Le recipe yaseRomania ye-savarin ( savarina ngesiRomania) cishe ifana neFulentshi baba au rhum nePoland punonczowa (i-rum-soaked babka ).
Yenziwe ngenhlama emnandi yemvubelo ehlanganiswa isiraphu yamaRum ebusuku emva kokubhaka. Khona-ke, kungakhathaliseki ukuthi igcwele ukhilimu we-pastry noma ugcwala ukhilimu ophuziwe futhi uhlotshwe ngezithelo ezintsha noma, okungenani, i-cheras ka-maraschino .
Ngaphambi kokuba uqale, khumbula ukuthi ukuze lekhekhe liphoqe yonke isiraphu yama-rum, kudingeka lihlale esiqandisini ubusuku bonke, ngakho-ke ikhekhe alikwazi ukulungiswa futhi likhishwe ngosuku olufanayo.
Kungabhalwa ku- pan Bundt ikhekhe elincane, elizokhiqiza amaqebelengwane ayisithupha amakhulu, noma i-cupcake ejwayelekile yamaqebelengwane angu-12 amancane.
Kungcono ukukala zonke izithako ngesilinganiso sedijithali ngamanani we- metric ukuqinisekisa ukuthi izithako zakho zilinganiselwe. Ngezinye izikhathi ukuguqulwa okuqondile kusuka ekukhiqizweni kwemethrikhi akulinganisi izilinganiso zaseMelika njengoba kuboniswe lapha.
Okuzokwenza
- Ikhekhe:
- I-1/4 ounce / imvubelo ye-7g (eyomile)
- U-1.7 ama-ounces / 50 ml ubisi (efudumele)
- 12.35 ama-ounces / u-350g ufulawa (yonke inhloso)
- Amaqanda amane (ukushisa kwamakamelo)
- .53 ama-ounces / 15g ushukela
- 1 uphasa usawoti
- 6.17 ama-ounces / i-175g ibhotela (okungavumelekile, ukushisa kwekamelo)
- 1 ithisipuni i-vanilla isuswa
- Okuzikhethela: isipuni se-1/2
- i-zest (ilamula)
- Isiraphu yamaRum:
- 10.58 ama-ounces / 300g ushukela
- 20.29 ama-ounces / 600 ml amanzi
- 1.69 ama-ounces / 50 ml rum
- Isipuni esingu-1 ilamula lemon
- Garnish:
- 15.22 ama-ounces450 ml ukhilimu (ukushaywa okukhulu)
- 4 wezipuni ushukela
- Okuzikhethela: i-apricot igcina
- Ukuhlobisa: Ama cherry aseMaraschino noma ezinye izithelo
Indlela Yokwenza
Yenza ikhekhe
- Dissolve imvubelo ngobisi olufudumele. Esikhathini esikhulu esitsha noma umxube wokuma usebenzisa isinamathiseli se-paddle, hlanganisa ufulawa, ingxube yobisi lwesilonda, amaqanda, ushukela, nosawoti. Inhlama iyoba yinto elula futhi enamathele, futhi lokho kuphelele.
- Engeza ibhotela elithambile, i-vanilla ne-lemon zest, uma usebenzisa, uphinde uhlanganise. Vala futhi uvumele ukuphakama endaweni efudumele kuze kube kabili ngokuvolumu.
- Ihhavini elifudumeleyo libe ngu-300 F (150 C). I-Butter i-pan ye-Bundt mini noma i-pan yekhekhe. Uma i-pan ayikho isidumbu, ufafaza i-pan eqoshiwe ngesinkwa noma imvuthuluka yekhekhe.
- Hlukana inhlama ngokulinganayo emithonjeni ye-pan. Ukumboza nge-plastiki ukugoqa ukugcoba bese usukuma endaweni efudumele imizuzu engu-30 noma kuze kube inhlama ifinyelele phezulu kwepani.
- Bhaka imizuzu engu-30 noma ukuhlolwa kwezinyosi kuhlanzekile. Ngesikhathi amaqebelengwane epheka, yenza isiraphu ye-rum (bheka ngezansi).
Yenza isiraphu seRum
- Esikhunjini esisezingeni eliphansi esisezingeni eliphansi, qhafaza ama-ounces angu-3.53 (100 g) ushukela ngaphandle kokugqugquzela kodwa ngezikhathi ezithile ukugijima kuze kufinyelele umbala obala kakhulu we-caramel.
- Vala ukushisa kodwa ushiye epanini emshini oshisayo. Engeza amanzi futhi uhlale u-7.05 ama-ounces (200 g) ushukela. Hlanganisa bese uvumele uhlale kuze kube yilapho konke kuqubuka.
- Vumela ukupholisa ngokuphelele ngaphambi kokufaka i-rum nejusi lemon. Hlanganisa kahle futhi ubeke eceleni.
Soak the Savarinas
- Susa amaqebelengwane abhakabhaka kusuka epanini uphinde uthele ezinye isiraphu phansi komthombo ngamunye. Gcoba amabhodlela amaqebelengwane esiraphu epanini bese ubeka amaqebelengwane ku-baking tin.
- Thela isiraphu esele phezu kwamakhekhe aze aphele ngokuphelele. Ukumboza nge-plastiki ukugoqa nokubeka endaweni efrijini ngobusuku bonke.
Khonza ama- Savarinas
- Gcoba ukhilimu nama-4 wezipuni ushukela kuze ukhilimu uphathe isihloko.
- Noma amaqebelengwane amakhemikhali aphakathi kwesigamu futhi asakaze isigamu esingaphansi nge-apricot igcina bese ushaywa ukhilimu, esikhundleni saphezulu. Noma, shiya amaqebelengwane aphelele, idoliphu nge ukhilimu ohlutshiwe futhi uhlobise nge cherry ama-maraschino noma ezinye izithelo.
Umlando we-Savarin
Lelikhekhe laqanjwa ngokuthi uJean-Anthelme uBrilat-Savarin, i-gastronome yaseFrance yekhulu le-18 nesidlo sokudla, ummeli, nesombusazwe.
E-Romania, i-savarina iyi-dessert yendabuko evame ukukhonza ngezikhathi zokugubha njengemishado, i-christenings, neminye imicimbi ejabulisayo.
Umehluko Phakathi kwababa no-Savarin
Umehluko phakathi kwebaba au rhum ne-savarin yi-pan eyobhaka futhi ukuthi inikezwa kanjani. Ubaba ngokuvamile unezikhwama noma ezinye izithelo ezomisiwe enhlama, kanti i-savarin ayilutho kodwa ihanjiswa ngekhilimu ehlutshiwe.
Amanye ama-babas akhishwa emanzini amade, ama-moldy cylindrical (ikakhulukazi eRussia nase-Ukraine) futhi ama-savarins abhakwa ngezinkuni zendandatho. EPoland, Nokho, ubaba ( babka ) ubhakiwe epanini lokugcoba , okwenza ukuba kufane ne- savarin ngokubukeka.
I-Bit About Ulimi LwaseRomania
IsiRomania ulimi lwothando, hhayi ulimi lwesiSlavic njengoba kunjalo namazwe alungezile. Ngakho-ke, amagama amaningi, ikakhulukazi amagama e-culinary, ayeboleka kwezinye izilimi zaseRomania, ikakhulukazi ezivela eFulentshi naseNtaliyane. Ngakho uzothola ukuthi izitsha eziningi zaseRomania zinegama lesiFulentshi noma ukulinganisa okuseduze njengoba kunjalo lapha nge savarin / savarina.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 486 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 116 mg |
| I-sodium | 545 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |