Izitsha Zikazwelonke ZaseSpain

Njengoba zonke izifunda zaseSpain zinamakhono akhe, kunzima ukusho ukuthi kukhona isidlo sikazwelonke saseSpain. Ngokomlando, iSpain yahlukaniswa imibuso encane, ngayinye ngolimi lwayo, isiko, nokudla. Ngisho nanamuhla, iSpain ihlala ihlukaniswe emiphakathini eyizimele eziyi-17, ngayinye enekhekhe layo eliyingqayizivele. Kodwa-ke, kunezitsha ezimbalwa eziye zathola ukuthandwa kulo lonke elaseSpain nakwamanye amazwe angabhekwa njengezitsha zezwe.

• 01 ka 05

  I-Tortilla Española (iSpanishi Omelet)

  Isidlo esivame ukuvunywa eSpain, i-tortilla Española yi-Spanish version ye-omelet. E-Spain, ibizwa ngokuthi i- tortilla de patata (i-omelet yamazambane) ngoba yenziwa ngamazambane namaqanda, kanye no-anyanisi for ukunambitheka. Ngokungafani ne-quiche engapheliyo kune-omelet, i-tortilla i-Española inqunywe emagcekeni futhi isebenza njenge-tapa, i-mid-morning snack noma i-lliced ​​futhi isetshenziselwa ukugcwalisa isangweji.

• 02 ka 05

  I-Gazpacho (I-Andalusian Cold Tomato Soup)

  Lesi sidlo esiqabulayo sitholakala esifundeni esishisayo nesomile sase-Andalucia kodwa sinikelwa yonke indawo eSpain phakathi nezinyanga zasehlobo zasehlobo. Ukukhonza okufakiwe, lesi isobho se-tomato si-smooth silly futhi singadliwa esitsheni nge-toppings noma sinikezwe indebe njengesiphuzo. Kungakhathaliseki ukuthi yini, isidlo esinempilo noma ukudla okulula njengoba kwenziwa nje ngemifino esisha, isinkwa, namafutha noviniga.

• 03 ka 05

  I-Paella de Marisco (I-Rice Seafood yase-Spanish)

  I-Paella Valenciana yavela emasimini aseValencia, lapho abantu bezwe bexubene khona irayisi ne-rabbit, imisinyo, nemifino bese bepheka phezu komlilo ovulekile. Liye lavela esitsheni esaziwa kakhulu eSpain, lapho inhlanzi, i-shellfish, inyama, ingulube kanye / noma inkukhu ingasetshenziswa. Kungakhathaliseki ukuthi yiyiphi iphrotheni eyengeziwe, ayikho i-paella eyogcwaliswa ngaphandle kokusayina kwayo kwefronta, okufaka ne-hue ye-orange dish.

• 04 ka 05

  I-Jamon Serrano (i-Spanish Ham)

  Izifunda eziningana zaseSpain ziyaziwa ngama-ham awakhiqiza, kodwa kudliwa kuwo wonke amazwe futhi zibhekwa njengokudla okubalulekile. Uma kuziwa emanzini aphethwe umoya emoyeni, iSpain yikho umkhiqizi omkhulu kunazo zonke kanye nomthengi omkhulu. I-ham ephilile iyahlukahluka kakhulu eSpain - kusukela ezingabizi kakhulu kuya ezibizayo - kodwa itholakala kalula ezitolo ezinkulu. Kunezinhlobo ezimbili zeHan yaseSpain: iJamon Serrano kanye neJamon iberico. IJamon Serrano yenziwa ezinhlobonhlobo zezingulube ezimhlophe futhi ikhambi phakathi kwezinyanga ezingu-7 nezi-16.

• 05 ka 05

  I-Chorizo ​​Sausage (I-Spanish Pork Sausage)

  Kunezinhlobonhlobo ze- chorizo sausage kudliwa kuzo zonke izingxenye zaseSpain njalo. I-Chorizo ​​yi-sausage yengulube evame ukuphulukiswa, nakuba ungase ukwazi ukuyithola itsha. Yenziwe ngengulube eqoshiwe ehlanjululwa ngezinongo, kufaka phakathi i-paprika enika i-chorizo ​​ukunambitheka kwayo nombala. I-casing iyadliwa futhi i-chorizo ​​idliwa kokubili okucutshiwe, kungaba yedwa noma isinkwa, noma isetshenziselwa izitsha ezihlukahlukene njengesithako esiyinhloko.