Lokhu kuhloswe okulula okuhlosiwe akuhlosiwe ukugoqa. I-recipe iwukuba i-fondant esetshenziselwa amaqebelengwane, ama-tortes , ama-small four kanye nama-cookies ngenkathi efudumele. Lokhu kusho ukuthi akukho ukuxoxisana, ukuvuthwa noma ukulungisa.
Ukubonakala kwe-fondant okuthunywe yi-high-sheen cover eyenza igobolondo yangaphandle yethenda njenge-glaze kodwa ingaphakathi elincane. Ngakolunye uhlangothi, i-fondant egcwele i-chewy, i-rubbery affair ukuthi abantu abaningi bakhetha ukungadli.
Le recipe izokukwenza ngokwanele ukumboza phezulu nezinhlangothi zomgudu woku-4 kuya ku-6 (torch 8-intshi).
Okuzokwenza
- 6 izinkomishi ushukela (confectioners ')
- 1/4 indebe yamanzi
- 1 isipuni isiraphu corn (ukukhanya)
Indlela Yokwenza
- Faka ushukela, amanzi, nesiraphu yezinambuzane endaweni yamanzi epanini encane bese uqhubezela kuze kuhlangane kahle. Beka phezu kokushisa okuphansi futhi uphuthukise kuze kube sekugcineni. Ungavumeli izinga lokushisa lidlule ama-degree angu-100 ku-thermometer yeswidi. Uma i-glaze ingabonakali i-opaque ngokwanele, engeza ushukela omningi we-confectioners.
- Thela i-fondant efudumele phezu kwento okufanele ibe yi-glazed (ehlelwe ku-rack yokupholisa phezu kwekhashi leshidi), ukuchofoza into kuze kube yilapho zonke izinhlangothi ziboshwe.
- Hlanganisa noma iyiphi i-fondant eye yawela phezu kwekhasi leshidi. Vula umvuzo, ukucindezela futhi ulondoloze ukuze usetshenziswe futhi.
Yikuphi Okuyiqiniso Ngokushoyo?
Akuwona wonke ama-fondants alinganayo. I-fondant ingaba isikhungo esimnandi se candy chocolate. Kuyinto yetshezi ephuma ku-cherry ehlanganiswe ne-chocolate uma uluma kuyo. I-icing shiny phezulu kwezincane ezine, ama-pastries afana neNapoleons namaqebelengwane afana nale recipe ye-Hungarian Esterhazy Torte . Futhi iyigqoke eliphethwe ngamathebhu ekhishwe ngamathambo omshado noma elinye ikhekhe lomkhosi.
Konke kuncike ekutheni kwenziwa kanjani, ukuthi ukwelashwa kanjani ngemuva kokwenza (ukuxoka, ukuvuthwa, ukulungisa) kanye nesicelo esetshenziselwa.
Izindlela Zokupheka Ezengeziwe
I-Recond Fondant Recipe : Le recipe ingasetshenziswa njengama-candies amnandi okwe-chocolate, njenge-fondant esetshenzisiwe lapho ikhunjulwa futhi ifakwe njenge-fondant esetshenziselwe ukumboza amaqebelengwane.
I-Marshmallow Recond Fondant : Lesi sihlahla senziwe nge-marshmallows encane futhi singasetshenziswa njengoba uthanda ukusibekela njalo-ukumboza amaqebelengwane, ukwakha amafomu, nokwenza amaswidi.
Iresiphi ye-Fondant engasetshenzisiwe : Kuyaqinisile , lesi sihlahla asidingi ukupheka. Yenziwe esitsheni sokuxuba futhi ingasetshenziselwa ama-candies ahlukahlukene kanye nokugcwaliswa.
I-Chocolate Fondant Recipe: Nakhu okunye okungafaki okwenziwe okungahlanjulwanga okuthola amandla ekukhushukeni kwe-choseti ye-choiswe.
I-recipe ye-Fondant ye-Classic eqoshiwe : Le recipe yendabuko eqoshiwe yendabuko yenziwa ngoshukela we-confectioners, i-glycerin, ne-gelatin engajabuli.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 587 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 152 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |