Uma inhliziyo encane yengxoxo ingeke yenze ... zama ukwenza lezi Zococo Cookies Sugar Heart! Lezi cookies ezinkulu zamashukela ziyizinhlobonhlobo futhi zithobile, zihlotshiswe ngemihlobiso enhle yama-icing eyenza zibukeke njengezinhliziyo ezingxoxweni eziningi! Benza izipho ezijabulisayo zosuku lukaValentine - zicabange ukuzenza umuntu futhi uziphophezele eseduzane nawe.
Amanothi we-Recipe: ngemiphumela emihle, icing yasebukhosini kuma-cookies idinga ukoma ngobusuku obusuku ngaphambi kokuba uthake, ugcine, noma uyihlobise. Ngakho-ke qiniseka ukuthi ubhekene nalesi sikhathi sokumisela ekulungiseleleni kwakho kwekhukhi.
Okuzokwenza
- Ama-cookies e-Sugar:
- Izinkomishi ezine / 1/2 / ama-ounces angu-20.25 ufulawa wonke
- 1 ithisipuni usawoti
- 1 teapsoon baking powder
- 1.75 izinkomishi ushukela
- 1 indebe ye-unsalted (ekamelweni lokushisa)
- 2 amaqanda amakhulu (ekamelweni lokushisa)
- 1 ithisipuni i-vanilla itholakala (ingafaka indawo ye-lemon noma i-almond extract)
- 2 wezipuni buttermilk (kungaba esikhundleni ubisi njalo)
- I-Royal Icing:
- 4 wezipuni meringue powder
- 1/2 indebe yamanzi
- 4 izinkomishi / 1 isiliva ushukela oluyimpuphu
- 1 ithisipuni ukukhanya isiraphu corn corn
- 1/4 isipuni esikhipha ama-alimondi (singathatha indawo ye-lemon noma isuse i-vanilla ekhishwe)
- I-tub gel yokudla kokubala
Indlela Yokwenza
Ukwenza Amakhukhi E-Sugar:
- Esikhathini, geza ndawonye ufulawa, i-powder baking, nosawoti, bese ubeka eceleni manje.
- Esikhathini sesitsha esikhulu somxube ohlanganiswe nesinamathiselwe esinqunyiwe, hlanganisa ibhotela noshukela, futhi uhlanganise konke ndawonye ngejubane eliphakathi kuze kube yilapho uhlanza futhi uxube kahle.
- Yengeza amaqanda ngesikhathi esisodwa, ushaya kahle emva kokufaka ngamunye, bese ufaka i-vanilla extract and buttermilk. Ngomxube ogijima ophansi, engeza izithako ezomile, bese uxuba aze cishe afakwe. Misa i-mixer uma kuphela u-streaks ambalwa ofulawa ehlala. Gweba phansi kanye nhlangothi zombili nge-spatula, bese uqeda ukuxuba yonke inhlama ngesandla.
- Hlukanisa inhlama ngesigamu bese ucindezela ngayinye ibe yidiski elincanyana, uhlanganise kahle ngokugqoka eplastiki. Ifriji kuze kube yilapho ipholile kodwa ingabi nzima, cishe imizuzu engama-30.
- Uma usulungele ukubhaka ama-cookie, preheat ithavini kuya 350 degrees F. Beka disc inhlama emkhatsini amabhande amabili isikhumba noma iphepha waxed, bese uphuma kuze kube 1/4-intshi ubukhulu. Sebenzisa umsiki we-cookie we-3.5-intshi we-cookie ukusika amakhukhi wakho bese uwabeka ephepheni lokubhaka elenziwe ngesikhumba. Hlanganisa ama-scraps bese uphinde uqhube inhlama ukusika amakhukhi amaningi. Kufanele uthole amakhukhi angama-24 amakhulu enhliziyo. Beka ishidi efrijini ngamaminithi angu-10 ngaphambi kokubhaka ukusiza amakhukhi abambe ukuma kwawo.
- Bhaka amathrekhi amakhukhi emaminithini angu-10-12, kuze kube yilapho emaphethelweni eqala ukuthatha umbala futhi alahlekelwe ukukhanya okuluhlaza phakathi. Vumela okupholile ebhodini lokubhaka ngemaminithi angu-5, bese ususe emathangeni e-wire ukuze uphole ngokuphelele ngaphambi kokuhlobisa.
Ukwenza I- Royal Icing :
- Hlanganisa i-powder yamanzi kanye namanzi esitsheni se-mixer enkulu yokuma ehlanganiswe nesinamathiselwe. Hlanganisa ndawonye ndawonye ngesivinini esiphakathi kuze kube seqile. Engeza ushukela oluyimpuphu, isiraphu ye-corn, nokususa i-flavoring, bese uxuba phansi kuze kube yilapho ushukela oluyimpuphu uswakanyisiwe.
- Vula isivinini se-mixer kuya emaphakathi bese ushaya ngemaminithi angu-5, kuze kube yilapho i-icing yasebukhosini icwebekile, iqinile, futhi inamandla.
- Nquma ukuthi mangaki imibala ye-icing oyifunayo, bese uhlukanisa icing kulezi zitsha eziningi. Engeza amaconsi ambalwa wokubala kokudla kwe-gel esitsheni ngasinye se-icing, gubungula kahle, futhi wengeze okuningi ngokufisa. Qaphela ukuthi i-icing yasebukhosini ijwayele ukubumnyama uma iduma, ngakho-ke uma ufuna imibala emihle ye-pastel njengezingxoxo zenhliziyo, gcina lokho engqondweni futhi ungangezi umbala kakhulu.
Ukuhlobisa:
- Fitha isikhwama sokubhukuda nge-tip encane encane (Ngincoma ithiphu engu- # 2) bese uyigcwalisa isigamu esigcwele somunye wembala. Nquma ukuthi mangaki amakhukhi ofuna ukuwenza kulowo mbala. Dweba uhlaka oluncane nge-icing yasebukhosini eduzane ngaphandle kwekhukhi ngayinye. Cindezela noma yikuphi ukuchofoza kwesibhakabhaka esikhwameni emuva kwesitsha, bese ucindezelezela ngokufaka i-isipuni yamanzi bese uvuselela. Qhubeka ukwengeza amanzi, kancane ngesikhathi, kuze kuvele ukugqwaza njenge-syrup yesinkwa. Lokhu kukhonjiswa okunamandla kuzosetshenziselwa "ukukhukhula" ngaphakathi kwekhukhi.
- Faka i-icing encane emuva esikhwameni sokubhobhoza bese uyiphonsa phakathi kwenkomba yakho ye-icing, eya yonke indlela. Uma ungaphuthelwa noma yiziphi izindawo, sebenzisa iphoyinti lesikhwama sokudonsa ukuze ugxilise i-icing endaweni, noma usebenzise i-toothpick ukuze ubambelele noma yikuphi imigqa eqinile.
- Phinda inqubo kuze yonke ikhukhi ihlotshwe nge-icing yasebukhosini. Bayeke bahlale ebusuku ukuze bawume ngaphambi kokuhlobisa noma ukuwagcina.
- Uma usomile, sebenzisa umaka wokubala wokudla ukubhala imisho emifushane ekhuluma ngenhliziyo. Lezi zingxoxo ze-Sugar Heart Sugar zihlala kahle futhi zingagcinwa esitsheni esingazimele ekamelweni lokushisa ngesonto.
Izingxoxo Ngini Izinhliziyo Recipes:
- Ingxoxo ye-Heart Bark
- Izinhliziyo Zengxoxo Ezizenzelayo
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 390 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 58 mg |
| I-sodium | 376 mg |
| Ama-carbohydrate | 70 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |