Isidlo saseSpain sihluke kakhulu kulokho esikujwayele khona eMelika. Ukudla okukhulu kwamasikati, okuthiwa i- la comida , kunezifundo eziningana futhi kuvame ukufaka izinqumo eziyisihlanu noma eziyisithupha esikoleni ngasinye. Ekhaya, abantu baseSpain abavumi ukudla izitsha "ezidangayo" nsuku zonke, kodwa bajabulela isobho noma i-pasta dish, isaladi, inyama kanye / noma isidlo senhlanzi, kanye ne-dessert, njengezithelo kanye / noma ushizi.
Ukungenelela: Ama- Appetizers
Ama-appetizers, noma ababambizi njengoba bebizwa eSpain, ziyizidlo ezilula zokuqala ukudla, njenge-plate of cheese, i-Spanish Serrano ham, noma enye yezilwane eziphulukisiwe nama-cheeses athandwa kakhulu eSpain. Nakuba sicabanga nge- tapas njenge-appetizers, i- tapas ayibizwa ngokuthi yi- entrantes, nakuba ezinye izitsha ezifanayo zidliwa.
I-pan con tomate (isinkwa se-tomato) isidlo esithobekile esivame ukuvela ekuqaleni kwe-comida. Isinkwa esinama-crusty sisinambitheka, sihlutswe nge-clove yegalikhi kanye utamatisi ovuthiwe, futhi sinamanzi ngamafutha omnqumo. Ukuletha ukudla okuthakazelisayo kanye nosawoti ndawonye i- melon con jamon , isidlo esilula ukwenza i-skewered honeydew no-Serrano ham.
Primer Plato noma Primero: Inkambo Yokuqala
Le nkambo ingaba izitsha eziningi ezahlukene-isobho, njenge- sopa de pescado y marisco (inhlanzi ne-shellfish soup), noma isitsha semifino efana ne-asparagusi eboshwe, noma ama-artichokes asusiwe ngeha, amakhowe, njll. i-ajo (isobho se-garlic) isidlo sesitayela sezilwane esenziwe ngesinkwa sasinsukwini, isinkwa ne-garlic, futhi, futhi isitsha ngasinye sineqanda eligxotshiwe.
Letha i-Mediterane kancane etafuleni lakho nge- isitshalo seqanda esinezinyosi zaseSpanishi ne-tomato vinaigrette , isidlo esenziwe phambili esine-capers, basil, ne-garlic.
I-Pescados: Inhlanzi
Inkambo elandelayo ingase ibe inhlanzi noma i-shellfish, njenge-clams noma ama-shrimp nge-sauce noma ilayisi, noma inhlanzi egosiwe noma ebhakawe. Uthando lweSpanishi luzo zonke izinhlobo zezinhlanzi zasolwandle futhi ulindele ukuba lube olusha kungakhathaliseki ukuthi lukude kangakanani ukusuka ogwini.
Zama ukudlwengula i- lim lim , inhlanzi nge-lemon sauce, noma i- pescado frito con salsa de cebolla , isidlo esilula sezinhlanzi nge-anyanisi sauce. I-Bacalao con tomate-i- codfish ne-tomato sauce-ibuye ibe yisinqumo esihle. Ungabeka ndawonye i- paella de marisco , ozithandayo ozithandayo , okuyisiphuzo esimnandi se-seafood.
Izinsika: Inyama
Kule nkambo, kunoma iyiphi inyama yezinhlobo ezihlukahlukene zokudla okungadliwa , njengezikhombi zenkomo ( ifayela) , i-filet mignon ( solomillo) , i-steak (i- entrecot) , i- lambast oqoshiwe (i- cordero asado) , i- ngulube ihamba (i- lomo de cerdo) , noma ukugcoba ingulube yokuncelisa ( cochillo asado ) . Ekudlaleni okuphezulu , ungabona izinyoni zegeyimu njenge-quail ( codorniz) noma i-partridge ( perdiz) kwimenyu.
Ezinyangeni zasebusika, kuvame ukukhonza i-casserole noma i-stew ekhuthazayo, njenge- fabada Asturiana , ibhontshisi ne-sausage casserole evela enyakatho yeSpain, noma i- caldereta de cordero , i-lamb casserole. I-Cocido Madrileno iyindawo ebizwa nge-Madrid lapho ivela khona futhi iqukethe izingxenye eziningana zezingulube, inyama yenkomo, inkukhu, isobho, i-garbanzo ubhontshisi, imifino kanye ne-pasta. I recipe elula ukuzama is estofado de conejo , unogwaja ushukela utamatisi sauce.
I-postre: Dessert
Kungaba nzima ukucabanga mayelana ne-dessert emva kwalokhu konke ukudla, kodwa ucabangela ukukhetha okulingayo, uzofuna ukwenza indawo!
Ngokuvamile, uzonikezwa izithelo ezintsha, zonyaka ezinjengama- peaches ewayini elibomvu , i-custard ne-caramel sauce), izinhlobo eziningana zamaqebelengwane ayisikhilimu, noma i-ayisikhili kuphela. Ngesikhathi esifanayo, ikhofi ye-espresso nayo izonikezwa.