Akukho lutho oluthi usuku lukaSt. Patrick lufana namacrocks. Ukuma kwabo kuyimpawu zakudala zalesiholide se-Irish - inye ngayinye yamaqabunga amathathu abamele u-trinity ongcwele. Ngakho-ke kungaba yini indlela engcono yokugubha kunokwenza lawa makhukhamba ashukela ayenziwe ngama-shamrock?
I-Irish noma cha, siqiniseke ukuthi ungathola injabulo ngokugubha leli holide ngezikhukhi ezinomsoco ezinomsoco.
Okuzokwenza
- 2/3 ibhotela ibhotela (ithambekele)
- 3/4 indebe granulated ushukela
- 1/2 isipuni
- 1/2 isipuni i-vanilla ekhishwe
- 1 iqanda
- 4 amathisipuni ubisi
- Izinkomishi ezi-2 zonke ufulawa (uhlanziwe)
- 1 1/2 amathisipuni ukupheka powder
- 1/4 ithisipuni usawoti
- I-Royal Icing:
- 2 izinkomishi ushukela oluyimpuphu (plus 2 isipuni)
- 1 1/2 wezipuni we-powder meringue
- 3 wezipuni ubisi
- Okuzikhethela: Umbala ohlaza okwesibhakabhaka, ophuzi nokumhlophe
- Okuzikhethela: amaparele adlekayo
- Okuzikhethela: ama-sprinkles
Indlela Yokwenza
- Engeza ibhotela elithambile, ushukela, i-orange peel, ne-vanilla ekhishwa esitsheni somxube wokuma. Ungasebenzisa futhi isitsha esijwayelekile esiphakathi nendawo kanye nomxube wezandla. Hlanganisa ize izithako zenziwe ndawonye.
- Engeza iqanda bese ushaya kuze kufike ukukhanya nokukhanya.
- Engeza ubisi kuyingxube futhi uhlanganise. Gweba phansi izinhlangothi zesitsha njengoba kudingeka.
- Phakamisa izithako ezomile bese uzenezela kancane engxenyeni enhle. Ngemuva kokuba inhlama ihlanganiswe, yihlukanise ngesigamu, ukugoqa ukugoqa ngepulasitiki nokugwinya okungenani ihora elilodwa.
- Hlangisa i-ovini ku-375 F.
- Beka inhlama endaweni encane kakhulu futhi uqhubekele ku-1/8-intshi ubukhulu obukhulu.
- Sika inhlama usebenzisa i-shamrock cookie cutter. Uma wenza izinhlamvu zemali, sincoma ukusebenzisa umqambi omncane we-cookie. Engeza amakhukhi ku-greased noma isikhumba elinekhasi lekhukhi.
- Bhaka cishe amaminithi angu-6 kuya kwangu-8 noma kuze kubekwe. Gcina amehlo abo ngokucophelela ngenkathi bebhaka angayitholi ngaphezulu. Awufuni ukuba zibomvu.
- Ukukhipha inhlama kukhishwa kwelinye ishidi bese uphinda ukusika izimo.
- Vumela ama-cookie ukuba aphuze kancane kuma-cookie amashidi bese uwadlulisela ku-rack cooling ukuze aqede ukupholisa.
- Ngesikhathi ama-cookie epholisa, lungisa i- icing yasebukhosini . Bamba ndawonye ushukela oluyimpuphu, i-meringue powder, nobisi kuze kuhlanganiswe ngokuphelele. Hlukanisa icing zibe izitsha ezintathu.
- Ngesitsha esisodwa, engeza izipuni ezimbili ze-ushukela ophuziwe. Lokhu kuzoba yisisindo sokuhlela amakhukhi. Beka icing esikhwameni sokubhoboza nge-attachment encane yomgodi.
- Esikhathini sesitsha sesibili wengeze umbala wokudla obuluhlaza bese uxuba uze uhlangane ngokuphelele. Beka icing esikhwameni sokudonsa nge-attachment enkulu yokuvula imbobo.
- Esikhathini sesithathu, yengeza umbala wokudla ophuzi. Engeza icing esikhwameni sesithathu sokubhoboza ngokuvula okuncane.
- Hlanganisa wonke amakhukhi ane-icing emhlophe. Ikhukhukhi ngayinye nge-icing eluhlaza, usebenzisa i-toothpick ukusiza ukusakaza icing emaphethelweni. Ukhukhula izinhlamvu zemali ezine-icing yellow.
- Vumela amakhukhi ukuba asomile ngokuphelele - kufanele athathe amahora angu-1 kuya kwangu-2. Sebenzisa i-icing edging ukwengeza imiklamo eziqongweni zamakhukhi bese unamathisele amaparele adlekayo namafafaza kumakhukhi.
- Ungaphinde ubambe umbala wokudla ohlaza okwesibhakabhaka nokuphuzi ngoshukela ophuzile kanye nokusetshenziswa ukuthi icing ukuhlobisa amakhukhi kanye. Vumela ukuba bome bese bekhonza!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 269 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 45 mg |
| I-sodium | 231 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |