Spanish Paprika phezulu.
- I-Sopa de Ajo - Isobho Sase-Castilian Garlic - Lesi sobho yisidlo sangasese esidala kakhulu, nesitayela sesimo sezilwane futhi siyisidlo saseCastilla-Leon Regional Cuisine .
- I-Potaje de Garbanzos y Espinacas - I-Garbanzo neSipinashi Soup - Lo wesobho uvela eNew Castilla / Madrid endaweni. Igcwele ukunambitheka futhi kufana ne-"chile" yaseMelika, kubonakala sengathi ihamba kangcono uma idliwa ngosuku olulandelayo!
Izifundo eziyinhloko
I-Fabada Asturiana - I-Asturian Bean ne-Sausage Casserole - Lesi isitsha esivamile futhi sendabuko esivela e-Asturias, esenziwe ngobhontshisi omhlophe, isobho, ham, inyama, no-utamatisi. Kuyinto isidlo ephelele ebusika - ukwanelisa, nokufudumala.
- I-Caldereta de Cordero - I-Lamb Casserole - Nakuba ibizwa ngokusemthethweni ngokuthi i-casserole, lesi sidlo sisikhumbuza okungaphezulu kwegundane elicebile, elinyene elinamafutha amaningi, kanye ne-paprika yase-Spanish.
- I-Chuletas de cerdo a la madrilena - Ingulube i-la Madrilene - Lezi zingulube ze- ngulube kulula ukuzilungiselela futhi akudingi isikhathi esiningi sokuzilungiselela kodwa kunomsoco kakhulu nge-garlic ne-paprika yaseSpanish.
- I-Huevos Rellenos de Atun - Amaqabunga aphikisiwe nge-Tuna - Lena iresiphi yendabuko yamaqanda aphikisiwe, njengoba enza eSpain. I-tuna kanye ne-utamatisi omncane we-utamatisi ixutshwe nama-isikhupha amaqanda, bese igcwele imayonnaise. Zama futhi ubone ukuthi kungani lokhu kuyintandokazi yaseSpain.