Ama-stews noma condos, njengoba abizwa ngesiSpanish, zivame izitsha ezivamile eSpain, ikakhulukazi ezindaweni eziphakathi nasenyakatho yeSpain. Le condo madrileño ibizwa ngokuthi isifundazwe saseMadrid, lapho ivela khona. Ama-Stews afana nalena anama-flavour amaningi futhi afaka inyama, isobho, nobhontshisi be-garbanzo.
Qinisekisa ukuthi uvumela isikhathi esanele ukugcoba ubhontshisi we- garbanzo ngobusuku obunzima bese ubumba isobho kuze kube yilapho inyama ilula. Le dish kukhona izifundo ezimbili - isobho kanye dish main .
Ngoba lokhu kungenye yezitsha zendabuko zesifunda saseMadrid, kudliwa ngomhla ka-15 Meyi ngosuku lomkhosi ka-Saint Isidore (" iSan Isidro " ungumgcini wezintandokazi waseMadrid). Thola imininingwane eminingi kumikhosi ka-Meyi eSpain.
Okuzokwenza
- 1 ham bone
- Unyawo olusha olusha lwengulube, unqunywe ngesigamu
- 1 lb. inyama yenkomo yenkomo
- 1/4 lb. ubhekeni, ngechungechunge owodwa (Uma kungatholakali, khetha uhlangothi olujulile)
- 1/4 lb. inyama enhlanzi enhle
- 1/2 inkukhu
- 2 c. (1 lb.) eyomile
- i-garbanzo ubhontshisi
- 1 isanqante, uthathe izingcezu ezintathu
- 1 encane
- i-turnip , uthathe uhhafu
- 1 anyanisi omncane ophuzi, oqoshwe emagumbini
- 6 kuya kuma-8 amazambane, ahlutshiwe
- 1 enkulu
- i-savoy iklabishi noma i-swiss chard
- I-chorizo isusus
- 1 1/2 c. izinwele zezingelosi zezingelosi
- 1
- i-sausage yegazi "i-Morcilla" (
- black pudding )
Indlela Yokwenza
- Gcoba ubhontshisi we-garbanzo embizeni enkulu yamanzi abandayo amahora angu-12. (Ubhontshisi be-Garbanzo bunzima kakhulu kunezinye izinhlobo zebhontshisi, njenge-pintos.) Qinisekisa ukuthi amanzi ahlanganisa ubhontshisi be-garbanzo ngokuphelele ukuze bathambekele.
- Embizeni enkulu enezinkomishi ezingu-13 zamanzi, faka inyama yenkomo, isifuba, unyawo lwengulube, i-bacon kanye ne-ham. Letha amanzi emathunjini bese uphonsa noma yikuphi amanoni, njll. Phezulu. Engeza isigamu inkukhu, i-garbanzo ubhontshisi, isanqante, itheniphu, no-anyanisi. Sima amahora angu-2 1/2.
- Faka ikhasi bese ugeza amazambane. Sika ngesigamu bese ungeza embizeni ngemva kwamahora amabili. Engeza usawoti ukunambitha. Hlola ibhodlela njalo bese wengeza amanzi angeziwe uma kuphuphuma kakhulu.
- Chop iklabishi ibe yisishiyagalombili. Susa izinkomishi ezimbili zomhluzi esitsheni bese ufakwa esitokisini esikhulu. Beka iklabishi ebhodweni nge 2 izinkomishi umhluzi kanye 2 izinkomishi amanzi bese ubilise ne amasoso kuze iklabishi ithambe.
- Thatha isitoreji esiningi ebhodweni lenyama njengoba udinga futhi ulixube ngesamba esilingana nesitokisi. Letha kumathumba. Vula izingelosi izinwele ze-pasta ezigumbini. Engeza i-pasta ukuze ubhodle bese upheka kuze kube sekugcineni.
- Leli phunga elimnandi i-cocoa madrilene linikezwa izitsha ezimbili. Khonza i-pasta ngemhluzi ezitsheni zokupheka njengesifundo sokuqala.
- Endaweni evulekile yokukhonza, uhlele ubhontshisi we-garbanzo (kahle-drained) ohlangothini olulodwa, bese kwenye indawo yenkomo yenkomo, iklabishi nama-sausage anqunywe ngesigamu.
- Vumela wonke umuntu uhlanganise izithako futhi ujabulele!
Le iresiphi ye-madrilene isobho yenza izinsizakalo eziyisithupha zesobho, bese-ke izisetshenziswa eziyisithupha zokudla kanye nobhontshisi we-garbanzo.