Le recipe ivela ku- Food Gift Love , © 2015 ngu-Maggie Battista. (Okuvezwe ngemvume kaHoughton Mifflin Harcourt. Wonke amalungelo agodliwe.) Umsunguli wezimakethe zokudla ezikhishwa umklomelo e-Eat Boutique unikeza ukupheka okungaphezu kuka-100 kwezipho zokudla okwabelwana ngazo, kanye nokusikisela kokufaka okuthinta umthelela omkhulu.
IJam yami yePear-Pineapple-Ginger ingenye yezintandokazi zami; lijulile, elimnandi, futhi ligcwele umthamo osindayo wezinsizi ze-ginger. Iphazamisa noma yini eyithintayo, njengenqwaba yama-pancake aphefumulayo, ikhekhe le-pound, noma i-runny ushizi, futhi inokuvumelana okuphelele kokugubha ama-cocktails. Ukuze uthole into enhle futhi enhle, gxila kancane esitokisini senkukhu, gcoba isifuba se-duck, noma usifake esitokisini esisikiwe esitokisini sokuqala. Nakuba le nqubo idinga inqubo ethile, kuyindlela enhle yokuchitha ntambama.
Uma usuyenziwe, uzobe ufunde enye yezinqubo ze-quirkier jam-uhlobo oludinga ukuhlanza isithelo ngesikhathi sesigaba sokupheka. Izifundo ezimbili ezinkulu okumelwe zisuswe lapha: Okokuqala, indlela eqondile kunazo zonke yokuphumelela nanoma yisiphi isithelo esilondolozwe ukukala izithelo noshukela ngekhishi. Izinga elifanele lizoqinisekisa ukuthi isipho sakho siphephile ukuhlala epryry. Ngiyathanda izingxenye ezimbili izithelo ezingaphezu kuka-1 ingxenye yeshukela isilinganiso, futhi ngokuvamile kubonakala sengathi ishukela elincane elidingekayo ukulondolozwa isikhathi eside. Okwesibili, ukuhlanza izithelo ezishisayo, kungakhathaliseki ukuthi ugaxekile noma ukugaya ukudla, kukuvumela ukuba ufinyelele ukuthungwa ukufanisa ukuthanda komndeni wakho nabangani bakho.
Ukuze uthole isipho, bhala ilebula ematheksthini. Gcoba ubude bendambo embizeni, bese usula umaka ngendophi. Bopha iphoyinti, bese unciphisa noma yikuphi intambo engaphezulu.
Okuzokwenza
- 4½ izinkomishi
- Amapheya we-Bosc (cishe ama-pears ayishumi aphakathi, aqoshiwe)
- 2½ izinkomishi i-ananas ka-fresh fresh (diced)
- I-1 (1-intshi) isinki somunwe (ehlutshiwe)
- 5 izinkomishi ushukela granulated
- ½ inkomishi ijusi elimnandi lemon
- Izipuni ezingu-3 zenziwe nge-ginger (eqoshiwe)
Indlela Yokwenza
- Gcwalisa izithelo zakho ezilungiselelwe. I-pear elungiselelwe ne-chinanse, ngokuphelele, kufanele ibe nesisindo esingamakhilogremu angu-4.
- Uma ugcina / uyakhansela i-jam yakho yesitoreji sesikhathi eside, inzalo yakho imbiza izimbiza ze-canning bese ulungisa ibhodlela lakho lokugeza amanzi okugeza.
- Beka ipuleti encane enezinhlamvu ezincane ezine-5 ezinkampanini efrijini yakho.
- Manje ake senze ugqozi: Gcoba umlenze wakho we-ginger kancane kwe-cheesecloth; lokhu kuzokwenza kube lula ukugwema uma ukuhlanza futhi kulula ukukhipha ebhodweni kamuva.
- Yengeza izithelo, ushukela, ijusi lemon, ama-gingers, ne-vanilla ebhodweni elingenakusebenza okubili okubanzi nokujulile (ububanzi obuyi-10 intshi noma ububanzi obuyi-12 intshi), futhi uvuselele ukuhlanganisa. Beka phezu kokushisa okuphakathi. Letha emathumba bese unciphisa ukushisa kancane.
- Phakathi nemaminithi angu-45 okupheka, i-jam yakho iyoba ne-bubbles amakhulu futhi idale inqwaba ye-foam-ingashukumisi i-jam phakathi nalesi sigaba; masiqhubeke nokupheka ngaphambi kwesigaba se-foaming. Ngemuva kokuthi ukuqhuma kwesibindi sekuphelile, gubungula i-jam yakho izikhathi ezimbalwa ukugcina izinto zihamba.
- Ngemuva kwemizuzu engama-45 yokupheka, ususe ekushiseni futhi uhlanzeke ngokucophelela cishe isigamu sejamu, ugweme umgodi we-ginger, nge-blender yokucwilisa. Uma ungenayo i-blender yokucwilisa, i-puriue ngokucophelela 1 kuya ku-2 izinkomishi kwisitsha seprosesa yokudla. (Ukugaya ukudla kusebenza kahle, futhi.) Konke kuyotshisa, ngakho-ke sicela uqaphele. Engeza lesi sithelo esihlanjululwe emuva embizeni.
- Beka ibhodlela futhi phezu kokushisa okuphakathi, futhi ubuke iminyango yakho eduze njengoba izobe ilungele ngaphakathi kwemizuzu engu-15 ukuya kwangu-20 noma ngaphezulu. Yenza yonke imizuzu embalwa ukugcina izinto zihamba futhi zivimbele ukushisa. Uma wonke umswakama usukhulile futhi ushiywe ngesiraphu eshisayo, eshisayo, qala ukuhlola ukunikela.
- Nazi izibonakaliso ukuthi u-jam wakho ulungele: ingxube ibonakala icwebezela futhi icwebezela; ingxube iqala ukugqoka ngemuva kwekhasi lakho phansi kwepani, futhi ingxube ibumnyama kancane. Uma zonke izimpawu zisho ukuthi zenziwe, phatha ukuhlolwa kwe-spoon.
- Susa kusukela ekushiseni ukuze unciphise ukupheka isikhathi ngasinye uma uhlola i-jam. Faka ithisipuni 1 ye-ingxube kwi-1 yezinkezo zakho ezibandisiwe bese ubuyela ngokushesha epulatifeni efrijini. Ngemuva kwemizuzu emibili, hlola ukuze ubone ukuthi i-jam ifinyelele yini ku-spoon efriziwe ngokuyigwedla kusuka kolunye uhlangothi. Uma kukhululekile kakhulu futhi kuqhuma, buyela ekushiseni okuphakathi bese ulokhu ubilisa futhi uvuselele ingxube. Uma i-jam yakho ihamba kancane phezu kwekhasi, ilungile. Uma sesilungile, susa ekushiseni futhi ungasishukumisi. Susa ngokucophelela i-ginger kusuka ku-jam bese ulahla.
- Uma ungalondolozi / ungakwazi ukugaya i-jam, vumela ingxube ukuba ipholile bese igcina efrijini kuze kube amasonto angu-4 esitsheni esivaliwe.
- Uma ugcina ingqungquthela, gcoba umqubu wakho ngokusebenzisa umcengezi emigodini yakho elungiselelwe, ushiye u-¼ inch of headpace. Thepha imbiza izikhathi ezimbalwa ukuze ukhulule noma yimaphi ama-bubbles emoyeni. Sula imicu kanye nophawu ngokucophelela, njengoba izimbiza zizoshisa. Beka izimbiza ebhodweni elilodwa ebhodweni lakho lamanzi abilayo. Uma amanzi okugeza aphinde aphuze, cubungula lezi zimbiza imizuzu egcwele engu-20. Gcina kuze kube unyaka ongu-1 emgodini omnyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 48 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |