Ama-babas au rhum amnandi amaqebelengwane asemvubelo agcwele izithelo ezimile futhi afakwe esiraphu eshisayo. Ngemva kokudla ukudla kwaseFrance, bahlukumezeka kodwa kuhle kakhulu ukuwabona futhi njengodumo njenganini ngaphambili.
Le recipe ibonisa ukunambitheka okweqile kwe-citrus, okusho nje ukusizwa kwe-orange ne-lemon. Ngokufanayo, inani elincane le-vanilla elifudumele liye lafakwa kwi-syring syrup ukuze unciphise isibindi sikaRum. Umphumela uyi-rum egcwele izithako eziyinkimbinkimbi, ngenkathi ephethe iresiphi yendabuko yaseFrance.
URum Baba uyaziwa ngokuthi uBaba aux Rhum.
Okuzokwenza
- Ngokuba Ikhekhe:
- Isipuni esisodwa semvubelo eyomile
- 3 wezipuni amanzi afudumele
- Amaqanda amathathu (ashaywa)
- 2 izinkomishi
- ufulawa wonke
- 2 wezipuni ushukela (granulated)
- 1 ithisipuni isihlava se-orange
- 1 isipuni sekhasi lemon
- 1 ithisipuni usawoti
- I-1/2 yebhotela ibhotela (ithambekele)
- 3/4 indebe yewayini ye-golden or currants omisiwe
- Izipuni eziyi-3 zamnyama
- 12 isikhunta sebaba
- Ngokuba isiraphu yamaRum:
- 3 izinkomishi amanzi
- 2 izinkomishi ushukela (granulated)
- 1/2 kuya ku-2/3 indebe yama-dark (ukunambitha)
- 1 1/2 amathisipuni vanilla akhiphe
- 2/3 indebe i-apricot igcina (ishisa)
- Garnish: ukhilimu ophuziwe
Indlela Yokwenza
- Gcoba imvubelo namanzi afudumele ndawonye esitsheni esikhulu bese uvumela imvubelo ukuba ichithe imizuzu emihlanu. Vula amaqanda kancane emvubelo nasemanzini.
- Hlanganisa ufulawa, ushukela, i-citrus eestry, nosawoti ndawonye bese ugoqa ingxube emvubelo namaqanda.
- Hlanganisa inhlama nebhotela elithambile cishe imizuzu engama-5, kuze kube yilapho iphenduka ithambile futhi ilula. Vala inhlama bese uyivumela ukuba ivuke ihora elilodwa kuze ibuye ibe ngosayizi.
- Ngesikhathi inhlama ikhula, cwilisa ama-raisins noma ama-currants ngezipuni ezintathu ze-rum. Uma inhlama iphindwe kabili, shaya izithelo ezinama-rum kuwo. Gcoba isikhunta sebaba bese uhlukanise inhlama phakathi kwabo.
- Preheat ovini kuya degrees 400. Vala isikhunta bese uvumela inhlama ukuthi ikhule imizuzu engu-30 kuya kwezingu-45, noma kuze kube yilapho inhlama isanda kuphakama ngaphezu kwamaphethelo.
- Vula ama-babas ubese ubhake imizuzu engu-20 ukuya kwangu-25, kuze kube yilapho bephenduka izintundu zegolide bese beqala ukukhipha ezinhlangothini zezibunji.
- Masisuse ngokushesha izibungu ezibunjiwe bese uzivumela ukuba zipholile emgqonyeni wocingo.
- Ngesikhathi izingane zipholisa, yenza i-rum igwebe isiraphu. Esikhathini esingaphakathi kwesikhwameni esingaphakathi komlilo, ulethe amanzi noshukela ukuya emathunjini emizuzu emihlanu kuya kweyishumi, kuze kube yilapho isiraphu ikhulile. Susa isiraphu ekushiseni bese uhoxisa i-rum ne- vanilla ekwenzeni ingxube.
- Beka laba babesi kwisiraphu esishisayo se-rum bese ubaphendulela izikhathi eziningana, ubavumela ukuba baguqule isiraphu. Zizovuvukala futhi zithole ingxenye enkulu yesiraphu. Dlulisa ngokucophelela ubaba ngamunye kwi-plate dessert kanye nebhashishi ngenani elikhulu lokulondoloza i-apricot. Gcoba i-babas au rhum nge- vanilla Chantilly cream bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 435 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 99 mg |
| I-sodium | 300 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |